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In the Middle Ages, chives were promoted as a cure for melancholy and believed to drive away evil spirits.

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I think chives are very nice with a delicious taste.

I believe chives look good, this is good because we eat with our eyes.

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Chives smell like an onion as they are part of the onion family.

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Chive is a very healthy plant, with a delicious taste. They have 30 callories and 0.7g of fat.

It has the most amount of vitamin C with 96% and the least amount of vitamin B and D with o%. It has 87% of vitamin A, 9% calcium, 8% iron and 10% magnesium.

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https://www.google.com.au/?gws_rd=ssl#safe=strict&q=chives

http://homeguides.sfgate.com/varieties-chives-24616.html

http://www.bbc.co.uk/food/chives

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The most known types of Chives are:

Cultivating chives

Common chives

Garlic chives

Giant Siberian chives

Onion chives

Chinese chives

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Chives can be grown in containers or out in your garden.

A lot of people love chives because of its delicate taste.

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Normally you don't cook your chives, they are just used naturally in different foods. Make sure to wash your chives so they are clean.

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Chives are usually smooth with an open top.

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Chive is not a very strong flavour. It is savory and needs a complimentary dish with it.

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Dumplings

lamb

salmon

marinade

savory foods

bread

chicken

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Water your chives during the week, depending on the weather , water them as much as you need too. Keep them in a shady space but with some access to sunlight. Make sure your garden has a bit of sand in it, and keep your garden moist If you continue this process your chives will come out perfect.

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Chive is a thin green plant,

that grows up to lots of different shapes and sizes.

At the top of chives purple flowers normally grow on them

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Roasted tomato soup with cheese and chive potatoes:

Ingredients

For the potatoes

4 baking potatoes

knob of butter

2 tbsp crème fraîche

bunch fresh chives, finely chopped

200g/7oz soft goats' cheese

1 free-range egg, beaten

sea salt and freshly ground black pepper

For the soup

2kg/4½lbs large ripe plum tomatoes, halved

1 garlic bulb, cut in half horizontally

2 large red onions, peeled, quartered

few sprigs fresh thyme

1 tbsp golden caster sugar

sea salt and freshly ground black pepper

2 tbsp extra virgin olive oil

250ml/9fl oz vegetable stock (optional)

100ml/3½fl oz single cream (optional)

few drops Worcestershire sauce (optional)

few drops balsamic vinegar (optional)

Preparation method

1. Preheat the oven to 190C/375F/Gas 5.

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At the start of this assignment i was  not sure what this plant was, i thought it was dill , but then once it had grown a bit i realized it was chives by the shape and smell.

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At the start of this assignment i was  not sure what this plant was, i thought it was dill , but then once it had grown a bit i realized it was chives by the shape and smell.