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Scottish highland

The breed was developed in the Scottish Highlands and Western Isles of Scotland. Breeding stock has been exported to the rest of the world, especially Australia and North America, since the early 20th Century. The breed was developed from two sets of stock, one originally black, and the other reddish.[2] Although there are several coat colors in existence since the late 1800s, most are caused by alleles at the MC1R gene

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Origin-Texas(harsh ranching climate,/8 Brahman and 5/8beef shorthorn

Physical characteristics-loose hide,neck and navel folds female has ease giving birth.deep cherry red

Interesting characteristics-the male has a zebu type hump,tropical beef

size-

1. Mature bulls weigh from 900 kg. Mature cows weigh 630-725 kg.

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Is an italian breed cattle. It is used for dual-purpose.

Weight:

Male: 1200-1500kg

Female:800-1000kg

It has horns, mainly black, and their coat is white hair and black switch

It's known for Bistecca alla Fiorentina or beefsteaks florentine style; consists of a T-bone.

Climate is hot and humid in the summer and in the winter is cold.

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Ankole‑Watusi cattle, with their long, large horns, are among the most striking members of the bovine kingdom. Adaptation to harsh environments, excellent maternal abilities, high butterfat milk, and lean beef are among its assets.

They weigh from 900 to 1,600 pounds

their horns can grow up to 8 ft. (from tip to tip)

originally native to africa

Usually red in color but may also have black, grey, white, yellow.

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The origin in south Texas, wet, and cool climates. 1/2 Braham, 1/4 shorthorn, 1/4 Hereford. Light or dark red, moderate in size, vary between 1300 and 1800 lbs.

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The Charolais originated in west-central to southeastern France

Large framed

White to light straw colored, naturally horned, ¨with bulls weighing up to 1,100 kilograms (2,400 lb) and cows up to 900 kilograms (2,000 lb)¨

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Originated from Ongole cattle in India. They are stout and are heat resistant. They have small horns.

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- Germany

- used for milk, meat, and work

- usually a brown and red mixed color, most weigh about 2000 pounds or less, and they don't have horns.

- the climate is cold and hot in germany

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-Origin: Australia, Adaptable to most climates

-Physical Characteristics: Moderate in Size, No horns, Weigh about 1800-2500 lbs, Silver-Gray in color

-Interesting Trait: Grow Quickly, Readily convert grass to beef, This breed is noted for the production of Marbled Beef.

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Originated on the northeastern coast of England in the counties of Northcumberland, Durham, York, and Lincoln.

Climate-Difficult Northern climate

Interesting trait-The Shorthorn brings with it high marbling  traits and the ability to cross well with just about any breed.

Characteristics-Beef Shorthorn come in three colors, red, white and roan. Red cattle may be solid red or have white markings and they can be horned or polled

Solid red Shorthorn are often used to help maintain solid colors in crosses. The whites and roans can be used on black cattle to get both blues and blacks.

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Origin-Ireland

Climate-cold

They are polled with a varied colouration.

The Irish Moiled was a rare cow.

The Irish Moiled has a dual purpose,it can produce high quality milk and meat from poor quality grazing .

A mature cow can weigh 1433 pounds.

They have good temperament.

Medium size

Grow quickly

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From the United Kingdom.

Climate- Cool, moist

Interesting fact- Can survive in almost any climate on any Continent

Physical Characteristics- Typically dark red/ white, thick horns, can weigh up to 1,800 pounds.

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From Australian

climate-warm

Interesting-sunburned udders.

Physical char-silver or grey with dark hooves and dark skin.No horns.weight between 250 and 300 kgs.

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Austin-Limousin- come from marche regions of France- they are a highly muscled beef cattle-The Limousin is a rich gold color, with lighter circles around the eye and the muzzle, and shading to a lighter color on the legs. Limousins can also be black as a result of grading up from black cattle in Australia.

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Austin-Limousin- come from marche regions of France- they are a highly muscled beef cattle-The Limousin is a rich gold color, with lighter circles around the eye and the muzzle, and shading to a lighter color on the legs. Limousins can also be black as a result of grading up from black cattle in Australia.

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originated in Scotland,

polled

mostly black

Temperate climate

The usually wt of bull is 2,000 the usually wt is 1,150

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A type of crossbred beef cattle produced by crossing Hereford cattle with a solid black breed, usually Aberdeen Angus. Black with a white head or brown with a white head. Has no horns. They normally have a moderate frame. The Black Baldy is generally known for its docility and good nature. Mostly used for beef.

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imported by Spanish colonists into other parts of North America

climate hot and damp conditions

trait

1. The naturally evolved genetic traits of Texas longhorns most commonly attributed to the , and which separate them from other breeds of cattle are: resistance to disease and parasites, longevity calving ease, fertility, hardiness, early sexual maturity.

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Climate- the ability to adapt to its environment has allowed them to become influential in cattle markets across the world.

Where From- Australia

Trait- On advarge a mature simmental cow produces 16 to 24 pounds of milk a day.

Color- The Color varies from gold to red with white, and may be evenly distributed or clearly defined in patches on a white background.

Horns- Usually have short horns.

Size- Yearling Weight:
Usually above 300kg.

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- A mix between the Black Angus and the Brahman.

Origin: Australia (1940s)

Characteristics: Low Rate Of Eye Problems, Hardy Cattle Good Foragers.

Color: Usually Black, but can also be red.

Traits: Improved carcass qualities

Horns: Polled Beef Cattle

Size/Weight:  Females weighing in the range of 1,100 pounds and mature bulls weighing in the 2,000 pound range.