# data[].attributes.body
It is called the "Land of Spices". No country in the world produces as many varieties of spices as India.
When being invited to somebody´s house to have a meal, it´s OK to arrive at your host´s home 15 to 20 minutes after the time you have been invited. You might unpleasantly surprise your host if you arrive at exactly the time of the invitation.

# data[].attributes.body
japaneese pelople are known by eating strnge things like insects, wierd fruits and other stuff.they also eat sitting on the floor!
some pelople may think they only eat sushi or maki but the actually have a very variated diet.
(vicente)

# data[].attributes.body
French Croissants. Viennoiseries refers to breads, including the famousFrench croissants, that contain butter, milk, sugar and/or eggs in addition to the usual yeast and flour. They tend to be rich and sometimes sweet, but are not quite a dessert. They are usually eaten for breakfast and sometimes at tea time.
Martina V

# data[].attributes.body
Brazil.

You can not touch fast food with your hands. At fast food restaurants, hamburgers are served inside a hard container. Every table in a bar, restaurant or sandwich shop has a paper and chopsticks distributor. But those papers are not soft or pleasant, the goal is not to clean your hands or your mouth, it is to take food with your hands without littering or messing up your hands.
Matheo M.

# data[].attributes.body
In England the first tradicional food is fish and chips, the recipe is very old. Or other food is the "Cornish Pasty" originated in Cornualles it's made with flour, potatoes, onions and meat stuffing. And in the breakfast they usually eat bacon, eggs, fried tomatoes, fried mushrooms, fried bread or toast, and sausages, usually accompanied by a cup of tea. It also usually adds beans with tomato (baked beans) and hash browns.

Danisa Velázquez.

# data[].attributes.body
In South Korea, eating with your hands is frowned upon, so eat with wooden or metal sticks.
It is the oldest person who is served in the first place. He or she will say when you can start eating, and will also pay the bill (In case you are in a restaurant). And nobody will leave the table before that person.
Koreans love spicy food, like in Kimchi. Some typical foods are: Bibimbap, Bulgogi and Gimbap.
Lastly, the rarest food they eat is the live octopus!

Johana Iturre

# data[].attributes.body
The gastronomy of Mexico have a great diversity of typical foods, for that reason it was named, by UNESCO, as Intangible Heritage of Humanity. The representative ingredients of Mexican foods are: corn, cilantro, chili, beans, piloncillo, nopal and tomato. Mexican cuisine is older than it seems Many of Mexico's most traditional recipes come directly from the Aztecs and Mayas.
Facundo Zazzarini

# data[].attributes.body
Traditionally, rice is considered sacred in this country, in honor at the ex-dictator Kin Il Sung, who loved rice, and proclaimed himself a man with the same deity of a god. After harvesting the rice, without the use of machines, each grain is inspected, eliminating the defective or those that do not have a pure white color and then this can be cooked. This way to cook rice is the same that the difunt wife of Kin Il Sung used.
Blanes Efraín.

# data[].attributes.body
The food is Lasagne

It is a dish of Italian origin. It has pasta in sheets intercalated with meat. The baked lasagna can also be made with vegetable (spinach, eggplant, etc) or fish. There are many types of lasagna to prepare for example the bolognese lasagna is a recipe of Italian kitchen. The ingredients are: bolognese sauce, sheet of pasta for lasagna, grated cheese, butter, flour, milk, salt, ground pepper, nutmeg and ground beef. In Italy, on June 29, the world lasagna day is officially celebrated. The country that most enjoys lasagna is United Kingdom.
(Camila Cespedes )

# data[].attributes.body
While our parents grumbled when belching for being considered a bad taste practice, in Egypt it is synonymous OF gratitude. It's the highest compliment you can make to the cook, to noticed them that the food was excelent.
If you plan to travel to this country, go practicing your best belches.

# data[].attributes.body
They shouldn't talk during the meal, while there is food in their mouth, because it can be dangerous because they can choke. If they have pets that they have to feed, they should not sit down to eat their food without giving them theirs first.
Some of the typical foods are Falafel (based on chickpeas accompanied by yogurt or tahini), hummus (a paste of chickpeas, lemon juice, oil, tahini and salt) and Knish (potato and onion buns). Also, they eat meat Kosher way.
By: Leticia Nadale.

# data[].attributes.body
Some of the foods of Croatia have influence of meals from Italy, Grece and Spain. Olive oil and wine have to be always at the dinner. They eat a lot of fish and shellfish, rice and mutton. Also, with the big influence of the italian's food, they eat a lot of pizza and pasta too.
Román Ortiz

# data[].attributes.headline
 CHINA                                                                                                                            In this country the balance between the five basic flavors (sweet, salty, acid, bitter and spicy) is sought in the meals. Traditionally, it is eaten with toothpicks that are used, since utensils such as forks (for example) are made of metal and "ruin" the flavor of food. Containers such as toothpicks are disposable because they consider it unhealthy.      

# data[].attributes.subject
 CHINA                                                                                                                            In this country the balance between the five basic flavors (sweet, salty, acid, bitter and spicy) is sought in the meals. Traditionally, it is eaten with toothpicks that are used, since utensils such as forks (for example) are made of metal and "ruin" the flavor of food. Containers such as toothpicks are disposable because they consider it unhealthy.      

# data[].attributes.body
Lucas Montes de Oca

# data[].attributes.body
Irlanda

The gastronomy in Ireland stands out for the quality of its products: tender meats, vegetables and fresh garden products, fish and shellfish traditionally caught
 Irish stew: (or Irish stew) can be considered the typical national dish. This is made of stewed lamb meat, accompanied by potatoes and onions, all seasoned with parsley

Julieta.