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Productivity needs to be controlled by external measurements as both internal . External measurements are aimed at customer satisfaction ( external efficiency ) , and leading to high levels of quality , while internal measurements are linked to the cost of resources used to achieve a certain perceived quality in services ( internal efficiency ) . "

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Productivity needs to be controlled by external measurements as both internal . External measurements are aimed at customer satisfaction ( external efficiency ) , and leading to high levels of quality , while internal measurements are linked to the cost of resources used to achieve a certain perceived quality in services ( internal efficiency ) . "

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Edgar J.

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In this process productivity restaurants so that, from the results, could know the main aspects involved in this productivity and how to intervene in order to improve analyzed. To do the main aspects involved in the productivity of a restaurant were analyzed; such as human resources, material resources, financial resources and customers.
The following steps detail the development of the methodological process:
Step 1: "Planning"
The action plan was established, with activities, objectives, and schedule that helped follow step by step activities will be necessary in this first step to make a chart with dates and activities that serve to control the project.
Step 2: "Collecting information and elaboration of the theoretical framework"
Obtained through a series of defaults in planning instruments, relevant research data, data that will become useful later in project implementation information.
Step 3: "Identifying variables and indicators"
variables and indicators were established to analyze during the development of research which will be a guide to this; for it must be based on the title of this investigation.
Gina Jimenez

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The productivity is the ability or capacity to produce something, be useful and helpful, also is the increase or decrease in yields arising from changes in work or any other factor.

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The productivity is the ability or capacity to produce something, be useful and helpful, also is the increase or decrease in yields arising from changes in work or any other factor.

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Giselle Calpulalpan

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The Productivity in a restaurant is very important because is the most vital service. Alan Villeda

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Productivity is the result of carrying out a series of ideas and strategies for maximum profits at the slightest price, taking into account customer needs. -

omar-

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Productivity is the ability to produce something or someone , be useful and helpful . Always pronounced the word is realizing the quality of presenting something productive .

the term is also used to refer to the ability or degree of output per unit of labor, cultivated land , industrial equipment , among others

Joshelin

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The delicious food is important, but only you can take some distance . Equally important are the people who manage , prepare and serve the food. Ensure that employees are always productive can be a challenging task , especially when you can not be present in the restaurant. A good restaurant management should take advantage of these tips to improve productivity and profitability.

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Productivity measures the efficiency and effectiveness with which resources are used in economic activity.

-Michelle

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Productivity measures the efficiency and effectiveness with which resources are used in economic activity.

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Productivity is the ability to produce something or someone , be useful and helpful . Always pronounced the word is realizing the quality of presenting something productive .

the term is also used to refer to the ability or degree of output per unit of labor, cultivated land , industrial equipment , among others

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In a restaurant, productivity is critical to grow or increase profitability and to achieve good productivity must be analyzed in detail the methods used, the time study and arranged for payment of salaries to employees system.
irving de la rosa

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WE MUST offer the best deal by which it diners will feel and be more grateful for our work

cecy

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It is necessary to understand that the productivity in services not measured in the same way as manufacturing organizations . Let's see what one author tells us recognized in this field." Traditionally in the industrial sector productivity is measured by internal measurements . Such mechanisms , when used by service companies have little or nothing to do with quality . Typical ways to measure productivity are, for example , the number of meals served per hour or cost per meal at a restaurant. "

Christian Grönroos

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Productivity is a capacity of something or someone to produce, be useful and helpful. When we refer to this word we are also habando quality Produco any person or mass.

the term is also used to refer to the ability or degree of output per unit of labor and quality of servicepatricia.

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What is 'Productivity???'

Productivity is an economic measure of output per unit of input. Inputs include labor and capital, while output is typically measured in revenues and other gross domestic product (GDP) components such as business inventories. Productivity measures may be examined collectively (across the whole economy) or viewed industry by industry to examine trends in labor growth, wage levels and technological improvement.

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In any business, it is necessary to make a planning process that allows for optimal use of resources and with them generate a process of adding value to enable effective profit maximization, so talking about a high productivity process.

Rebeca

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we can give best service to all diners!
cecy

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The productivity realized in a restaurant, is useful and vital cause you have to had  a high productivity to give a excelent or perfect service.   Missael Arroyo

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definicion de productividad aplicada en un restaurante

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definicion de productividad aplicada en un restaurante

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productivity refers to the ratio of products obtained by a production system and the resources used in its production . In this regard , productivity is an indicator of productive efficiency .

Productivity can also be measured in terms of time, this means that the less time is used to obtain a saucer or provide a service , we can consider that the system is more productive.

alejandro lugo

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The result of the actions to be carried to term to achieve the objectives of the company and a good working environment, taking into account the relationship between the resources invested to achieve the objectives and the results thereof.

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Productivity is roughly defined as doing more with less, the relation of goods and services vs resources used.

In a restaurant this is shown in how the chef organize the kitchen so the rideem of work is nonstop, the plates go out in time and so the restaurant is a productive place