# data[].attributes.headline
Please create a post below this one responding to BOTH questions.

# data[].attributes.subject
Please create a post below this one responding to BOTH questions.

# data[].attributes.body
Link to video:
https://www.youtube.com/watch?v=WvRnNjd0wNo&feature=emb_logo

# data[].attributes.body
Link to map: https://www.tasteatlas.com/dumplings

# data[].attributes.body
starts on #18: https://shekouinternational.sharepoint.com/:p:/s/sishumanities/EdzbICHBa65Kg28nlm8gYx4BhVDM0oOawgyVeEUUgN8ifA?e=fXYdD2

# data[].attributes.body
Links to storybook readalouds:

Dim Sum for Everyone:
https://www.youtube.com/watch?v=-JF3y7OZ3FU

Fry Bread:
https://www.youtube.com/watch?v=ZGoPq2CeJdw

Bee-bim Bop!:
https://www.youtube.com/watch?v=qEnYQRisQyA

# data[].attributes.headline
How Noodles are Eaten Around the World (if you don't have a VPN)

# data[].attributes.subject
How Noodles are Eaten Around the World (if you don't have a VPN)

# data[].attributes.headline
Dim Sum For Everyone! (if you don't have a VPN)

# data[].attributes.subject
Dim Sum For Everyone! (if you don't have a VPN)

# data[].attributes.body
1) I’ve lived in Germany for a long time; turns out they serve these sort of potato dumplings called Kartoffelklößen.
2) A possible message that this map might be trying to convey is that, while something could belong to a culture, we can still learn from it and make variations of our own. Basically, we shouldn’t have to gatekeep our customs. I once tried gatekeeping a Taylor Swift song but then it blew up on tiktok and I cried- I have now learned to accept it. However, I will throw hands if someone calls The Very First Night (Taylors Version) a tiKtOk song.

# data[].attributes.body
1. I have lived in china obviously and the dumplings from china are called Har Gow.
2. I think this map might indicate that around the world many different countries show diversity through there food, history and culture instead of there just being one type of something there are many different types. So basically that there is more than just one type or style.

# data[].attributes.body
1) I live in china and I'm also chinese, so I believe baozhi and xiaolongbao relate to me the most. First of all, I want to clarify that baozi is not a type of dumplings it's actually a completely different dish than that. Baozi is normally served with a very thick crust and teh insides can vary according to your needs. Xiaolongbao on the other hand has a very thin crust. I normally eat baozi for breakfast on some days, sometimes, my family and I would go to buy xiaolongbao in shops.
2) I think this map can indicate that a type of food, dumplings, can vary from culture to culture. This might have been because of trade in the early ages or because of the internet.

# data[].attributes.body
I’ve had some dim sim every now and then. It really feels like it’s from a different country, however.

I think it indicates that dumplings originated at one point, and then spread around the entire globe and was modified in ways, a bit like fairy tales.

# data[].attributes.body
1. A dish that me and my family regularly eat is dan dan noodles a noodle dish that’s kinda spicy but in a different way because of the paper corn.
2. This is significant to my family as it was one of the first Chinese noodle dishes that we learnt to make in china.
3. I remember that my two sisters will always have it more soupy than mine to take away some of the spice.

# data[].attributes.body
1) One dish I eat regulary with my family is rice, just joking.  Normally, I think a dish that my family likes to eat is probably this sea-through noodle that you put all sorts of meet sauce on and it tastes very nice.
2) This dish is originated from my grandma's side and she taught my mother how to make it.
3) a few agos, we were eating this dish in my grandma's house and my brother ate so much that he had trouble pooping for the next few days.

# data[].attributes.body
1) Every time we’re in Barcelona, my grandma on my dads side makes the most amazing paella and we have lunch with my dads side of the family.
2) Paella is a huge part of Spanish culture; especially in cities closer to the ocean (like Barcelona). Whenever you go to a restaurant by the sea, paella will be the signature dish.
3) My grandma always uses clams for the paella. Ever since I was really young, I’d use the shell as a spoon. My sister started doing this as well.

