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Our question was how would the food coloring react if we used dry laundry soap instead of normal soap. We predicted that the dye would move faster. What happened was that the dye became very spotty. its because all the grains of soap that the dye couldn't move away because they would be hitting more soap so the dye was stuck in place.

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Our question was, how would the food coloring react if we used whole milk instead of 2% reduced fat milk. Our prediction was, once we added the soap, the food coloring would still be pushed off to the side,. When we added food coloring to the milk, it didn't expand as quick as we thought it would. Instead, it was concentrated in a small area. But once the soap was added, the food color was pushed off to the side and nothing changed from the first time we did this experiment. Our prediction was right, we believe the food coloring reacted the way it did, because once the soap made contact with the milk, it was expanding pushing the food color away from the center.

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Our question is what effect would happen if we change the milk. we predict they were gonna spread out once soap touches the food coloring. The results weren't what we expected. What happened was that they all stayed in the same spot and the soap didn't do any effect at all on the food coloring

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Our question was: how would whole milk affect the outcome of  the dye in the petrie dish when mixed with soap. We predicted that the dye would move slower when placed in whole milk. Our prediction was correct. The milk is thicker causing things that move through it to move slower.

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our question was what would happen if we used a different kind of soap . we predicted that the colors will appear more vibrant when a different soap was used . during the experiment we found that after the soap was added the colors dispersed and began to mix together . we think this happened because we used bar soap which is a solid , we believe that is the reason behind the increase in vibrancy that was shown in the petri dish .

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Our question was does the difference in fat of milk effect the change with different soap? Our prediction was that due to the thickness of the different milk (buttermilk) and the different soap (dawn) the food dye wouldn't expand as much. The results when we did the newer experiment was that we found the food dye didn't move at all before and after adding the soap. Our explanation as to why this happened is because there was more fat in the buttermilk used and the thickness of the dawn soap.

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Question: what would happen if you replaced the 2% milk with the almond milk?
Prediction: Our prediction was the milk was either going to stay in place or sink to the bottom .
Results: The lab resulted in all of the colors shrinking slowly until we poured in the soap , than the colors began expanding to the rim of the petri dish . The colors then began to expand and move .
Explanation : We believe this happened because the density of the milk changed or the milks chemical properties changed , causing the food coloring to react how it did .

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Our question was "what would happen if we used a different type of milk? ". We thought that the 2% milk and the soy milk would have the same results. when we added the soap to the 2% milk the colors mixed and they went to the corners, but when we added soap to the soy milk the colors didn't mix but they also went to the corners. The difference in the results was that the soy milk was thick and it wasn't as smooth as the 2% milk which caused the colors to not mix.

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How would the food coloring react in water. We predicted that the food coloring would not move as much as it did in milk. In result, the food coloring dispersed in a symmetrical way due to the soap. The thickness of the milk is the reason why the food coloring didn't move as freely as when the food coloring was in water.

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Our question was ¨will the food coloring still get pushed back if we used a different type of soap¨? To experiment this question, we will use dawn soap instead of joy soap and observe its reaction with the food coloring. Our hypothesis is that the dawn soap will have the same effect on the food coloring as the joy soap. Our experimental set up was the same as the milk lab set up but we´ll be using dawn soap instead of joy soap. Our conclusion was that the dawn soap had the same effect as the joy soap on the food coloring because they are both made up of the same chemicals.

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Our question was, how would the experiment be changed if we changed the milk type to whole milk? We predicted that there would be no change in the results even though the milk was changed. We were right, and the dye reacted the same with both the 2% and whole milk. We think that this happened since the soap was able to float and disperse itself, and this pushed the dye off to the sides of the petri dish.

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Our question was if we used different types of soap will the colors combine the same as they did with liquid soap?
Our prediction was if we use bar soap the colors won't combine the same, because it's a solid and will take longer to spread through.
Our results were that the colors took longer to mix, didn't really combine together and didn't expand in the middle. This happened because since it's a solid it takes more time to spread throughout the whole tray.

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Our question was what would happen if you replaced regular 2% milk with almond milk? We predicted that all of the colors will probably sink b/c almond milk us really liquidy and not as dense as regular milk. The results of our experiment was that the colors just sank into the almond milk instead of spreading and mixing. I believed that this happened because of how less dense the almond milk is so it wouldn't really hold the food coloring and the food coloring was too thick so it sank instead of holding up.

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Our question was, How would the food coloring react if we used bar soap instead of liquid soap? We predicted that.. If we use bar soap, then the color from the food coloring will not combine the same because, it is a solid and it will take longer to spread and mix the colors. We placed 2% milk in a petri dish and added four different colors of food coloring in each of the four corners. After so, we placed a sliver of Dove bar soap in the middle of the dish and received our results. Our results showed that the colors slowly spread towards the middle but did not mix or combine and stayed in their own corners. We think this happened because bar soap is a solid and it takes longer to melt and combine compared to liquid soap that is obviously a liquid and combines much more quickly.