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https://youtu.be/nrd0cYXVtCE

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Today is my second day working at Gerai Makan Botak, so today my job is the same like yesterday but the only different is I need to clean up the table by using cleaning rag after I cleared the the tablewares. Because of there is only few customers today, so the lady boss did not ask me to do more other job.
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Today is Saturday, it's weekend so is busier than yesterday. Because of there is a lot of customers visit restaurant today, the usage of bowls and tablewares are higher, and the dishwasher has not enough time to wash all the bowl and glass so the lady boss ask me to help the dishwasher to wash the glass together with her in order to speed up the speed of washing to ensure that they have enough bowls and glass to use.
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Sunday always is the day that the foreign customers come to visit the restaurant and mostly are Singaporean, which means it's a busy day too to me and to the restaurant. As usual I will clean up the table and wash the bowl and glass, and when I am finish these jobs I will serve the noodles to customers also, in order to allow customers to enjoy their food as soon as possible and do not let them wait for too long time.
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Today is weekend, so the cuatomer is not more than yesterday. Because of we have some free time during the morning, so the lady boss ask me to help her to prepare some ingredients for their noodles, one of the ingredients that I had prepared is wash the bean sprouts and cut the vegetables. After 12 p.m., customer is increasing and mostly are parents come to the restaurant to take away their meals for their children because there is a primary school near by our restaurant.
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Today is a good day, and there are not many customers today, so I won’t be very busy. Just like yesterday when I'm reached the restaurant I started to prepare some ingredients for my lady boss. After preparation, I use the remaining free time to clean and tidy up the refrigerator, for example, arrange the canned drinks neatly.
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Today as usual, after finish the preparation of ingredients, I served customers and washed the dishes. But today I also doing another job which is making and serve a drink to customers. I will also fill the jar when the drinks is finish. Except the canned drinks, lady boss will cook herbal tea , barley , or chrysanthemum tea by herself.
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Today is raining day, the customer is reduced by half compared with usual. Just like before, I'm done all the job, and till the time we close , I will sweep the floor, and tidy up the shop.
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Today I went to the store early to prepare more ingredients than usual because today's restaurant will welcome many customers as it's Singapore Nasional Day, many Singaporean or those who are working in Singapore will come back to Johor, and today I am not responsible for preparing vegetables. I am responsible for boiling eggs, peeling them and giving them to the chef to prepare for the noodle. After opening the store, the customers are more and more,and it's busy than usual, very busy, even the seats are almost full, but the crowd is still a lot and customers are willing to wait for a seat.
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Today is the weekend, it is the family day, so the restaurant has welcomed many guests. But my job today is to wash all the dishes and tablewares in the sink, because another dishwasher has not come, so I have to wash the dishes and wipe dry the dishes by myself.  Usually wash and wipe the dishes and tablewares are a division of labor between me and the dishwasher, but today the aunty (dishwasher) is on leave , so I took care of two jobs.
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Today is my first day work at Gerai Makan Botak. So the first job I need to do for today is to clear up all the plates, bowls and other used tablewares or glasses on the table after the customer had finished their meal. The lady boss said it's my first day so she let me start with the simple job for today, after today she will teach me to do other different jobs every day in future.
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