# data[].attributes.body
1. I noodle dish from I  place I lived is ZhaJiangMian
2. This may show that even though there are many different kinds they still fall under one branch Noodles and a lot of the noodle dishes where made from immigrants throughout the world creating ties between these countries.

# data[].attributes.body
1. one type of noodle that is serves around here is ZhaJianMian because it originates in guangdong and also relates to my family
2. This show connects different variations of noodles from different countries and relates them to each other.

# data[].attributes.body
1. Since I grew up in Singapore and have only stayed in china for a year or so, I don’t really have a strong connection to eating dumplings. (and to my knowledge, there probably aren’t any dumplings that originated from Singapore) I do however have eaten the dumpling “Thung Thong” (which according to the map) originated from Thailand. When I was first introduced to this dumpling, I was taught that it was called a “Money bag” by my grandmother. And similar to the name I was taught, according to my grandmother, if you ate one, your riches might be multiplied or you might gain some.
2. I think this map shows us that even though they’re all dumplings, each country has their own version of it and they all look and taste different. I think this map is also trying to show us that each country has their own version of the dish and that not all dumplings are savory and have a soft, chewy outer covering.

# data[].attributes.body
1. Ayam Masak Merah (Tomato Chicken)
2. This dish is of Malay cuisine and brings comfort to my family, especially since we moved to China. This dish means a lot to my mother compared to the rest of us. My mother is from a Malay background and I think moving here was the hardest for her as she would need to adapt to everything and learn Chinese in order to do simple things. (for example. Grocery shopping) Another reason of why I think this dish is important to her is because it reminds her of her parents and possibly culture.
3. This dish reminds me a lot of Hari Raya, as this dish is mainly cooked in events like that or other special occasions. I would recall seeing the same dish every year and at majority of the houses we visit during Hari Raya visiting. This dish was probably one of the staple meals that people would need to include to show it’s importance.

# data[].attributes.body
1) When my family sit together to eat, mutton soup noodles must be the most favorite food for us. This dish is made of mutton, carrots, peppers, tofu, potatoes, and noodles.
2) My hometown locates in the north of China, it’s cold in winter. People usually eat food that can warm your body. Mutton soup noodle is one of common foods eaten in my hometown in Winter.
3) Only my grandparents can make the mutton soup noodle that has the best taste, my family usually sit together to enjoy this dish, so it means the reunion and full of love for me.

# data[].attributes.body
1) In my hometown, Hand-pulled Noodle with beef 🥩 is one of the most popular noodle dishes. It is made of beef, some vegetables with some delicious soup. The noodles is very special, it has some salt in it, so the chief can pull it well
2) Asian cultures are similar, For example, Japanese noodle is come from China. Noodles in USA come from Asian Americans.

# data[].attributes.body
1) In my hometown, we usually eat dumpling filled with mutton and carrot, dumpling filled with pork and scallion, dumpling filled with leek and egg, and etc.
2) Firstly, there are incredible types of dumplings around the world. Secondly, in history, people travel to different countries, and spread their culture to immigrated countries.

# data[].attributes.body
1) We don’t actually celebrate food that much, so mixed rices, I guess.
2) Due to a shortage of specific kinds of rice in around the 1980s, my dad used to cook different rices mixed together.

3) I remember my brother(older) would sort all the rices out and eat them separately

# data[].attributes.body
1) When I was in Australia, the noodles I ate were from the chinatown. I don’t remember exactly which store it was, but I think they served extremely thin noodles which took a long time to hand pull.

2) Some country’s cultures are linked together with small separations, for example Japan, China, South and North Korea, and more parts of Asia are connected to each other.

# data[].attributes.body
1. In China, we are often served with jiaozi or xiaolongbao
2.  That every place has their own type of dumplings, and that these dumplings tell a story about their culture.

# data[].attributes.body
1. I usually eat some vegetables and meat with rice when I eat with my family.
2. The significance of fried rice includes the amount of times I have eaten and seen it.
3. As a family, unfortunately we never use chopsticks that are specifically for taking food from plates. We also use chopsticks  more than spoons or any other tool for eating.

