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Compliance
Ensuring we all commit to and exceed all relevant laws and regulations.

Hazard reduction
Work safety begins by at first identifying, then correcting, potential hazards in an employee’s environment. Working closely with our clients we conduct onsite risk assessments and develop educational programmes for our employees to learn how to reduce their risk of harm.

Safety leadership
We set ourselves high performance targets at Programmed and safety is no exception. That’s why each year we set ourselves stringent safety targets and measures for continuous improvement.

Safety partnership
We’re proud to have employees and clients who value workplace safety as highly as we do. With their continued co-operation and support, Programmed is able to deliver safer working environments each and every year.

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Locally sourced food
Organic & Green
Premium Grade food

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It is like microwave, each of guest only allow stay inside for maximum 24 hours

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Profitable

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nnDark dining takes place in a dark restaurant, where the customers do not see the food they are eating. The basic concept is that the removal of vision enhances the other senses and increases gastronomic pleasure. The notion that a meal can be more enjoyable without sight is typically described as "the theoryg that flavors Dark dining takes place in a dark restaurant, where the customers do not see the food they are eating. The basic concept is that the removal of vision enhances the other senses and increases gastronomic pleasure. are intensified when people can't see what they're eating".[4u] A counter-argument has been put that "most of us eat with our eyes, enjoying a plate before we've tasted it. So the trade-off might not be even."[3]

An analysis by Allen (2012) of customer reviews found that many did report "heightening of the nonvisual senses". Allen proposed a neurological basis for this phenomenon, involving "combination-selective neurons" which normally receive visual input in addition to that from other senses.[1] Similar thinking has been the basis for the development of blindfolded tourism.[9]

Awareness and support for visual impairment Edit
Allen (2012) has described the aim of temporarily conveying the experience of blindness as having been subsidiary in practice to that of the distinctive gastronomic experience.[1] However, some dark restaurants have included awareness-raising in their stated aims, including the Dans le Noir? chain.[5]

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Brand image

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Health and safety issues

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Globalisation

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Security and Safety

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Dock-side location the 150ft-high room rotate the room 360 degrees to enjoy panoramic views 

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Dock-side location the 150ft-high room rotate the room 360 degrees to enjoy panoramic views 

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http://entertainmentdesigner.com/news/hospitality-design-news/restaurant-design-news/7-most-incredible-underwater-restaurants-and-hotels/

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Qualmark Accreditation

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Buy buttons and ecommerce
The new publication game:- according to sources Facebook will start posting blogs.
In-the moment and virtual reality domination
Search and social media
The wild sceanable for organic visibility
Better engagement with inapp functionality
The continuing power of video
Security concerns

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1. Review with the various types of stakeholders their working requirements wants
2. Participation in the formation and implementation planning of the project.
3. Providing them knowledge of project evaluation criteria and risk,
4. Regular communication and feedback throughout the project.
5. A steering committee they feel consider an respects their views
6. Project completion evaluation and reporting back to them.

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A further 5% of GDP (or NZ$9.8 billion) is indirectly contributed through the flow-on effects of tourism. International tourist spending accounted for 16% of New Zealand's export earnings (nearlyNZ$10 billion). International and domestic tourism contributes, in total, NZ$24 billion to New Zealand's economy every year.

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North Pole Hotel

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We Dare You to Book One of These Weird Hotels!

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WorldMate - an app designed to help making complicated travel easier

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Underwater Luxury Hotel

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Dubai always keeps on surprising us. They have the best architects and now they have advanced to the under sea level by creating the world's largest underwater hotel. Hydropolis Underwater Hotel And resort Dubai is about 66 feet in height under the Persian Gulf and it is only a few kilometers away from the Jumeirah Beach.

It is right now under construction, but once it is completed, it will the most luxurious hotel in the whole world wide. It has three portions. The land portion is where the tourists and visitors will be welcomed, then the connecting subway which will take them to the center of the main hotel and then the suites underwater. There are about 220 suites. It's about the same size as the Hyde Park of London having an area of approximately 260 hectares deep underground.

The land belongs to the General Sheikh His Excellency Mohammed Bin Rashid Al Makhtoum who is also the Prince of Dubai. This hotel was his final possession of the beach. Sheikh Mohammed Bin Rashid has always proved the fact that the fiction can be converted into reality. In this hydro project, there are about 150 companies who are handling the construction thanks to his support.

