# data[].attributes.body
https://kahoot.it/challenge/e5f51be2-ff81-4cdf-a380-b86e0fe97945_1755602953611

# data[].attributes.body
https://kahoot.it/challenge/e5f51be2-ff81-4cdf-a380-b86e0fe97945_1755602953611

# data[].attributes.body
When is World Food Safety Day celebrated each year?

march 15

june 7

july 1

october 16

# data[].attributes.body
What is the main goal of World Food Safety Day? a) to promote organic farming, b) to celebrate world cuisine, c) to raise awareness about foodborne risks, d) to reduce food prices

c

# data[].attributes.body
Which organization helps lead World Food Safety Day?

a) UNESCO

b) World Food Programm

c) FAO and WHO

d) UNICEF

c is the right one

# data[].attributes.body
what temperature should you cook chicken to, for safety? 74°C/ 50°C/ 63°C, 90°C

right answer is 74°C

# data[].attributes.body
Which group is especially vulnerable to unsafe food? children and the elderly

# data[].attributes.body
The World Health Organization is involved in promoting food safety.

True---right

False

# data[].attributes.body
Raw meat should be kept separate from vegetables to avoid cross-contamination/ True

# data[].attributes.body
Leaving cooked food out at room temperature all day is safe.

True/ False

Righ is False

# data[].attributes.body
Food safety only matters in restaurants, not at home. - False

# data[].attributes.body
Washing your hands before cooking helps prevent foodborne illnesses.

True

False