# data[].attributes.body
1. In China, we are often served with noodles in soup and dried noodles with some special sauce, we do not really eat pasta.
2. This video probably shows how different types of noodles made all around the world are connected in a way.

# data[].attributes.body
In my hometown, the most common type of dumplings we eat are wontons. They are mostly served in bowls with soup and it has a very thin crust. I think this map indicates different types of dumpings made through different ways relating to culture and traditions.

# data[].attributes.body
1. A dish I regularly eat with my family is noodles with chicken soup.

2. This dish is made commonly in my hometown and it takes a while to stew the soup.

3. I remember that sometimes because the soup was so hot I would blow it until I could drink it.

# data[].attributes.body
1. If I had to choose between describing my connection to dumplings from either Germany or China I would choose china, this is because I lived here my whole life and I’m very familiar with the culture. I grew up always eating cài bāo (vegetable dumplings) that my grandma made me, so I would choose cài bāo over ròu bāo (meat dumplings).
2. This map represents all the different dumplings around the world and how different they are even though they are all known as dumplings.

# data[].attributes.body
1. I visit my family in Germany nearly every year for Christmas, but as of now, it’s not possible because of the pandemic. My dad has two brothers whom each have four children, so when I celebrate Christmas I always celebrate the 24th in one of the brother’s house and the 25th in the others, on every of those two days we all gather together to eat Raclette. It has buttery, melted cheese on baked potatoes and meat, I drink grape juice with it because I can’t have wine.
2. All of my dads brothers love to cook, so if they celebrate Christmas with my family then they all own a Raclette stove. There is no event that it’s originated from, it’s just a great activity that is great to gather the family together.
3. Even though I do sometimes eat this dish in China, it never tastes the same as in Germany, this is because I will never experience the feeling of arriving at my cousins doorstep on a cold, foggy winter night for Christmas and stepping in to the smell of warm, melted cheese, and seeing the whole table decorated with food and candles here in China.

# data[].attributes.body
1. I learned that food types, like dumplings, can vary from different countries. However, the basic theme is still visible. I also learned that different types of food might have been spread through trade and adapted differently around the world. I also learned that the food you eat or are familiar to doesn't identify who you are and what culture you comes from.
2. Im considering on making zhajiangmian

# data[].attributes.body
1. Here in china, my grandpa always cooks fried egg, tomato with noodles for lunch, but since my family’s noodles aren’t self made, we buy them frozen from the market and boil them ourselves.
2. It shows how noodles are all similar but with different taste and feeling.

# data[].attributes.body
1. I will prepare noodles in soup.
2. I remember preparing with my mom in Hong Kong.

# data[].attributes.body
1. I learned that all the different types of food all around the world have their own story and culture.
2. I might make Wuntuns for the class.

# data[].attributes.body
1) I don’t have one, closest I can get is literally a steamed egg because it takes 5 minutes to prepare.
2) That time I put sugar instead of salt into the mix.

# data[].attributes.body
1. Three things that i learnt is that there are multiple different types of dumplings and that a food can be changed and born in a country from people from different countries.
2. The dish i want to make is dan dan noodles.

# data[].attributes.body
1. There are many sub-types of the same food in different places, and while they are all different, they still are the same food, for example the dumplings, and it brings people together.
Food can be eaten in many ways with different meanings.
I think the way food is eaten should be the way of the world.
2. I don’t know yet.

