# data[].attributes.body
The rafanata is an egg based dish, it is very popular in Matera.
The name comes from the italian word for horseradish, which is the main ingredient in this dish: Rafano.
The rafanata is very popular during periods of carnival and winter.

# data[].attributes.headline
The "baccalà a Ciuredda" Anastasia Guida

# data[].attributes.subject
The "baccalà a Ciuredda" Anastasia Guida

# data[].attributes.body
This is a product much appreciated. The variants for this product, bring to Basilicata the “Baccalà a Ciuredda”. The recipe consists of simple elements.
The onions must be fried, add garlic and tomato and then put the parsley and the chili pepper.
When it’s time to serve, we must put bread

# data[].attributes.body
It is a mix of 3 type of pasta : Strascinati,Orecchiette and Fusilli. It is a very historic food in Bailicata. Trittico Lucano is a recipe that It has been passed down from many generations .
The ingredients are very simple but the procedure is so difficult beacause you have to work hard with the hands !
You have to take this :
-flour of durum wheat
-  water and salt ...  only this!!
You can usually put with this pasta the tomatoes sauce.
Sometimes there's the festival of the "TRITTICO LUCANO " for example at Sant'Angelo Le Fratte.
Now I have to say "ENJOY YOUR MEAL!!" or BUON APPETITO !

# data[].attributes.body
My Lucan product will be the Cancellara's sausage. This is produced entirely in Cancellara a small but large town in Basilicata. Once a year a sausage festival is organized where you can eat a delicious sausage sandwich exploring the country and discovering its secrets by listening to good music and retracing the history of its castle.

# data[].attributes.body
Cruschi peppers are a tipical Lucan food. They're sweet red dried peppers. They're fried for a few seconds in hot oil. The adjective "crusco" means crisp. Cruschi peppers can be also side dish with pasta and turnip tops.