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A.    (5 minutes) Brief presentation of the meeting and of the Padlet students will use; rooms distribution to pair work

B.    Group work (4 students – 2 of each country)

1.     (15 minutes) Breaking the ice

a)     Presenting themselves (name, interest,          curiosities … )

2.     ( 30 minutes) Sharing information about food first orally and then here in the Padlet (students should previously choose their topics and find information and an image).

3. 1.    (15 m) Food game - Trivial game: Portuguese and polish food

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Link to the online meeting (if you loose it)

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Link to the online meeting (if you loose it)

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1. Each group has one column - it matches the number of the room;

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First post: Take a picture of the group OR write the names (the first name is enough) of the members of the group

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First post: Take a picture of the group OR write the names (the first name is enough) of the members of the group

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2. Click the plus sign under your group number, select the camera ícon (allow your PC to take pictures if needed), save and publish

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3. second post and third post:  write the name of the products each pair have chosen, a picture of it and a brief explanation;
4. fourth and fifth post: presente the dishes you've chosen:  name, photo, brief explanation.
5. ... you can add what you want about this theme.
6. After the game, return here and write something about this online meeting experience.

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Click on the image and enjoy the trivial game.

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Polish and Portuguese Food by Luísa Diz Lopes on Genially

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Discover more about Polish and Portuguese Food ✌️ - Quizzes

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When you finish the trivial food game, take a print screen of the congratulations page and upload it here.

Write some sentences about this online experience.

Hope you've had a good time.

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traditional polish dish eaten on chrisman, we prepare it via frying it on oil

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Francesinha – Portuguese Sandwich Recipe

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Francesinha – Portuguese Sandwich Recipe

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The Francesinha is a Portuguese sandwich that originates from Porto. The literal translation for its name is ‘Little French Girl’, however, the only thing little about it, is the name. It’s a rather large sandwich filled with layers of beef steak, cured meat, fresh sausages, topped with cheese, covered with a beer sauce, and surrounded by French fries. It’s a meat and carb heavy meal that is believed to be a Portuguese adaptation of the French classic, the Croque-Monsieur. Multiple cafés, restaurants, and bars claim the title of having the best francesinha in Porto and it’s a hotly contested title.

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Bacalhau à Brás is a typical Portuguese dish of cod. Consists of shredded cod, fried straw potato, thinly sliced fried onion, scrambled egg, olives and chopped parsley.

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it is prepared by cutting into squared pieces, fried and served with onion and lemon

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Rosół is a traditional Polish Chicken Soup. It’s usually served on Sundays and for special occasions (like weddings, christenings, etc). It’s also a traditional remedy for anyone who feels under the weather, as it’s believed to have ‘healing power.’ The chicken broth is super clear and it’s poured over the noodles with some chopped carrots, parsley, and pieces of chicken sprinkled in. Read more to learn how to achieve the superior taste and clarity of Polish Chicken Soup.

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it can be served baked or fried. it is a basic and effective lunch dish. before cooking it is rubbed with salt and lemon. often served with potatoes and salad

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Bacalhau com natas its a traditional portuguese dish made with cheese, fries, cream, cod, béchamel (very common sauce in Portugal)
We dont have a specific date to eat it

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In Portugal we use a lot of mushrooms and we put it in a lot of dishes. We also have museums about mushrooms and restaurants with only mushroom dishes

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bigos(chopped meat stewed with sauerkraut and cabbage)

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bigos(chopped meat stewed with sauerkraut and cabbage)

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Traditional Polish food usually served during lunch, it's basically meat covered in cabbage, and poured over with tomato sauce

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Grelos are a part of the flowers of cabbage and turnips, widely used in Portugal as an accompaniment to Portuguese cuisine. The most representative cultivars in Portuguese cuisine are turnip, cabbage, and turnip greens.

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is a traditional Polish product, which includes barley or buckwheat groats, pork blood, offal , onion and a special set of spices

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Pierogi/dumplings - filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water.

