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The brownie is one of the most traditional sweets in the United States. He has already won the world and is very successful in Brazil. A common theory about his invention is that the cooks forgot to add yeast or flour in their preparation. Another famous theory for the creation of this typical dish of the United States is that a housewife forgot to add the baking powder, baked and only then realized that the cake did not grow, but served anyway and everyone loved it.

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The Apple Pie is one of the symbols of American cuisine, indispensable on Thanksgiving.
The pie was already produced in England, before the Pilgrims brought the first apple seeds to North América.
The United States eventually became one of the largest fruit producers in the world, partly because of one of its heroes, Johnny Appleseed, whose legend mixes historical facts with folklore. His stories made the Apple Pie a traditional American dish.
Legend has it that while Appleseed walked barefoot on the ground, he threw apple seeds on the ground wherever he went. The truth is that, starting at age 25 until his death at age 71 in 1845, the eccentric hero traveled thousands of miles planting apple trees and starting nurseries for apple trees.

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Season the pork rib with all the ingredients (except the barbecue sauce) and leave marinating in a baking dish for 1 hour outside the refrigerator. Remove from the sauce and cover well with the barbecue sauce and leave another 30 minutes. Cover with an aluminum foil and bake in a preheated oven at 100ºC for 1 hour. Remove the foil and bake for another hour. Every 20 minutes turn and drizzle with the marinade sauce. In the latter, brush with more barbecue sauce.

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Ingredients

* 1 Pork Rib
* 1/2 bottle of dry white wine
* 1 cup water
* 2 tablespoons of honey
* salt and freshly ground black pepper to taste
* barbecue sauce to taste

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Chocolate-chip cookies were invented by American Ruth Wakefield in 1930. She and her husband had a small restaurant in Boston and Ruth decided to try a new cake recipe by putting bits of bitter chocolate. The chocolates did not melt and made the greatest success.

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In the seventeenth century, when the first German immigrants from the Hamburg region arrived in the United States, they took with them the recipe for the "ground beef steak", which soon became hamburg style steak.
The North Americans began to put the grilled steak in the middle of the bread, that soon was called hamburger. It was then one of the great icons of American culture.

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In the thirteenth century the Tartars - one of the main Mongol tribes - invaded Europe, led by Genghis Khan. They were great knights.
One of his eating habits was game meat, which was carried between the saddle and the animal's back. This meat was transformed into a paste, which was shaped into flat balls.
This type of meat continued to be consumed, until in the seventeenth century some German travelers took the idea to a butcher from Hamburg, who ground pieces of meat, added seasoning, and shaped them into rounded steaks, which were called "beef steaks. Ground beef".

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* 1 tablet of organic yeast
* ½ cup milk
* 2 cups (tea) wheat flour
* ½ cup sugar
* 2 tablespoons butter
* 1 whole egg
* 1 gem
* 1 pinch of salt
* Frying oil

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Donut is a small, thread-shaped cake from the United States. It consists of a fried sugary batter, which can be covered with several types of sweet colored toppings, such as chocolate.
The name of this candy comes from doughnut. The term was used for the first time by the historian Washington Irving in the book of History of New York, of 1809.

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Who is famous for the "origin" of the American pancakes is a housewife who unwittingly dropped some porridge on the hot wood stove. The woman noticed that the mixture was cooking very fast and turned into a light, flexible and tasty bater.
The pancake appeared in the United States in the late nineteenth century, brought by European immigrants. That is, it first became popular in Europe, then came to America and became super famous.