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claim: The hotter the tempatrue makes it so more co2 is produced.

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claim: The hotter the tempatrue makes it so more co2 is produced.

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Evidence: Because the ballon with cold water did not fill up as fast as the balloon with warm water is because yeast activates more under higher tempatrue, like how yeast is the reason bread rises and it only gets higher under a higher tempatrue

Reasoning: My evidence supports my claim because the balloon with cold water had the same amount of yeast and sugar as the one with hot water, and the one with hot water produced co2 faster.

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after preforming these experiments and researching what additional, questions or experiments would you like to investigate 

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after preforming these experiments and researching what additional, questions or experiments would you like to investigate 

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I would like to see what what happen if we added more sugar and yeast with the same amount of tempatrue and water. I would also like to see what would happen if there was more water than there was.

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show your experiments data by taking pictures of your chart, graph and your qualitative observation

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show your experiments data by taking pictures of your chart, graph and your qualitative observation

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restate the experiments scientific question and your hypothesis

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restate the experiments scientific question and your hypothesis

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scientific question: how does tempatrue impact the rate of anaerobic cellular respiration (fermentation) in yeast?

Hypothesis: if we place yeast in a closed system with the other stuff then there will be co2 produced because high tempatrue' s produce more energy.

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Qualitive and quantitative data are different types of data for example qualitive data is data that is very important and significant reasearch. and quantitative reasearch is a piece of reasearch that is not too important but there is a lot of it

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the Mitochondria is a part of the cell that allows living organisms to go through cellular respiration

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1. Energy Energy means the ability to do work and energy is a fuel that cannot be created or destroyed: https://www.bing.com/images/

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1. What is aerobic and anaerobic cellular respiration:
Aerobic respiration is the aerobic catabolism of carbohydrate to carbon dioxide, water and energy and anaerobic respiration is when energy is made without oxegen.
www.medhealthdaliy.com

2. yeast research:
Yeast is in produce and it's all over producers, Yeast is also a microscopic fungus. Yeast is also a single celled organism found on and around the human body.
rochester.edu

3. Describe the similarities and the differences between alcoholic and lactic acid fermentation:
Latic acid and acholic fermentation are two types of of anaerobic respiration mechanisms. Both lactic acid and alcoholic fermentation do not require oxegen. Both lactic acid and alcoholic fermentation occur in the cytosol.
:https://pediaa.com/

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aerobic and anaerobic cellular respiration

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aerobic and anaerobic cellular respiration

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1. aerobic respiration is the aerobic catabolism of carbohydrate to carbon dioxide, water and energy and anaerobic cellular respiration is when enegry is made without oxegen

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the independent variable and the controls of the experiment

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the independent variable and the controls of the experiment

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the independent variable is the tempatrue of the water because that is the reason why there were two different results. and the controls were the amount of yeast, water and sugar because we controlled the amount that was put in the experiment.

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was this an open or closed system experiment? 

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was this an open or closed system experiment? 

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in this experiment it was a closed system because nothing could get in, and nothing could get out