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Erasmus Barcelona 2026 - Knowing and Doing - Food Ethics

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https://photos.app.goo.gl/x85LKRiR44q48TSD7

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Sustainability and Food Ethics Project · Apr 13 – 18 📸

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Prompt 27: Does all knowledge impose ethical obligations on those who know it?

Anna

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In Germany people are much more conscious of what they consume.

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Different cultures have different approaches to sustainability.

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recycling is an interesting option to be more sustainable

Emma and Maria ;)

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Your (moral) values strongly influence what aspects about food you see

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That culture has a big influence on our eating habits and expectations regarding food sustainability.

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For me going by train was one of the most impactful things because I always thought that it was very challenging and difficult to go to Spain by train. For me going by train wouldn't have been an option because compared to flying it takes longer and is more difficult. Now I think different about it because you also always have to plan time for the airport and going by train was not complicated at all and way more comfortable than squeezing in an airplane.

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-accept and value cultural differences

-take responsibility for our actions and the environment

-importance of conscious consumption (in Germany, people are usually more conscious about what they eat and buy)

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We learned that often times, it's hard to eat meat consciously because we don't always know where our meat comes from and how the animals were treated and killed. This leads to distancing yourself from the fact that we are conusming other living beings.

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Small good habits, and time, make real and big changes.

Anna Und Jan.

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Choosing what we eat has some implications that we sometimes might ignore (e. g. the way food is produced in ethical terms) and this project has made us consider those.

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What we eat reflects what we know and what our values/cultural habits are or want to know more about (in some ways).