The Hydropolis Underwater Hotel was inspired by the passion and love of the popular Hauser for the sea and the water element. The hotel is directing and showing a human creature in the sea in the form of a human itself. A similarity has been shown and designed between the composition of a man and architectural arts. There are gaps left within the bars which will be having theme suites, meeting areas, restaurants and cafes and bars, etc. The design has been inspired from the system of a man.

The ballroom, which has been given the position of the center of the nervous system, is being connected to the entire store within the ramps. The roof will be a petal shaped which will be transparent, hence showing the beautiful sea life. There are lifts, staircases and Ramps which will connect all the stores to the ballroom.

All the visitors will first visit the land station. It's in the shape of a semicircular cylinder and is 120 meters long bending over an underground multi-storey structure. At the bottom, there is a silent train being controlled by a wholly automated cable connecting the path to the Hydropolis.
It is having world's best class restaurants within it with an ultra-super cinema, which will also be showing the miraculous life under the sea.

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Dubai Underwater Hotel Best Branded Luxury Hotel

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Dubai always keeps on surprising us. They have the best architects and now they have advanced to the under sea level by creating the world's largest underwater hotel. Hydropolis Underwater Hotel And resort Dubai is about 66 feet in height under the Persian Gulf and it is only a few kilometers away from the Jumeirah Beach.

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Skiplagged  - that help travelers find the quickest and cheapest routes

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Visa requirements (affect the travel duration)

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Social Media Marketing (instagram, Facebook...etc)

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Mobile booking
(mobile friendly, IOS, Android, Microsoft..etc)

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- Medical Tourism (South Korea, Japan, US, Russia)
- Meditation (Spiritual) Tourism (India, China, Japan)
- Religious Tourism
- Sexual Tourism

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arrivals growth has been modest, air connectivity is flat, average spend has reduced

top-line revenue has grown at less than inflation

visitor mix has shifted to lower average value visitors

international market share has been falling

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The hospitality industry saw positive growth in 2015, with every key performance indicator increasing, according to a report from STR and Tourism Economics’ forecast. For 2015, they forecasted a 1.4% growth in occupancy, 5.2% increase in average daily rate, and a 6.6% growth in RevPar. Their forecast for 2016 included a 0.8% increase in occupancy, 5.0% increase in ADR, and 5.8% increase for RevPar.

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Four major forces are shaping the global tourism market:

A strong positive change is the growth being driven by the growing middle class, which is creating new outbound markets, predominantly in Asia. According to Global Demographics, the middle class will grow by 145 million households between now and 2025.
-This positive force is countered by three tough challenges:

the emergence of new tourism destinations

the forecast for slowing growth rates for tourism overall, particularly for advanced economies like New Zealand

strong and coordinated competition for the tourism dollar from both emerging and advanced economies

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Mobile bookings
Alot of people are using their mobile phones to search for booking.
cloud based systems
Cloud based Property Management systems in real time are the most popular rather than bulky hardware.
Increasing international visitors.
Emphasizing on a quality experience, during their stay.
Offering high quality food.
High demand in healthy, naturally,  local sourced food, from guests.
Shifting focus to direct bookings.

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expenditure by domestic and international visitors

contribution to GDP

tourism employment

arrivals and departures by overseas visitors and New Zealand-resident travellers.

Statistics about tourism also include information on total expenditure by international students in New Zealand less than 12 months (consistent with the definition of a tourist) comprising course fees, living costs, airfares on resident airlines, and other related expenditure.

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- Diversity of Tourism Trends
City Tourism, Urban Tourism, Eco Tourism, Cruise Tourism, Ski Tourism, Golf Tourism...etc

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Cloud-based

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New Zealand international trends-Cruise Market

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New Zealand international trends-Cruise Market

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The global cruise market continues to experience exponential growth with a 2015 forecast of 23 million passengers.

From 2014-18 more than 60 new ships will be built around the globe, adding more than 70,000 berths.

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- Global hotel industry revenue was increased ($ 457 billion dollars in 2011)
- Hotel occupancy and daily room rates increase year on year
- Less real service ( high technology developed)
- Forever changing employees
- Hyper-active owner groups
- Management copanies
- Mutipie brands form the same mould
- Relative luxury
- Accumulating hotel name
- Quaility consistency
- Pricing by greed
- Less formality

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- suppliers
- public groups
- customers

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- investors
- owners
- employees