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I can't see my post so I redid it, I also redid the article (These were made with mum's direction)

When I went to La Cafe Paradis I was pleasantly surprised at the gorgeous nature-them presentation of the puffy pinwheel scones. Once I took my first bite, a mix of sugar and cinnamon exploded into my mouth, although I must admit the filling to dough ratio was a little out of whack. Even though the ratio was wacky, that was only a slight speed bump in amongst a dish of delight. Overall a delectable dish from La Cafe Paradis. (They also do online orders, so if you are craving baked goods, La Cafe Paradis is the way to go!)

Eden Taylor-Food Critic

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I made a banoffee pie for my Dad’s birthday (my Mum and sister helped a bit)

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I also took a picture of my cat, who was curled up like a Pinwheel Scone

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I'm not too happy with the turn out and this was my original plan but then I saw Katie's so I made a different plan with lace and swirls and a chocolate heart all of which didn't happen because I didn't have enough ingredients so I went back to plan A. (not copying I promise!) Either way it was delicious!

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Here is another photo of the cake

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I made a vanilla, four tiered cake. It was accompanied with a creamy, strawberry icing. Whittaker’s milk chocolate ganache dripped down the pink sides of the cake. To top it off, I put a bouquet of flowers. I enjoyed eating my Vintage themed prize!

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I made a chocolate cake. It has vanilla icing and sprinkles.

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Mmmmmm... Can you smell that? The smell of freshly baked jelly filled Donuts. Warm from the oven, lavishly coated in cinnamon-sugar and oozing with strawberry jelly. As you probably have guessed I made jelly filled donuts.

These little bursts of deliciousness are a recipe passed down to me from my Mother. From the therapeutic kneading of the dough, to its gentle rising and baking, the wafting smell permeated the entire kitchen. The final touch of the cinnamon-sugar and strawberry jelly, made them simply scrumptious and irresistible.

Don't mind me, I'll just have another one!

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I made cupcakes. Instead of icing i melted chocolate and i crushed some Oreo's for sprinkles. it was delicious.

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Here is my Pinwheel scones, I thought that I'd write an article just for the fun of it!
When I went to La Cafe Paradis I was pleasantly surprised with the nature-themed presentation of the beautifully plump Pinwheel Scones. The scone were shaped like little snails on a square green plate, decorated with pine cones and other nature-themed decorations. The dish also included some scones with less fat for my fat-free friends. I must admit, the filling to dough ratio was not the best, but the dish was still delectable. If you're craving scones this lock down, La Cafe Paradis is online! They also offer mini cakes, cupcakes and other gorgeously presented baked goods.

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I made chocolate eclairs.

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I made this delicious orange uncooked slice with orange icing. I have grated orange on top and served it on a fancy pink and gold saucer with a cup of tea in a matching teacup. I also added some oranges and leaves on a wooden table for some autumn vibes. This is surely an amazing autumn or winter treat.

NOTE: CLICK ON THE IMAGE THEN SCROLL DOWN FOR A CLOSER UP IMAGE OF THE SLICE. IT IS A BIT BLURRY AND I CAN'T MAKE IT CLEAR SORRY. YOU WILL FIND THE RECIPE THERE TOO :)