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One of my favorite hobbies is observing and evaluating the physiological changes that fruits undergo during their development and storage. I am fascinated by how factors such as ripening, respiration, and enzymatic activity can transform their texture, flavor, and composition. This passion aligns perfectly with my career, as it allows me to deeply explore biochemical processes that may seem simple at first glance but have a crucial impact on the quality, preservation, and utilization of food. Every day, I discover something new in this field, which motivates me to keep learning and delving deeper into the understanding of these essential phenomena in the food industry.

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I really enjoy planting fruit trees, not only because I love harvesting and eating their fruits but also because I feel it’s a way to contribute to the environment. Watching them grow over time and eventually bear fruit is a rewarding experience that connects me with nature. Additionally, I love exploring the outdoors, hiking trails, and discovering new landscapes. Whenever I can, I go for walks with my dog and my dad, enjoying the fresh air and the natural surroundings. These moments not only help me relax and disconnect from daily life but also strengthen my bond with my family and nature.

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My favorite hobbies is learning about bees, their incredible ability to produce honey, and their benefits. I’ve always been fascinated by their world and how they work in perfect harmony. Recently, I learned to make a fermented honey-based drink, which deepened my interest even more. In the future, I would love to have my own apiary and dedicate myself to beekeeping with passion.