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sergio machado 040798199- Japan's deeply-rooted culinary traditions and its unique table etiquette have long intrigued me, prompting my decision to focus on this captivating country for our assignment. I chose Japan for its profound cultural narratives encapsulated within each culinary endeavor, each delicately crafted dish not just nourishing the body, but also serving as a silent testament to its historic past. From the meticulously prepared sushi to the comforting bowl of ramen, Japanese cuisine is a captivating exploration of flavors and techniques, deeply intertwined with the nation's history, geography, and philosophy. I have always been particularly drawn to Japan's table etiquette, a beautiful reflection of their values, showcasing respect, precision, and harmony. These customs underline every meal, transforming dining into an immersive cultural experience. The profound bond between Japan's food and its historic roots, paired with the intricate etiquette rituals, is a fascinating dimension of culture that I am excited to delve into further in my assignment.

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Pahulpreet K

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Albert Unorji

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I love Russia and it is my dream to visit Russia with my family. Because Russia is known for its thinkers and artists. and I am fond of visiting different countries' art and culture.
The second thing is food which is also famous in Russia such as especially street food and varieties of soups.

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I chose italy because it is such a beautiful place that also is the top place for my favourite food, PASTA!!!

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Name - Gagandeep K.
I choose Japan -Country of Rising sun as my country of investigation. I choose Japan because I have heard that they have really unique etiquette related to the type of meals they are having, for instance, they always the cherish the taste of tea by having small sips with a sound (sips of enjoyment ) , they have preserved their traditional cutlery so well and their way of giving feasts has a discipline and calmness of it own, which really intrigued to know more about this culture.

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Let's ask Shogo | Your Japanese friend in Kyoto

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5 Tips for Polite Japanese Table Manners

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I choose South Korea because an year ago one of my friends me recommended to watch one of the K-dramas. That's when I started to develop a curiosity for their cuisine and culture.

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Traditional Korean Street Food Tour at Gwangjang Market in Seoul!

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I chose Paris as a country where I wish to go and explore the different cuisines within the place. I was always amused by the all-butter croissants and the macarons which they serve as their best food that everyone needs to try when they are in Paris. The residents in Paris says that Food plays an integral role on their culture and diversity.

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Sarah T
My reasoning for choosing San Sebastián, Spain is because my mother has had the chance to visit Spain 2 times and it is her favourite place to travel! The food, culture and the beautiful locations are just some of the many reasons I want to visit.

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I selected Egypt because of its unique Muslim culture and also one of the places that I really want to visit one day. Historically, they have a long journey so I think they have a different and dynamic food culture as well

Yeji Yoon

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Mexico is a fascinating country known for its vibrant culture, rich history, delicious cuisine, and breathtaking landscapes. With its ancient ruins, such as Chichen Itza and Teotihuacan, and colonial cities like Mexico City and Oaxaca, Mexico offers a wealth of historical and architectural wonders to explore. Mexican cuisine, with its diverse flavors and ingredients, is celebrated globally, from tacos and guacamole to mole and churros. The country's natural beauty is equally captivating, with stunning beaches, lush jungles, and majestic mountain ranges like the Sierra Madre. Mexico's vibrant traditions, warm hospitality, and captivating blend of indigenous and Spanish influences make it a compelling destination to immerse oneself in its rich heritage.

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Nihari, a well-liked Pakistani cuisine, is renowned for its opulent and fragrant taste. It is a leisurely cooked stew crafted with succulent meat, typically beef or lamb, gently simmered alongside a harmonious medley of aromatic spices and herbs. This dish stands out with its lusciously thick gravy and tender meat that effortlessly separates from the bone. Traditionally savored with naan or roti, Nihari's delightful flavors and comforting consistency have secured its place as a cherished favorite within Pakistan's culinary realm.

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I would love to go to Italy, the enchanting land of romance, art, and exquisite cuisine. And the culinary delights that Italy has to offer! From the mouthwatering pizza of Naples to the sumptuous pasta dishes of Rome and the delectable gelato found on every street corner, Italian cuisine is a tantalizing fusion of flavors that is sure to delight the taste buds. Exploring Italy would be a journey of indulgence for the senses, a chance to immerse oneself in its landscapes' beauty and embrace its rich traditions.

