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Nasi Kerabu is considered as a Malaysian tradisional food . It tastes is very good! Nasi Kerabu is particularly the states of Kelantan and Terengganu. This dish is very unique because it uses blue rice obtained from the natural dye of the Telang flower, and is accompanied by various side dishes, sambal, fish or chicken, and crackers.

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Cendol, a popular Southeast Asian dessert consisting of green rice flour jelly in coconut milk and palm sugar syrup, likely originated in Indonesia and spread to Malaysia and other regions. Although cendol can be found throughout the country at hawker markets and street stalls, Penang is the birthplace of Teochew cendol. It originated with the Teochew people of southern China, who migrated to Penang during the colonial era, settling in what is now known as Penang Road in George Town.

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Nasi lemak is rice cooked with coconut milk and pandan leaves and is a traditional Malay food. This traditional food is called “nasi lemak” due to its very fatty texture and taste. In addition, its name may also be influenced by the cooking process which uses coconut milk and pandan leaves and then cooked together to highlight its very appetizing aroma.

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Roti canai, also known as roti chanai and roti tebu, is a flatbread dish of Indian origin found in several countries in Southeast Asia, notably Brunei, Indonesia, Malaysia, Singapore, and Thailand. It is usually served with dal or other types of curry but can also be cooked in a variety of sweet or savory variations made with different ingredients, such as meat, eggs, or cheese.

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Apam balik is cooked on a copper pan while the smaller type uses a special gas stove that has one or six pans to cook at once. After these pans are greased with butter or margarine, the mixture is added and waited for cooking while sweetened with a sprinkling of coarse sugar and crushed peanuts or sesame seeds and selected flavors; the cooked apam is folded in half before being served hot.

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Teh tarik is a traditional Malaysian beverage that has become a national icon. This tea-based drink is made by "pulling" the tea between two containers, resulting in a frothy, creamy texture. In Malaysia, teh tarik is enjoyed throughout the day, from breakfast to after-dinner drinks. In this article, we will explore the history, ingredients, and cultural significance of teh tarik in Malaysia.