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In agriculture, ploughing, levelling, and manuring are the three steps of soil preparation. Ploughing includes loosening and digging of soil. During ploughing, the soil becomes loose and the nutrients in deep soil come to the top.

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After the preparation of soil, the previously selected seeds are scattered in the field. This process is called sowing. Sowing should be done carefully and evenly. If seeds are not sown uniformly, overcrowding of crops happens.

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Irrigation is the artificial process of applying controlled amounts of water to land to assist in production of crops.

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Weeding is the process to remove out the weeds. Weeds are unwanted plants which grown along the useful crops. Weeding is required because weeds are competitive plants as they reduce the useful crop yield by acquiring space, fertilizers and nutrients from the soil.

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Crop protection is the science and practice of managing plant diseases, weeds and other pests (both vertebrate and invertebrate) that damage agricultural crops and forestry.

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Harvesting is the process of removal of entire plants or economic parts after maturity. The economic product may be grain, seed leaf, root or entire plant. The remaining portion of the stem that is left on the field after harvest is known as stubble.

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Storage is an important marketing function, which involves holding and preserving goods from the time they are produced until they are needed for consumption.

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Mayank Pradhan