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https://www.thinglink.com/card/1405360701895081986

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Individual Work

For your first graded assignment, demonstrate on the DOs and DONTS of one the following in a form of 2 short video clips. Each video should not be more than 2 min

1) Kitchen Safety

2) Kitchen hygiene

3) Personal Hygiene

4) Food Handling

5) Food Storage

You have until the 14 may  to complete this task.

Please upload video clips according to your assigned column.

Good Luck!

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DOs

1. Use Airtight Containers

2. Label and Date Food

3. Keep Raw and Cooked Foods Separate

Donts

1. Don’t Store Hot Food Directly in the Fridge

2. Don’t Overfill the Fridge

3. Don’t Ignore Expiration Dates

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DOs

-wear a clean apron

-wash hands

-tie up long hair

Donts

-don't double deep when tasting

-do not prepare food or cook if you are feeling unwell

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dos and donts

Dos: wash hands before food consumption and once you reach home

Dos: tie up long hair while cooking

Dos: wash feet upon reaching home

Dont: talk while eating

Dont: eat food off the floor

Dont: drink water from the same bottle

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Keep fingernail short and clean

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Wash hands with warm water and soap for at least 20 seconds. Rinse fruit and vegetables under running water. Thoroughly cook meat and fish to the right temperatures.

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my vid

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Untitled video - Made with Clipchamp (1)