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Pierogi/dumplings - filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water.

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Type of a traditional Polish sausage, often used as a dish on Easter. Usually served with żurek (another traditional polish soup).

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The almond (amêndoa) is a typical fruit from our region. It is used in cakes, chocolates or eaten directly.
It's also one of the most produced and appreciated products in the region of "Trás-os-Montes".

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Feijoada is a common name given to dishes from Portuguese-speaking regions and countries such as Portugal, Brazil, Angola, Mozambique, Timor-Leste and Macau. It consists of a bean stew, usually with meat, and almost always accompanied by rice.

It is a dish created in the North of Portugal and which nowadays constitutes one of the most typical dishes of Portuguese cuisines, with versions à transmontana, à poveira, Portuguese, among others, and from Brazil, with the so-called Brazilian feijoada, made with black beans.

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Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains. Potatoes have been used in more recent times, and some modern brands use fruits, honey, or maple sap as the base.

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 Polvo /Octopus) à lagareiro is a typical Portuguese dish. As the name implies, it is made with octopus. This is boiled and then grilled. It is served drizzled with hot oil, in which garlic and small pieces of onion must have been browned. How

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mizeria -mizeria ( cucumbers in cream souce)

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mizeria -mizeria ( cucumbers in cream souce)

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Yeast cake is a soft lightly sweetened dough usually topped with crunchy crumble. You may also find recipes for yeast cake with fruit toppings like plums, berries, rhubarb. This cake is almost like a sweet bread that you can enjoy with coffee or for breakfast.

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mazurek- shortrust tart(tart with butterscotch mass)

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mazurek- shortrust tart(tart with butterscotch mass)

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Portuguese people eat tremoços as a snack.
It is a tradition to eat tremoços along with a beer watching. At every Caffe in Portugal you'll se people doing this.

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It's a kind of soup made with potatoes, cabbage and chorizo.It's normally consumed at the of popular festivals.It depends the region of the country, you can add more food to the soup.

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Well, suggesting from it's name, it's made from ducks blood. It also contains: vegetables like carrot, celery, marjoram and other stuff like pepper, salt and meat from duck ofc.

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Pastel de Nata is typical sweet of Portugal.
Everyone who comes to Portugal needs to try it.

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This is called castanhas, it's a fruit usually eaten roasts in November.
With that fruit we can do a lot of desserts.

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Cake with double cream and some cottage cheese sprinkled with sugar powder it’s very soft and super sweet

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"Posta à Mirandesa" is a type of meat Mirandesa that originated in "Trás-os-Montes" but its fame spread throughtout the country.
It is a simple dish and is usually accompained with boiled potatoes or chips.

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Alessandro and Beatriz                     Cherries

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Alessandro and Beatriz                     Cherries

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Cherries are a very popular fruit in Portugal, they normally grow in the north, the ideal time to pick and eat them are the months of May, June and July. Cherries like any other fruit can also be used to make desserts such as cakes, pies and jams.

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Nina Miłos  Ana Machado

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Long time ago, if man wanted to marry some girl, they would come to dinner with girls family. Womans dad would give the boy a blood soup if he didn't want him to marry his daughter.

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fruit drink made with fresh or dried fruit

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cheesecake, a dessert consisting of a thick, creamy filling of cheese, eggs, and sugar over a thinner crust and topped with sweet or sometimes salty items.

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In Portugal, as in any country, there are typical dishes and one of ours was called açorda, this dish made with bread soaked in water, garlic, olive oil, onion and depending on the locality, you can use egg, seafood, potatoes, among others.

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Typical fruit

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Arroz de cabidela is a portuguese dish, that is typical of Trás-os-Montes.
It is made of rice and chicken, and it is known because of its brown color. That characteristic is given by the blood of the chicken that is added as seasoning, and its taste because of the vinegar we use to cut the blood sweet flavour.
It is not common in other regions of Portugal, but in Bragança it was always known as the poor's food. On the countryside, they raise the chickens at home, and making seasoning of the blood was free.