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Tara Lohans article “ The Ultimate in Eating Local: My Adventures in Urban Foraging” she advocates how foraging helps us to create a better sense of what we are putting into our bodies and is a much better choice than buy groceries from the market, highlighting “ Foreaging has its benefits… and beats the supermarket in many ways.”

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Tara Lohans Article, “The Ultimate in Eating Local: My Adventures in Urban Foraging” claims that foraging opens your eyes and makes you aware of all the food that is growing around you, highlighting how “Foraging has its benefits for sure and beats the supermarket in many ways.” (2)

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Tara Lohan’s article, “The Ultimate in Eating Local: My Adventures in Urban Foraging” emphasizes how since foraging contains many health benefits, opens a new perspective on life and that it gives people all the nutrients they need, it is better than the supermarket highlighting how foraging has its “benefits" and “beats the supermarket in many ways” (2).

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Tara Lohan’s article,” The Ultimate in Eating Local: My Adventures in Urban Foraging,” advocates that the plants and greens that we step on are more of a benefit in health than it is in Fish pills or other supplements we take, highlighting how “Foraging has its benefits for sure and beats the supermarket in many ways.” (2).

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Lohan’s essay, “The Ultimate in Eating Local: My Adventures in Urban Foraging” enlightens on the beauty of looking through a different lens, seeing everything for what it could be, emphasizing how “Foraging has its benefits for sure and beats the supermarket in many ways.”(2)

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Lohan's article “ The Ultimate in Eating Local: My Adventures in Urban Foraging” focuses on identifying wild food resources we can use to better our health, highlighting “Foraging has it’s benefits for sure and beats the supermarket in many ways”(2).

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Tara Lohan's article, "The Ultimate in Eating Local: My Adverntures in Urban Foraging," explores about how things that we wouldn’t look at as food or of any use, now have a new purpose due to scavenging, it can also be better conventional methods of getting produce because, “Foraging has its benefits for sure and beats the supermarket in many ways.”(2)

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Tara Lohan, author of the article “The Ultimate in Eating Local: My Adventures in Urban Foraging,” calls attention to how foraging allows for a free and friendly way to find nutritious foods and that “foraging has its benefits . . . and beats the supermarket in many ways” (2).

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Lohan’s article “The Ultimate in Eating Local: My Advetures in Urban Foraging” highlights the hidden benefits that could come from plants that we typically ignore, and it shows us that “Foraging has its benefits for sure and beats the supermarket in many ways,” (2) when it comes to finding healthy and sustainable food.

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In Tara Lohan's article “the Ultimate in Eating Local: My adventures in Urban Foraging”, trying something new like foraging expands on how we gather our food. Without even noticing, we walk by things that can be put in daily meals or side dishes. With ingredients being so available, “foraging has its benefits” and “it beats the supermarkets” (2).

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Tara Lohan’s article, “The Ultimate in Eating Local: My Adventures in Urban Foraging,” discusses how foraging for food gives one a new lens on life. She also discusses how “[Foraging] beats the supermarket in many ways” by demonstrating the non expense one would have to pay for ingredients when they can forage the exact same out in busy sidewalks or street (2).

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In Tara Lohan’s article, “The Ultimate in Eating Local: My Adventures in Urban Foraging,” foraging is an activity to gather in unusual ways and for free, which “beats the supermarket in many ways” (2).

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Tara Lohan's essay, “The Ultimate in Eating Local: My Adventures in Urban Foraging,” describes how foraging is a free and overlooked source of vitamins, minerals, and nutrients, which “beats the supermarket in many ways” (2).

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Tara Lohan’s essay, “The Ultimate in Eating Local: My Adventures in Urban Foraging” explores the art of foraging and the benefits of being more aware, evaluating that “Foraging has its benefits for sure and beats the supermarket in many ways” (2).

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In the middle of Tara Lohan's article, "The Ultimate in Eating Local: My Adventures in Urban Foraging," she emphasizes how humans tend to overlook the food that surrounds them and highlights how "Foraging has its benefits. . . and beats the supermarket in many ways" (2).

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Tara Lohan’s article, “The Ultimate in Eating Local: My Adventures in Urban Foraging,” attributes her increased awareness of her environment and personal health to foraging, which acts as a substitute for costly nutritional products, boldly asserting that “[it] beats the supermarket in many ways” (2).

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Tara Lohan’s article, “The Ultimate in Eating Local: My Adventures in Urban Foraging,” exemplifies the new perspectives people can experience through foraging, including the many free health benefits it offers, which is her reason for why “Foraging. . . beats the supermarket in many ways” (2).

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In Tara Lohans article, “The Ultimate in Eating Local: My Adventures in Urban Foraging”, she calls attention to the large amount of edible beneficial wild plants that constantly surround us, and how “ Foraging . . . beats the supermarket in many ways”(2).

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Tara Lohan’s article, “The Ultimate in Eating Local: My Adventures in Urban Foraging” emphasizes how foraging not only is heahier for you, but you can also find food it places you wouldn’t usally look, which “beats the supermarket in many ways” (2).

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The documentary simplify's how companies purposefully advertise certain temptation foods to a specific groups of people like children to hook them onto their sugar loaded treats even though "it is not very good for human health".

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The documentary discusses how companies appeal to children in order to maximize their profit, but the focus too much on selling because, “it’s not very good for human health”

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The documentary criticizes companies for selling harmful product that are, “not very good for human health.” by making the products appeal to children to maximize the sales.

