# data[].attributes.body
Beef:

Deforestation

Water use

CO2 - methane

Rice:

habitat and biodiversity loss

importation

Fish(farmed):

Transport - energy keeping the trucks cold

Ship transport

Hurting the ocean

Avocado:

Water use

Transport

High demand in countries where they cant be grown

Nuts:

Trees absorb CO2

Eggs:

Can easily be produced

Chickens can be fed organic sustainable crops

Root vegetables:

Can grow in most climates therefor it is sustainable

Oats:

Constant reproduction

# data[].attributes.body
1. Nuts:
require minimal water and land resources to grow.
Have a relatively low carbon footprint.
Can be grown in diverse climates.

2. Oats:
Oats are considered relatively sustainable due to their lower carbon footprint compared to certain other crops. They require less water and land compared to beef production, for example.

3. Rice:
Staple food for millions of people worldwide.
Although rice production can have environmental impacts, such as water usage and methane emissions, sustainable farming practices like water management systems can mitigate these concerns.

4. Eggs:
Eggs can be considered sustainable depending on how they are produced. Eggs from free-range or organic farms that prioritize animal welfare and use sustainable practices tend to have a lower environmental impact compared to intensive egg production systems.

5. Root vegetables:
Root vegetables, like carrots and potatoes, generally have lower environmental impacts compared to resource-intensive foods like beef. although they still require lots of fertilicers, and their cultivation can contribute to soil health.

6. Fish:
Sustainable fishing practices, such as using selective fishing gear and avoiding overfished species, can make fish a relatively sustainable choice. However, unsustainable fishing practices, overfishing, and habitat destruction can have significant negative impacts on fish populations and the marine ecosystem.

7. Avocado:
Nutritional value.
They can be grown in regions where other crops struggle.

8. Beef: Beef production is often associated with high greenhouse gas emissions, land use, and water consumption. Cattle farming requires significant resources and contributes to deforestation, making it less sustainable compared to other options on this list.

# data[].attributes.body
Rooted vegetables: Can be produced locally in Denmark, does not require a lot of resources to maintain.
Oats: Organic, produced locally.
Eggs: Can be produced locally. Eat organically (seeds, oats etc.)
Rice: Need a lot of water. Need to be transported to Denmark.
Nuts: Depends on the nut type - but generally they are not great for the environment. Excessive packaging often in plastic. Need a lot of water, and some types have to be shipped to Denmark.
Fish (farmed): Harming the ocean floor, food waste and transportation.
Avocados don't pollute a lot it of itself but the transportation of said food item to Denmark would make them pollute more.
Beef: Cows produce a lot of methane gasses. Requires food to eat (organic food though)

Qualified answer:

# data[].attributes.body
Beef:
Rice:
Avocado: Lot of CO2 is produced by importing since it can be produced only in specific conditions
Nuts: CO2 is produced by importing, labor intensive
Eggs: depends on how the chickens are raised and whether or not they are locally sourced. so we put it in the middle
Fish (farmed):
Root vegetables: Mostly locally produced, can be farmed in a sustainable way
Oats:

Post-review:
Some correct, some wrong.
Fish farming was a surprise, but after more research it makes sense :)
We categorized oats as a most sustainable product, but after looking at World in Data we discovered that that is not true. Root vegetables is the most sustainable since it can be produced locally and it does not require specific climate

# data[].attributes.body
1. Root vegetables can grow in a variety of climates which require fewer resources
2. Oats are pretty local, and organic, they are also relatively easy to grow
3. Eggs can be locally produced
4. Fish can be locally produced and obtained inland
5. Rice often needs to be imported, however, it is a staple crop for many people worldwide.
6. Nuts are labor intensive
7. Avocados are imported from far away and have high energy consumption, they have a relatively high water usage also
8. They burb and fart to much (methane emissions)

If you merely look at the carbon footprints, the order of which the different foods are categorized are very different, except for beef and root vegetables. However, when you include water production then our list is more correct.

# data[].attributes.body
1. Rice
Huge amount of water needed, huge demand, mostly grown in asia, large co2 emissions from transport.
2. Avocado
Huge amount of water needed, huge demand, mostly grown in the americas, large co2 emissions from transport, low shelflife.
3. Beef
co2 emissions transport and methane gasses, huge resource requirement upkeep, less demand than the items above, since large parts of the world does not consume cattle.
4. nuts
Huge amount of water needed, not easy to grow large demand, and transport needed.
5. eggs
high demand, methane and co2 emissions from transport, but can be farmed worldwide.
6. Fish(farmed)
farmed fish do not have the huge problem that is overfishing, wich ruins the eco system, you can cut transport costs, when you farm them locally.
7. Oats
lesser requirements, there are problems such as fumigation and transport, but they are easy to grow.
8. Root veggies
same as oats, but we think they require less.

We can clearly change our point of view about rice being at the top, because clearly BEEF belongs at the top

# data[].attributes.body
beef (1st): high co2 emission and Methan, requires food and space.

Avocados (2nd): Transportation is high, requires a lot of water and kills the bees

Farmed fish (2nd): Overfishing, feeding and transportation.

Eggs (2nd): Requires chicken, Moraly bad.

Nutts (3rd): Bees, Water need, certain nuts are worse.

Rice (4th): Transportation

Root vegetables (5th): Pesticides.

Oats (6th): Monoculture, pesticides.

# data[].attributes.body
(From most to least sustainable)
Root vegetables
We decided that the root vegetables are the most sustainble products since they can be grown locally and do not need to be transported around the globe. Also they can be sold without being wrapped in plastic. Especially the transportation issue made us decide for them.
Oats
Oats can be locally produced and are local plants.
Eggs
Eggs can be grown sustaibale. On the other hand, there is a huge problem with the "waste" of the hens.
Rice
Fish (farmgrown)
Avocado
Nuts
Beef

# data[].attributes.body
It goes from most to least sustanable.
Everything needs some kind of proccesing.
Root Vegtables: Water, required space.
Egg: Take care of the animal (Feed and water)
Fish (Farmed): required space, feed them, electricity.
Oats: tons of water, required space.
Nuts: Water, required space, shipping.
Rice: The shipping, required space, required water.
Avocado: WATER, required space, shipping.
Beef: Water, methane, requires ton of space, animals need to be taken care of.

# data[].attributes.body
The production of beef uses a lot of water and other resources.

Avocados and nuts need to be transported around the world by plane

oats are relatively easy to produce, dosen't require a lot.