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A grain is a small, hard, dry seed, with or without an attached hull or fruit layer

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MyPlate is the current nutrition guide published by the USDA's Center for Nutrition Policy and Promotion

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representation of the optimal number of servings to be eaten each day from each of the basic food groups

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food consisting of or containing a lot of carbohydrates

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the percentage of the Daily Value for each nutrient in a serving of the food.

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a damaging immune response by the body to a substance, especially pollen, fur, a particular food, or dust

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a label required on most packaged food in many countries, showing what nutrients are in the food.

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lack of proper nutrition, caused by not having enough food

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Lack of sufficient nutrients in the body.

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Dairy products or milk products are a type of food produced from or containing the milk of mammals

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a substance that has amino acids, compounds and carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods

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Sanitation refers to public health conditions related to clean drinking water and adequate treatment and disposal of human excreta and sewage

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the process of providing or obtaining the food necessary for health and growth.

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the amount of a food or drink that is generally served.

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a unit of energy defined as the amount of heat needed to raise a quantity of water by one degree of temperature.

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a substance that provides nourishment essential for growth and the maintenance of life

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a soft silver-white reactive metal of the alkali metal group

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a compound of the sterol type found in most body tissues.