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The documentary argues how awful companies have become, putting their profits before us, highlighting “it’s not very good for human health” only to increase their sales.

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The documentary highlights the marketing behind running a successful business by targeting those more gullible to persuasion, and emphasizing how “it’s not very good for human health.”

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This model is an appeal for kids with packing and marketing being added, the price is now more. It is good for the business, but it causes us the people to overconsume and “it's not very good for human health.”

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The documentary challenges the companies that appeal or attract younger audiences with marketing and packaging, concluding “it's not very good for human health,” leading us to believe that they only care about their sales, not much for human health.

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The documentary juxtaposes the food industry’s manipulation of products for profit, with the poor effect on their consumers, for “[their products are] not very good for human health.”

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The documentary explains how creating bright advertisement to appeal to kids is a great business strategy, however, “it’s not good for human health,” but that is not what the company cares about, they only care about maximizing their sales and a magnitude of money.

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The article strictly points out that the companies reflect an inhumane decision upon themselves as their only concern is their money and sales, but not how their products aren't healthy as they explicitly highlight how it's “not very good for human health.”

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The documentary explores all the different steps to maximize a food business sales; pointing out that though this process is affective, it is “not very good for human health.”

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The documentary confronts how marketing is targeting kids to make money, opposing that “it’s not very good for human health”.

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The documentary challenges the advertising of unhealthy foods, specifically those marketed towards kids, noting that “it’s not very good for human health.”

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The documentary explores the business models that emphasizes on food packaging and marketing. But “it’s not very good for human health.” Showcasing the exploitative nature of the model itself, focusing on profit rather than health.

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The documentary accentuates how corporations use greedy and soulless methods to squeeze out the most money from their audience and how “it’s not very good for human health”.

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The documentary brings to light the methods companies use to make people spend money on their food regardless if it is “good for human health.”

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The documentary identifies the health risks that come with food that is disguised in character packaging, and it hides the fact that “it’s not very good for human health,” which allows the industry to build off of that profit.

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The documentary emphasizes how oblivious we are to the food we consume, ignoring labels and ingredients. Food manufacturers know which ingredients keep us devoted to wanting more. They demonstrate how " the key to getting us hooked is our inborn craving for salt, sugar, and fat".

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The documentary examines the manipulative marketing strategies corporations present to the public and how their deliberate efforts to encourage the consumption of processed foods“[is] not very good for human health.”

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The documentary claims that with these companies' forms of advertisement, they are encouraging children to eat their products although "it's not very good for human health" because they are only focused on the financial benefit.

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The documentary dives into how the food industries manipulate the food we eat and get us hooked on it,  “the key to getting us hooked is our inborn craving for salt, sugar and fat.”

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The documentary emphasizes the way that the food industry can influence the audience and “the key to getting us hooked is our inborn craving for salt, sugar and fat.”

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The documentary, emphasizes the food industry manipulating us on the way the food looks and with ingredients that makes us crave their food and go back for more. Highlighting how “The key to getting us hooked is our inborn craving for salt, sugar and fat.”

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The documentary focuses on the manipulation given to us by the food industry, through the use of flavor, highlighting  “the key to getting us hooked is our inborn craving for salt, sugar and fat” which leads us to come back for more.

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The documentary declares that the food industry is messing with our minds and bodies, claiming that “the key to getting us hooked is our inborn craving for salt, sugar and fat”.

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The documentary demonstrates how everything we eat is manipulated in any way possible to make it more appealing, emphasizing how “our inborn craving for salt, sugar and fat.”

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The documentary inquires that the food industry uses certain ingredients to keep people hooked to their foods highlighting how the key to getting people “hooked” is our natural, or “inborn craving salt, sugar, and fat.”

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The documentary discusses how the food industry controls the smell, texture, and color that leaves consumers craving for more, and also that “[the] inborn craving for salt, sugar and fat” is the reason we want to consume it was much as possible.

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The documentary talks about how food and it’s attributes are changed in order to appeal to society because “the key to getting us hooked is our inborn craving for salt, sugar and fat.” explaining how food is made to appeal to us.

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The documentary expresses how the food industry knows exactly what ingredients and flavors make us, humans, crave and without knowing it “hooked. . .for salt, sugar and fat.”

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The documentary elaborates on the extensive research the food industry has conducted to mimic healthy alternatives and their consensus that “the key to getting us hooked is our inborn craving for salt, sugar and fat" is essential in order to profit.

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The documentary highlights how the food industry has made its food addictive, and how “the key to getting us hooked is our inborn craving for salt, sugar and fat”.

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The documentary calls attention to the overwhelming amount of control that the food industry has on what we eat and “the key to getting us hooked is our inborn craving for salt, sugar and fat.” yet we still eat their food.

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The documentary claims that the food industry promotes processed foods because they know that “the key to getting us hooked is our inborn craving for salt, sugar and fat."

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The documentary emphasizes the food industry’s ability to alter a food into a widely desirable product, achieving this by taking advantage of our “inborn craving for salt, sugar and fat”.

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The solution to why we keep coming back to the food industry is how they critique it so well for us to want to need it. It is the sole reason for wanting salt, sugar, and fat.

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The documentary establishes how we tend to look for the most perfect, addicting foods and that “the key to getting us hooked is our inborn craving for salt, sugar and fat” as these are the components of an ideal grub.

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The documentary emphasizes how processed food is created to target what we crave and because “the key to getting us hooked is our inborn craving for salt, sugar and fat” industries can incorporate these key ingredients to make society miss this type of food.