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I chose this country because I have always wanted to visit. I would love to learn about the food culture of Russia.

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Mexican cuisine is well known throughout the world for its vivid flavors, large variety of ingredients, and rich culinary tradition. The cuisine of Mexico varies by region, with each having its own distinctive dishes and flavors. Even spicy food is my type, and Mexican food is hot and spicy. Mexico is also famous for mangoes. I want to know more about cuisines and Mexican culture. hence, I want to investigate Mexico.

Karnav Panchal

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I chose Switzerland as it is one of the places I want to visit due to the variety of scenic beauty it offers. In addition, Switzerland offers fascinating and delicious food such as fondue and raclette. Investigating this place will provide me with knowledge about its culture, such as dining and social etiquette, which would be beneficial for my future visit.

- Lixdel Louisse Aggabao

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I have chosen South Korea because it has a dynamic culture, diverse cuisine, and an intriguing blend of traditional and modern practices.Furthermore, South Korean food, such as bibimbap, bulgogi, and kimchi, has grown in popularity around the world, and I wish to visit this place one day and want to learn more about the dining etiquette and practises around these iconic dishes.

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Jaspreet B

Pakistan is known for its diverse cultural heritage, which includes ancient archaeological sites, historical monuments, and vibrant traditions. Visitors often come to explore the country's cultural and historical landmarks such as Mohenjo-Daro, Taxila, Lahore Fort, and Badshahi Mosque

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I have chosen to investigate Morocco for my International Investigation assignment. Morocco is a country that has always fascinated me due to its rich history, vibrant culture, and diverse landscapes. I am particularly interested in exploring the unique blend of Arab, Berber, and French influences in Moroccan society. The country is known for its beautiful architecture, such as the intricate designs of the mosques and the stunning riads. Additionally, Moroccan cuisine is renowned for its exotic flavors and spices, and I would love to learn more about their traditional dishes like tagine and couscous. Exploring Morocco would allow me to immerse myself in a completely different cultural experience and gain a deeper understanding of this fascinating country.

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I'll be choosing Berlin Germany, because I would like to visit there one day, my great grandfather was German so I thought it would be fun to learn more about the culture.

Ceilidh A

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I choose Turkey for my International Investigation Assignment. It is said that the Turkish dishes have fusions of flavor originating from different countries and cultures. Till date I have only tried Baklavas (Turkish sweet) and I am eager to try other savories as well.

I fancy to visit the country some day and explore the street food. The famous Hamam Bath (Turkish Steam Bath), Hot Air Balloon Rides and historical places are on my list. The beauty of this country is that it  is spread across 2 continents and with that I will be able to be in 2 places at one time.

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April Maye P.

This is just a common street food in Thailand, named: Pad Thai, a stir-fried rice dish with noodles with egg and tofu, but this is very healthy dish.

I would like to conduct an international investigation on Thailand, for I know how  wonderful place this is and will explore its rich culture, most especially its food.

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Elizabeth S.

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I choose Japan as my country of investigation. It is only because there is serenity and discipline in their culture, that made their etiquette unique from others. I would love to find more about them in my research!

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I enjoy Italian food and wine a lot, and I wish I will visit there one day.
Italian food culture is specific and interesting. Some of the rules have generated public discussions, like no cappuccino after the morning and not eating your bread with butter but olive oil and vinegar.

I am interested in exploring further the Italian food culture so as to get prepared before I visit Italy one day.

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To help you feel prepared for the Italian food scene we'll cover how, when and where to eat, etiquette dos and don'ts and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it.

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To help you feel prepared for the Italian food scene we'll cover how, when and where to eat, etiquette dos and don'ts and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it.

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a.	I choose Japan since I am a Japanese food enthusiast and I admire Japan’s rich dining culture with many etiquettes. 

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Baring, Mary Elaine

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Amir Al Said

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ULTIMATE insider top things to know about living in Qatar

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As one of the cleanest country, and many variety of cuisines. This place is very amazing, specially in tourist spots such as family friendly rides, historical places and unique structural designs.

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I would love to visit Iran one day and get to know the country a little better and learn its history, diverse culture, cuisine, and what It offers to travelers.

