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The emergence of life on earth.

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The upbringing of agriculture.

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The Modern Revolution brings the acceleration of technology and innovation.

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+food chemist
+food technologist
+food engineer

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A food engineer applies physical sciences, chemistry, and engineering for food and related industries.

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Food engineers have the ability to provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services.

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A food chemist studies the chemical processes and biological and non - biological components of foods.

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We chose this discipline because a food chemist focuses on healthy diet and nutrition.

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Develop new food products.

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Food chemists are able innovate existing food products. This represents the development of ice cream.

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Ice Cream has been loved for centuries by everyone and because of this, we still have Ice Cream around today. Our research questions are answered. We learned that Ice Cream has effected humanity as a whole because it is responsible for creating joy for many people and for providing a great snack on a hot summer day. Ice Cream is popular for the same reason which is not only for today's population, but for thousands of years prior.