# data[].attributes.body
1, In China my family like dim sum very much and we usually have bao zi and Jain jiao .
2, different type of bao zi all have a story or a meaning to the place or country

# data[].attributes.body
1. I don’t know if this noodle originated from Singapore, but I remember eating a lot o this noodle that was nicknamed as the “ yellow noodle”
2. This video might show that even though they are all different and look different, they all are still considered as noodles

# data[].attributes.body
1, A dish I usually eat with my family is salmon
2, this dish have to do feeding to our family
3. I will remember my grandma tells me to never fried it but it’s pretty good

# data[].attributes.body
1. I always remembered a dish called “mee rebus” that I rarely ate
2. This dish always reminded me of Saturday breakfasts back in Singapore. My father buy the dish andI would have it for breakfast

# data[].attributes.body
1. I learned that there are different types of the same food. And that there is a wide range of the same food .
2. I’m considering of making a Malay dish, as I feel like my mother would enjoy it the most and really appreciate it

# data[].attributes.body
1.
-Firstly, each country has its special types of dishes that represent its culture or identity.
-Secondly, the protocol of how to cook traditional food maybe slightly change when people immigrant to another country, because their identity will merge to a new country.
-Thirdly, food will not just mean getting proton, traditional food usually is eaten at special holidays that connect to people’s culture and identity.

2. I like to prepare the dumpling with mutton and carrots, because my family eat this type of dumpling in some important holidays, so l would like to share this dish with my classmates.

# data[].attributes.body
1. Whenever I visit my grandma in Germany, we would bake a chocolate cake together
2. This cake's chocolate doesn't taste like the usual chocolate cake that I eat in china, my grandmas cake tastes crispy and crunchy, which reminds me of Germany whenever I taste it.

# data[].attributes.body
1. In China my family would eat jiaozi which when my grandma makes it, it tastes delicious.
2. The map indicates that different dumplings in different cultures have different story’s, meanings and tastes.

# data[].attributes.body
1. A dish that my family regularly eats is fried rice.
2. This dish is significant to our family because everyone in my family knows how to make it.
3. I remember that I was really happy the first time I cooked fried rice myself.

# data[].attributes.body
1. Zhajiangmian is a doodle served in a place I lived which is Beijing.
2. This video shows how the noodles are made in different countries and how they have different tastes.

# data[].attributes.body
1)I was born and live in China, and they served Jiaozi, Wonton and Hargow. They are all light meals but still have many differences on taste.

2)This map might indicate that same type of food can has very different taste and look in different countries around the world and countries close to each other has smaller differences with countries far away.

# data[].attributes.body
1)A dish I and my family regular eat is just rice because it’s the only thing that we can eat very often together.

2)The significance of this dish to my family is that almost every meal we eat at home have rice, and most Chinese live on rice, so it’s very important to my family and country.

3)My sister always pour the sauce or soup of other meals on the rice then eat the rice, and I tried too then find out it’s really better when I pour the sauce or soup on the rice.

# data[].attributes.body
1) The only place that I’ve lived in mentioned in the video was China, where they have this dish called zhajiangmian :p
2) Like with the dumplings, we should learn to share our cultures and not be annoying like ‘oH yOu’rE bEinG oFfenSivE cAuSe yOu cOpPiEd mY fOoD’ like no we’re expanding our culture :p

# data[].attributes.body
1) I’m considering making Gazpacho because it means a lot to me as a Hispanic person and I have a lot of great memories with this drink/soup.
2) My parents always tell me when I was a toddler, I would call it mapacho and idk it’s an inside joke

# data[].attributes.body
1) I didn’t know that there were so many variants of dumplings, and that they were served in western countries as well. Learning this has made me realize that taking something from one culture and adapting it into yours shouldn’t be frowned upon; like it shouldn’t be seen as something offensive. I’ve also learned a bit about how these dishes are born and their significance.
2) considering making gazpacho (a Spanish ‘cold soup’ made mostly of tomatoes that you dip breadsticks in)

# data[].attributes.body
1)I live in Shenzhen, and they served Zhajiangmian and hand-pulled noodle.

2)This video might indicate that there are many types of unique noodles in different countries, and most of them has sauces to add flavor.

# data[].attributes.body
1)I like to prepare dumplings, because it’s easy to make and is very representative of my country.

2)I remember that first time when I make dumplings it looks very ugly and the filling came out, and when I make more it became better, but still not very good.

# data[].attributes.body
-The three things I learned are the different types of dumplings around the world, ways for different countries to make noodles and how families eat together.

-I might be willing to make dumplings or steamed bun.