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Thailand is famous for its beautiful blue beaches and nature.
In eating food, Thais do not combine various food in their plate however they eat one dish at a time. They always eat rice and use bowls mainly for soap.
The most popular food is Pad Thai. It is noodles with onion, egg, fish, shrimp, garlic, red chili and palm sugar.

Tulan Abushaweesh

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I can't wait to start my international studies in Brazil. I constantly get the chance to learn about Brazil and its wonderful landscape. I am aware that Brazil has a very amiable culture filled with festivals and music. Another reason I selected Brazil is that I have the chance to sample delicious Brazilian food in my own country. For this reason, I'm conducting a study to learn more about the culture of Brazil.

Renata Mercado Villanueva

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A few years ago South Korea has become one of the countries I dream of visiting. I love their culture, their K-dramas, and their music. I've always wanted to try their food, and I think this is a great opportunity to learn a little more about it.

Isamar Romero

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Korean food is revered all over the world for the lasting impression it leaves on diners. And there is so much more to Korean cuisine than the quintessential Kimchi and Ramen.

For your trip to South Korea, we've compiled a list of 19 delicious must-try foods to give your tastebuds a treat. This includes gimbap, bulgogi, tteokbokki, japchae and many more.

In this article, we will guide you through the best of Korean cuisine that you can easily find on streets and in restaurants. Plus, we'll let you know exactly what to expect when it comes to their flavors.

Here are the 19 famous Korean Foods you must try:

1) Bibimbap / Mixed Rice with Vegetables

If you fancy a comforting food bowl, then Bibimbap will surely give you the ultimate satisfaction. This was originally a royal dish in the yesteryears which slowly made its way into Korean staple foods.

Bibimbap is a tasty mixture of rice, beef, vegetables tossed with gochujang (a hot red pepper paste) and soy sauce. Finally, it is topped with sesame seeds for some extra flavor.

Although chili paste is the most common seasoning used, people who prefer milder flavors usually opt for soy sauce instead.

2) Gimbap / Korean Seaweed Rice Rolls

If you're in South Korea, you really shouldn't go back without giving gimbap a try. This nutritious and filling dish is easily available in street markets, food courts, as well as fine dining restaurants.

Essentially, gimbap is made from dried seaweed which is rolled up and filled with white rice and vegetables like carrots, spinach, radish, egg, and other seasonings. Then, it is cut into bite-sized pieces which make it a convenient meal for picnics or traveling.

The main filling of gimbap can vary. Tuna gimbap is another highly loved option, with a filling of mayonnaise, vegetables, canned tuna, and sesame leaves. You can also enjoy other variations with beef, kimchi, and cheese fillings.

3) Tteokbokki / Red Rice Cakes

Anyone who knows about Korean culture has definitely heard about tteokbokki. This is a traditional street food that is highly treasured by Koreans for generations. It's pretty easy to spot tteokbokki as it has a distinctly bright orange color.

Basically, tteokbokki is made from chewy, sweet rice and fish cakes. These slices of boiled rice cakes are combined with a special red chili and soybean paste. It is also tossed in onions, assorted vegetables, diced garlic, and other seasonings to elevate the flavor.

This scrumptious dish is an absolute must-try if you want to know more about Korean cuisine. You can easily find tteokbokki at street vendors and in many restaurants sprawled across South Korea.

4) Bulgogi / Marinated Beef Barbecue

For meat lovers, bulgogi should be on top of their list of Korean foods to try. In fact, in 2011, CNN ranked bulgogi as the 23rd most delicious food in the world in its CNN Travel's reader's poll.

This savory and juicy dish consists of thinly sliced, grilled beef sirloin. It is cooked in soy sauce, black pepper, green peppers, onions, garlic, ginger, sugar, and sesame oil to make it tender and flavorful.

The dish is usually accompanied by a side of vegetables like spinach and lettuce. Koreans usually wrap up the sliced meat and spicy paste in the lettuce and then proceed to eat it.

5) Japchae / Stir-Fried Glass Noodles

The famous glass noodles are another must-try for anyone visiting Korea. This is arguably one of the most popular noodle dishes in the country.

These glass noodles are typically made from sweet potatoes. Then, the noodles are stirred in sesame oil, mushrooms, assorted vegetables, and beef.

