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Duc Quang

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My story broad.

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H.An, K.Chi, P.Nhung

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Lan Chi, Gia Minh

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Thanh An_work alone

https://www.canva.com/design/DAG0hT8nB6g/H9Eb2coEYsHeV49mWatfRg/edit?utm_content=DAG0hT8nB6g&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

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viet tien project working alone

this slide is highly dangerous due to a large amount of radiation and uranium at the final slide

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Đường Minh

https://docs.google.com/presentation/d/176Pbr7DfhaAIUm3Uyo6J4FF0NXncoZhXcabUs6_3J9M/edit?usp=sharing

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duc

https://www.canva.com/design/DAG0hW2oeUM/mvHo0UbIJUkgLq-Qb5XfaQ/edit?utm_content=DAG0hW2oeUM&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

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TV & Film Storyboard in Dark Green Pastel Green Pastel Blue Personal & Authentic Style

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Anh Thu, Phuong Linh, Khanh Ngoc

https://www.canva.com/design/DAG0hXF6e-g/f3u4GydcwTEDz6wmA9BrUw/edit?utm_content=DAG0hXF6e-g&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

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Duc Quang

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Group: Bao Thu, Tue Minh, Minh Ha

https://www.canva.com/design/DAG0hZj-6vU/8q73EzQXfCBBmRaRWJq6FQ/edit?utm_content=DAG0hZj-6vU&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

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its me and myself bc NAH ID WINNNN

canva link: https://www.canva.com/design/DAG0hR4agtM/gUkm_tjfm0gQzyHDE_NwWQ/edit?utm_content=DAG0hR4agtM&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

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Alone (do ken)

https://docs.google.com/presentation/d/1070_oWqHLORGlqxBxCtHMZHg-Ng5nIbxnQj-Kqn6mBw/edit?usp=sharing

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Working alone

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Minh Phuc Bao An Quang Minh https://www.canva.com/design/DAG0hCsN6ck/VSFI5bCaHt1xFOHsbS-Y2A/edit?utm_content=DAG0hCsN6ck&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

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1. Food can be grown more eco friendly by using crop rotation, organic methods. Avoid using pesticide/fertilizers 2.As a customer I can encourage my farmer by buying organic foods, localy growth foods, supporting markets that sell eco friendly product, and spread awareness.

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State your name/s if you are working alone/in pairs/ groups of 3.

Share the link of the online tool that you are using. Make sure I have access (v.loranu@vinschool.edu.vn)

Activity Instructions:

Make storyboards that summarize and illustrate the main key points of your discussion

Use relevant vocabulary and grammar structures

Online Tools you can use:

1. https://www.storyboardthat.com/

2. https://makebeliefscomix.com/

3. https://www.pixton.com/welcome

4. Canva

5. Google Slides

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farmers could use less/avoid pesticide

people could spread awareness and provide support

(this is all i could think of)

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By reducing the emission of green house gasses by eating more plant food and i go on to be a vegetitarian and changing my eating habits

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I can help reduce the emission of greenhouse gases by eating less meat, especially beef and lamb, because they produce more methane compared to other foods. Choosing more plant-based meals, eating local vegetables, and avoiding food waste are also good ways to lower emissions. Personally, I eat meat around three to four times a week, but after reading this article, I feel more aware of how my food choices affect the environment. It has inspired me to try eating more vegetables and limit red meat, because even small changes in diet can make a big difference for the planet.

Quang

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I can help reduce the emission of green house gases by eating more plant-based food, like fruite and vegetable, while eating less meat and dairy. I eat meat everyday, this article inspired me to eat less meat and more vegetable to help reduce emission greenhouse gasses

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Kfc is the most popular fast food chain in vietnam.

The problem ppl have w/ kfc is that the chicken and burgers are overpriced (like most complaints) but i think that for actual health problems; it takes part in causing breast cancer. The reason for this is that usually KFC's food contains high amount of sodium

But i don't like eating kfc tho, so i wouldn't change my diet

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Farmers now can use more friendly way to plant, for example, use less or avoid using pesticide. Or people, community now can encourage farmers by propagate information about global warming, pollution and also supporting them.

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Food could be grown with organic methods to avoid synthetic pesticides/fertilizers. Destroying forest for farmlands is also a very common problem and we should encourage farmers to protect the natural habitats. As consumers, we should buy organic products and support waste reduction, then the companies and farmers will have to change to adapt to the costumers.

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1. Food can be grown more eco-friendly by using crop rotation, organic methods, and saving water.

2. Support local farmers, buy sustainable products, and waste less food. Choosing plant-based meals sometimes also helps encourage farmers to care for the environment.

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Reduce chemicals, agroforestry, reduce food waste

Buy local food, buy organic products, spread awareness

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You can help reduce the emissions by eating less meat, choosing more plant-based foods like vegetables and fruits. Livestock farming produces a large amount of methane, and it also requires a lot of land, water,.... By reducing how often you eat meat, you can lower your carbon footprint.

