# data[].attributes.body
Never give up
Hard working
Positivity

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Patience
Positivity
Hard working
Never giving up
Confidence
Open to trial
Creativity and Innovation
Risk Bearing

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Risk
Positively
Ideas
Struggle

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Risk take naver giveup and hard work

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Hard working
Positivity
Never give up
Risk

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Risk taking nature
Patiance
Believe in hard work
Understanding customer needs

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1. Believe in hard working

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Risk taking nature.
Believe in hardwork and discipline .
Adoptabiloty and flexibility in achieving the goals and customer satisfaction .
Knowledge of product demand in market .

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1. Hardworking
2. Knowledge of customer needs
3. Risk taking nature
4. Effective plan

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Taking calculated risk
Have lot of confidence
Grand struggles
Find customers need

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1.risk taking nature
2. Struggle in business

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Identified customers need
New business idea

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Patience
Confidence
Positivity

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Characteristics of Prem (DosaWala) - Divyanshu Verma

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Characteristics of Prem (DosaWala) - Divyanshu Verma

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1. Risk Taking Nature
2. hardwork
3. Positivity
4. Innovative Business Idea

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Struggling
Identifies customer needs
Innovative
Name: Akshat Priyadarshi

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1. Knowledge of product and customer need
2.Effective planner
3.risk taking nature

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Hard working
Risk
Positivity
Never give up
Innovative ideas

Name Nirman Anand

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risk taking nature .
Believe in hardwork and discipline.
Knowledge of product and services as per demand in market .

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Prem Ganapathy, the Dosawala
Prem Ganapathy is also known as the
Dosawala, is the owner of the famous food chain
'Dosa Plaza'. 'Dosa Plaza' currently has 26 shops.
It has 150 employees and makes approximately
Rs 5 crore every year.

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Prem’s story of struggle and success
When he came to Mumbai, Prem had no friends and did not know the language. He struggled in Mumbai for many years. He washed plates and cups,
cleaned tables and served tea at different shops. He
even started a business with someone during this time,
but the partnership failed.
Prem had saved some money and wanted to start a
Dosa shop. He asked his brother and uncle for a small
loan to set up a small Dosa stall near a railway station.
At the railway station there lot of people came but did
not have many options for tasty food.
His customers praised his food and gradually he
had customers from far-off places too. As he spoke to
his customers, he found out that his customers like
different kinds of dosas. He had worked in a Chinese
kitchen earlier and knew how to make
tasty chowmein and other Chinese items.
This gave him an idea to invent new
types of dosas with Chinese ﬂavours like
American Chopsuey, Paneer chilly, Spring
roll dosa, etc. The 108 types of Dosas on
his menu got him a lot of publicity.
Then he took the biggest risk of his
life and opened a new shop near a station
and named it as Dosa Plaza. Dosa Plaza
is one of the most famous Dosa shops in
Mumbai.