The best way to enjoy japchae is to use a spoon together with metal chopsticks while slurping the juicy noodles. In Korea, it's not considered polite to keep the bowl too close to your mouth while eating.

6) Kimchi / Spicy Fermented Vegetables

Kimchi is one term almost everyone has heard when Korean food is mentioned.

It is basically a crunchy salad made with assorted, fermented vegetables. Cabbage is the base ingredient of this salad but it is packed with flavor as a spicy paste, crushed garlic, and minced ginger are also added.

The best part is that kimchi is also quite healthy. It has a high amount of fiber and is low on calories. This side dish is an important part of most Korean dining experiences.

7) Jajangmyeon

A fusion of Korean and Chinese cuisine, jajangmyeon is made from thick, wheat noodles that are handmade. The noodles are then topped with savory black soybean paste, cucumber slices, and assorted veggies. Diced pork is also an important addition to this comforting dish.

Jajangmyeon is a hearty noodle dish and most Koreans absolutely love it. It is also very affordable with a starting price of 5,000 won. If you're looking for a quick, budget-friendly meal, you can count on jajangmyeon anytime.

8) Ramyun / Korean Instant Noodles

Ramyun is a hugely popular instant noodle that has made waves not just in Korea, but all across the globe. With economical prices, a variety of flavors, and an amazing texture, this is one of the best dishes in Korean cuisine.

Korean instant noodles are becoming increasingly popular everywhere. They are usually enjoyed with lots of broth, a fried egg, and cheddar cheese on top.

9) Korean Fried Chicken

If you want to try out American fast food with its own twist, Korean fried chicken is the dish for you.

The chicken is coated all over with a sweet, spicy sauce and sometimes green pepper is added to the batter too. Then, it is double fried to give it a crunchy bite which makes it absolutely delicious. The meat of Korean fried chicken is as juicy and succulent as it gets.

This is one snack that will have you licking your fingers. It is typically enjoyed with beer and you can easily find places serving this popular combination in South Korea.

10) Nakji Bokkeum / Korean Spicy Stir-fried Octopus

Back in the 19th century, Koreans loved eating raw or fried squid. During this era, Najki Bokkeum was also born.

Squid lovers would surely enjoy this delicious dish made with stir-fried octopus bathed in a delectable caramel sauce. Nakji Bokkeum oozes flavor and leaves you wanting more.

Ideally, the squid should be soft yet chewy and balanced with assorted vegetables. It is often served spicy as chefs season it with chili pepper, powder, and paste to create an explosion of flavors. If you don't like very spicy foods, you can have it with boiled bean sprouts to reduce the heat.

It is most commonly eaten with rice which is served separately as a side. Some restaurants will also cook the nakji bokkeum in front of you on the table.

11) Hotteok / Korean Sweet Pancakes

Almost everyone knows how yummy pancakes are. But what about the Korean version of sweet pancakes known as hotteok? This is a popular street snack in the country and is widely available everywhere.

The batter is made using flour, and then the pancakes are filled with mouthwatering syrup. This syrup is usually made with brown sugar, cinnamon, and peanuts.

Right off the grill, the pancake is typically folded in a cardboard or paper cup. It is served super hot and fresh, so be careful before you take a bite of this syrup-filled sugary goodness. Plus, the softness of the fluffy pancake is on another level.

We recommend you to have hotteok with a warm cup of milk, especially in the chilly Korean weather.

12) Soondae / Korean Sausage

Soondae is also worth a try for tourists who are looking for meaty food options. Basically, this is made from pig intestines that are stuffed with pig's blood, vegetables, and dangmyeon (clear noodles).

You can enjoy soondae with a variety of dipping sauces. The usual sauce mostly varies from region to region.

For instance, it is mostly served with salt in Seoul, Gyeonggi. If you're in Busan or Ulsan, you will probably get ssamjang sauce to go with it. In Jeolla and Chungcheong, it is usually enjoyed with shrimp sauce and chojang sauce.

13) Odeng / Fish Cake

This famous fish cake, known as Odeng, was actually named after Japanese Oden stew. This dish came into being during 1910 to 1945 when Japan took over Korea. So, a number of Korean dishes were inspired by Japanese cuisine during this period.