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Thanh An

1. how can food be raised and grown more environmentally friendly?

don’t use synthetic pesticides and fertilizers in farming

Reduce the amount of water used

2. tell them that it's harmful to the environment, their health and their consumer health

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Phuong Nhung

Based on what I read and my thoughts I think food can be grown and raised to be more environmentally friendly by switching to things like renewable energy, reducing water usage, use recyclable packaging and supporting local farmers

As a consumer I can encourage farmers my choosing to buy organic, locally grown food, supporting markets that sell eco friendly products

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Anh Thư

I can help reduce emissions of greenhouse gases by consuming more plants, and eat less red meat and dairy.

I eat meat and animal products like butter and milk everyday. But once or twice a month I will go pescatarian or vegetarian for a day or two. This article has inspired me to focus on switching to a choose plant-based alternatives.

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I can reduce greenhouse gas emissions by eating more local and seasonal foods. I'll try avoiding heavily processed or items that are packaged. I still enjoy these products sometimes but this article has reminded me that small changes in what I eat could change the environment.

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Phương Linh

To reduce emission of greenhouse gases, I can change my eating habits, for example adapting a plant-based diets and reduce meat consumption.

I eat meat every day.

This article has inspired me to reduce meat and eat more vegetables and fruits (maybe at local shops or grow it) to minimize the effects of food to environment and also it is good for my health.

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Hà An

Popular fast food chains in Vietnam: KFC, Lotteria, McDonald’s, Jollibee

Common issues:

-high in fat, sugar, and calories

-the prices are usually higher compared to local Vietnamese street food

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Mcdonald, sometimes they waste a lot of food and they uses a lot of chemically harmful stuffs when making food, they also raise carbon watse high by consuming a lot of meat

also very veyr very expensive

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Bao Thu:

1. Lotteria, McDonald's, KFC,...

2. unhealthy food, slow service, high price,...

3. I think fast food can harm us if we buy it but if we make it ourselve, it still fine

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Popular fast food chains in Vietnam : KFC, Lotteria, McDonalds
Common issues are unhealthy food(high calories), considerably higher prices than street food.
None, both are good in their own ways.

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Quang Minh

In Vietnam, Mcdonald's is well-known, the customers reported to have diarrhea after eating fried chickens. Some talk about poor packaging, poor quality of the food. Others say that the food is too spicy, the restaurant uses too much spice to hide the condition of their food. With my experiences, they do use a lot of spice, but the pieces of chicken are still edible, not rotten. On the other hand, the process is definitely risky, dangerous for consumers, so I usually try to find another food that is applicable to the materials at home. I also tend to eat as much as green vegetables as I can. I am a meat-lover,so meat is required for the meal.

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Common fast food/restaurant chains in Vietnam that are popular among people:

KFC, McDonalds, Lotteria, those fast food chains are usually visited by younger people (Gen Z and up).

Common issues can be mentioned are their price, food quality (could taste yummy but has a big toll on your cardiovascular health) and over-processed meat contains a lot of salt, which also harms your health in overall.

Đường Minh

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What fast food companies/ restaurant chains are popular in Vietnam? What are the common issues related to these fast food chains? Share your opinions on your food choices with the class.

GROUP 3:

1. Vũ Hà An

2. Chu Bảo Thư

3. Dương Quảng Long

4. Nguyễn Quang Minh

5. Đỗ Ken

6. Đoàn Việt Tiến

7. Nguyễn Vũ Xuân Mai

8. Nguyễn Đường Minh

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Based on what you've read and other thoughts you may have, how can food be grown and raised to be more environmentally friendly? How can you, as a consumer, encourage farmers to produce food in more environmentally friendly ways?

GROUP 2:

1. Đàm Gia Minh

2. Trần Phương Nhung

3. Nguyễn Khánh Ngọc

4. Nguyễn Lan Chi

5. Triệu Hoàng Minh Hà

6. Mai Thanh An

7. Bùi Trần Hải Vy

8. Ngô Anh Đức

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1. How can you help reduce the emission of greenhouse gases by making different choices about what you eat? How often do you eat meat or animal products? Has this article inspired you to change what you eat? Why or why not?

GROUP 1:

1. Vũ Minh Phúc

2. Nguyễn Đức Quang

3. Đoàn Tuệ Minh

4. Sookkhavong Lily

5. Phan Ngọc Anh Thư

6. Nguyễn Vũ Phương Linh

7. Nguyễn Lê Khánh Chi

8. Nguyễn Đặng Bảo An

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By changing my eating habits, I can reduce emission of greenhouse gases. For exmaple, meat from ruminant animals has a large carbon footprint because of the methane from their digestion and manure.

I eat meat everyday, this article may inspire me to eat less meat, more fruits and veggies because it can reduce my grocery bill and help the environment

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1. Reduce eating import.

I eat animal products daily.

No (maybe not yet).

