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Week one included of creating our pallets, looking at the site of QCA SOUTHBANK, and looking into hospitality design.

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Lecture notes (part2)

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Lecture notes (part3)

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Lecture notes (part4)

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Lecture notes (part5)

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First interpretation of the floor plan layout

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First interpretation of the floor plan layout

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This is something I need to look into more with what walls can stay and go before I start making it my own

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Client analysis

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I want the space to be big, interactive, artwork displayed be portable and the layout flows through.

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More zoning on floor plan

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Week 2 (page2)

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This week included of opening the DWG files in revit  and trying to understand them, looking for a theme and finding inspirations and creating my to do list for assignment 1

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What is structural, fixed, needs to be renovated etc

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Creating some ideas on what I would like to change

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Trying to understand and locate what DWG image is to print and piece  them together

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(Page 2)

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(Page 5)

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(Page4)

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(Page 1)

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EMERGING TECHNOLOGIE
Lecture Notes

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(Page 3)

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(Page 6)

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For the layout and relationship between the campus area

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Grey street entry

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Cafe

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Security

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Stairs

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Forecourt

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gallery

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Library Entry

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Bin area

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Open Area seating

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Forecourt level 1

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Game ares inside Student Hub

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Design idea for the ramp

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Design idea for behind the cafe. A way to make the space more interactive and fun

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Student Hub

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Grey Street entry

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Stair Case instead of bushes next to ramp

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50s Diner Theme for cafe

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Site mapping of campus surrounding streets

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Shows links between spaces

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South Bank was selected as the site for World Expo 88. The Expo ran for six months and attracted 18 million people. Brisbane people loved the parkland due to the human-made beaches and lagoon with CBD views, garden and rainforest walks, picnic and bar- barbecue areas, restaurants and cafes and cycling and pedestrian walkways, so they lobbied to keep it. This was approved by the Queensland Government in 1989, and from there South Bank continued to grow.

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This drawing is looking from the stand point looking into the west side of the building showing shadows from the day.

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Lighting from the day and night

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Here is a small mockup of what the app would look like on your phone for ordering food instead of at a register.

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Using these machines on the napkin holders on tables to pay for your orders. This will create less human contact around the food and others as well as encourage people to order food when sitting down making more money for the cafe.

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CREATING MY LOGO FOR MY DINER/RETURN BRIEF COVER PAGE

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CREATING MY LOGO FOR MY DINER/RETURN BRIEF COVER PAGE

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Research into sustainable products after watching the lecture for the cafe and site.

https://www.smartcitiesdive.com/news/most-eco-friendly-building-materials-world-bamboo-cork-sheep-wool-reclaimed-metal-wood/526982/

https://www.littlegreenpanda.com/pages/little-green-panda-eco-friendly-straws?gclid=EAIaIQobChMIsPnW8Kik7AIV030rCh11kw0jEAAYASAAEgLIUPD_BwE

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I used the checkered pattern and created my own titles for each major title in the Diner theme on procreate.

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This is a mood board for my restaurant as a 50s Diner Theme. The idea is to get more social interactions in a colorful and fun atmosphere.

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(Grey Street)

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I designed my own logo for the student hub. The idea behind the student hub was designed as a 90's themed cafe club

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The inspiration behind the student hub is from the American TV show "Friends" and Google Hub. using comfortable and interactive spaces to get students to study together.

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This can be used for the front (grey street) entry or inside of the campus

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The idea is to open up the space (remove the wall) and place things everywhere.

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The idea is to place coloured poles with the matching colours from the map in the correct areas.

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Bubble Seating

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If i don't go with the stair idea I can go with creating this idea of the ramp inspired by the gardens in Southbank.

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Creating the stairs like a ramp as well as great sun seating places

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For my final Assignment 2 submission I had changed a few things due to feedback. This included of changing my title from "Griffith University", adding more diagrams and making my drawings bigger and my blurb smaller. Also my perspective drawings made up on photoshop were not very true to size and so I drew up more drawings.

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This week included of no lectures. So I used this time to finish off my renders and start to create my poster layout and design.

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Using the "Truth Love and Clean Cutlery" i was able to find a restaurant  near me in Tweed Heads just on the border in NSW called "Garden of Eden". There mission is to provide ORGANIC AND HEALTH FOODS as well as encouraging good wellbeing. They support Aussie armers and natural products as well as provide massages and physical activity classes to teach those to eat and live well. There menu includes of a lot of plant and fruit based products such as acai bowls and salads. They also include coffees, juices/smoothies and treats.

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My Case study for this week is "tottis" in Sydney. The Italian restaurant is all exterior underneath lots of trees. There lighting is placed all up against the walls to provide light, mood and visual looks. https://merivale.com/venues/tottis/

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This week included of creating my renders and finishing off my poster.

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Feedback from assignment 2 for assignment three included that I need to embrace the indigenous culture more, the floor plan requires room names and additional detail and include more photos to show grey street.

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The idea is to use the inspiration from Tottis and use the wall exterior lights from Archtonic. These wall lights are led lights that will brighten both north and south of the wall and surrounding areas at night. This will also provide a flow path.

https://www.architonic.com/en/products/0/0/0/1?search=lighting+exteiror&category=products