If you're on the hunt for delicious street food, Odeng is one of the snacks you should try without hesitating. It is a unique taste and experience for many tourists and is usually appreciated by them.

The fish cake should ideally be tender and chewy, and it becomes even better when drenched in a zingy broth. You can either dip the fish cake in the broth before taking a bite or take a sip of the broth later. Either way, it's a combination you will never forget.

14) Seolleongtang / Ox Bone Soup

Ox bone soup or Seolleongtang is a household favorite in South Korea. It is especially popular in the winters and is highly adored as comfort food.

The beef bones and ox bones are boiled for hours to whip up this tasty soup. Then, it is seasoned with scallions, garlic, salt, and pepper. The soup is not only immensely flavorful, but it is also rich in proteins.

If you're looking for a healthy snack during the winter season in Korea, make sure not to miss out on Seolleongtang.

15) Bibim Nengmyun / Spicy Cold Noodle

You probably know by now that Koreans really love noodles. And there are endless variations of noodles in the country.

Well, bibim nengmyun is a noodle dish served in a cold broth. It is also seasoned with cucumbers, boiled egg, pear slices, and cold slices of boiled beef. The noodles can be made from different ingredients like flour, buckwheat, sweet potatoes, seaweed or even green tea.

These spicy cold noodles are known for being super healthy. Traditionally, they are served without cutting, but you can always ask the diner to cut them for you first.

16) Ganjang Gejang / Raw Crabs Marinated in Soy Sauce

Crabs are a delight to eat for anyone who is fond of seafood. Ganjang gejang, also known as 'bap-dodook' is essentially raw crab covered in soy sauce.

Many people are hesitant while trying out this dish but it is a highly loved part of Korean cuisine.

17) Pajeon / Savory Pancake

This addictive and famous pancake variation is a must-try in Korea. With a soft, delicious cake base, a combination of green onions and carrots, and a mouth-watering dipping sauce- there's so much to love about pajeon.

The divine sauce is typically made from garlic, soy sauce, and honey. It really takes the flavor of the pancake up a notch and makes it irresistible.

Here's a fun fact: The name Dongnae Pajeon was actually inspired by the Dongnaesung fortress from the Joseon Dynasty.

18) Sundubu Jjigae / Korean Spicy Soft Tofu Stew

Tofu is another important part of Korean food culture. Sundubu jjigae is a form of unpressed, uncurdled tofu stew that is a huge favorite among the masses.

The classic version of this dish is made from plain tofu bathed in a broth and is called Chodang tofu. Sundubu jjigae is made in a richer, spicier broth with seasonings of red pepper powder and oil.

19) Gamjatang / Pork Back-Bone Soup

Made from pork backbone, Gamjatang is another fascinating soup dish in Korea. It is usually mixed with boiled potatoes and other vegetables, as well as perilla seeds.

So, what makes this dish so popular? It is known to cure a hangover immediately. So, places that serve gamjatang are usually open for 24 hours. You now know what you need after a night of heavy partying in South Korea.

Final Thoughts

If you're on a food adventure, Korean food will surely take you on a ride. However, you should know it's an acquired taste, so not everyone is able to appreciate it.

We recommend you to try all the delicious Korean dishes on this list if you can. The strong flavors and interesting textures of this cuisine offer an experience of its own kind.

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19 Famous Korean Foods In South Korea (Must Try)

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Korean food is revered all over the world for the lasting impression it leaves on diners. And there is so much more to Korean cuisine than the quintessential Kimchi and Ramen. For your trip to South Korea, we've compiled a list of 19 delicious must-try foods to give your tastebuds a treat.

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I would visit Portugal because my family is originally from there and I would like to learn my own culture and try their food - Jordyn Ross

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Besides beautiful golden sand beaches with crystal-clear waters, backed by lush tropical vegetation. The beaches offer a variety of activities such as swimming, snorkeling, scuba diving, jet skiing, and simply relaxing under the sun. Puerto Vallarta is also a culinary haven, offering a diverse range of dining options. From street vendors serving up delicious tacos and ceviche to upscale restaurants serving gourmet Mexican and international cuisine, food lovers will find something to satisfy their taste buds.