I just read it an hour ago

2. Less fertilizers, chemicals, less teraforming.

Try and only bủy eco friendly food

3. KFC, McDonalds, ...

They use lower quality, cheaper ingredients.

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1. Carbon emissions from the production process

2. fewer toxic chemicals tho

3. preserves the ocean

(lily)

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Hà An

-fewer toxic chemicals

-reduced global warming emissions

-preservation of our ocean resources

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Meat has high carbon footprint -> huge gas emission

Transportation gas emissions

Open-ocean fishing fleets
depend entirely on dirty fossil fuels, emitting co2

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Thanh An

Fewer toxic chemicals

Reduce global warming emissions

Preservation of our ocean resources

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1. Food includes fossil fuels, cause global warming

2. Seafood, global warming pollution

3. Packaging things affect lots

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-food watse

-using too much fertilizer

-too much toxic chemicals

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Fewer toxic chemicals reduced food waste Reduced global warming emissions

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Khanh Ngoc:

Fewer toxic chemicals

Reduce global warming emissions

Preservation of our ocean resources

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Khanh Chi

Fewer toxic chemicals

Reduce global warming emissions

preservation of our ocean resources

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3 effects from not "eating green"

Greenhouse Gas Emissions from Meat & Seafood

Food Waste and Methane Emissions

Transportation & Food Miles

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Quang Minh

1. Decrease pollution from the carbon footprints released from killed cows.

2. Reduce food waste

3. Protect energy used to transporting, storing and refrigerating

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fewer toxic chemicals

reduced global warming emissions

preservation of ocean

Anh Thư

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Phương Linh

Effect 1: fewer toxic chemicals

Effect 2: reduced global warming emissions

Effect 3: preservation of our ocean resources.

Food choice :

accumulate enormous amounts of energy, water, and
chemicals.

Contribute to significant global warming pollution

The “carbon footprint”

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Phuong Nhung

-Fewer toxic chemicals

-Reduce global warming emissions

-Preservation of our ocean resources

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Bao Thu:

- fewer toxic chemicals,
- reduced global warming emissions,

- and preservation of our ocean resources.

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-Global warming caused from:

+Animal's digestion

+Shipping

+Food waste

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Xuan Mai:

hamburger includes all of the fossil fuels that that went into producing the fertilizer and irrigation

water to grow the corn that fed the cow, include emissions that result from converting forest land to grazing land.

Meat from ruminant
animals (cows, goats, and sheep) has a particularly
large carbon footprint because of the methane

Open-ocean fishing fleets
depend entirely on dirty fossil fuels, emitting an
estimated 130 million tons of CO 2 each year.

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-Fewer toxic chemicals

-Reduced global warming emissions

-Preservation of ocean resources

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Eat Green: Our everyday food
choices affect global warming and
the environment
It’s easy to overlook the environmental impacts of our food because they are spread
across all stages of a long process. From farm to fork, food production, processing,
and transportation can accumulate enormous amounts of energy, water, and
chemicals. We offer the following suggestions to help you and your family make
healthy, smart food choices:
What we eat matters. The food choices we make every day
have a big effect on the environment. The good news is
that even small changes in what
we buy and eat can add up
to real environmental benefits,
including fewer toxic chemicals,
reduced global warming
emissions, and preservation of
our ocean resources. Eating
“green” can also mean eating
fresher, healthier foods while
reducing your grocery bill and
supporting our farmers.
www.nrdc.org
February 2010
© Natural Resources
Defense Council
Food
Facts
1. Choose Climate-Friendly Food
Food that comes from high on the food chain or
arrives to your plate after extensive processing
tends to require more energy and release more
global warming pollution into the air.
The “carbon footprint” of hamburger, for example,
includes all of the fossil fuels that that went into
producing the fertilizer and pumping the irrigation
water to grow the corn that fed the cow, and may
also include emissions that result from converting
forest land to grazing land. Meat from ruminant
animals (cows, goats, and sheep) has a particularly
large carbon footprint because of the methane
(a potent global warming gas) released from the
animals’ digestion and manure. NRDC estimates
that if all Americans eliminated just one quarter-
pound serving of beef per week, the reduction in
global warming gas emissions would be equivalent
to taking four to six million cars off the road.
Seafood can also contribute to significant global
warming pollution. Open-ocean fishing fleets
depend entirely on dirty fossil fuels, emitting an
estimated 130 million tons of CO 2 each year. 1
Highly sought-after large fish stocks like bluefin
For more information,
please contact
Jonathan Kaplan at
(415) 875-6130
Global Warming Pollution Released by
Producing Your Favorite Foods
(CO2 equivalent per half pound of food)
0
1
2
3
4
5
6
7
8
Potatoes
Lbs of C02
e
Apples Asparagus Chicken Pork Beef
Graphic adapted from N. Fiala, “The Greenhouse Hamburger: How Our Diet
Matters More Than Our Cars,” Scientific American, February 2009.
© Anthony Clark