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https://youtu.be/c5th7bDWhNs

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Cake in the fridge (where the cake is stored)

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Cake in the fridge (where the cake is stored)

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There’s among the types of cakes that customers choose, cheese cakes, marble, pandan and so on.

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On the tenth day, the last day of the SIEP, I arrived at the store as usual at 10am. On the last day of SIEP, I didn't do a lot of work here, I was told to put the cake in the fridge. Where all the cakes will be marketed to customers. On the last day of the SIEP, most of the cake ordered by the customer was fully prepared, so I helped another employee make the final work before the cake was ready for delivery. It’s because the eid is coming soon, so demand for different types of cakes has doubled. On holidays, many people want to spend time with family while enjoying cake. It’s also one of the factors in the demand for cake.

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This is a cafe that offers to customers a variety of drinks, but I Sweet Baker Bakery and Cafe is more popular with their main product, which is cake. Customers prefer to buy cakes here. Demand for cakes is very high compared to other products sold in this store. Mr Adib said the store produces more cakes than any other product.

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Condition in the payment counter.

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I was told to serve the customer who came to the store and kept the payment counter.

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On the ninth day of the SIEP, I arrived at the store as usual at 10am. That day, Mr. Adib told me to keep the shop at the counter. The workers at the counter didn't come to work, so I was told to take over the job. Mr. Adib taught me how to serve customers as well as how to operate a machine at the store. It’s a bit difficult to manage but I'm trying to do my best. Whenever a customer comes to the store, I will go out to treat them and will receive every customer purchase at the counter. On that day, I was told to look after the payment counter and shop. In the afternoon, I was told to clean the shop. Store cleaning activities include organizing desks and chairs located in the main room of the store, arranging snacks on the shelves, setting up cakes in the fridge and so on. I just did that activity until I go back home.

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Type of bouquet of flowers at I Sweet Baker Bakery and Cafe

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On the eighth day of the SIEP, Mr Adib asked me to arrange a bouquet of flowers in the shop. I was also told to prepare the ingredients for the bouquet. Some of the materials needed to make this flower bouquet are color paper, ribbon, flowers, translucent wrapping paper, chocolate (depending on customer's request), glue, dye powder and small straps.Different types of bouquet are produced. All based on customer demand. Among the flower bouquet that customers choose from are bouquet filled with flowers, chocolates, paper money and so on. The bouquet is popular and is highly requested especially on birthdays, graduation ceremonies and more. Women are the most interested in this bouquet. When a loved one presents them a banquet, they must be happy. I Sweet Baker Bakery and Cafe not only sells a variety of cakes and drinks, but it also sells a variety’s bouquet of flowers. Customers  can also choose their own orders (what they want in the bouquet of flowers).

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Cakes’s packaging process

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Cakes’s packaging  process.

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Among the types of cakes that customers order

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The seventh day of SIEP, I came as usual. On the seventh day of the SIEP, Mr Adib told me to make the packaging of all the cakes the customer had ordered. Custom-made cakes include cupcakes, cheesecake, chocolate moise and so on. On the seventh day, I was just working on the kitchen part of packaging the cake.

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The sixth day of the SIEP, as usual I and the other employees were asked to prepare the material and to complete the customer's order. On the sixth day of the SIEP, Mr. Adib’s wife also helped with the cake making process. Mrs. Jamilah is very kind and friendly with all her employees. She cares about all the employees. She also helped us prepare cake. She is also very experienced in baking cakes. All the problems and hardships had to face, both of them would come together to solve it. Another worker said that Mr. Adib and his wife were very kind and concerned about all the workers in the store. Due to the good manners shown by both of them, the employees at this store feel comfortable working and are always love to work.

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The prepared cake will be put into the cake pan. Then, the cake will bake in 15-20 minutes. Every employee who makes the cake needs to focus on the time set in the baking. This is because, the baking process is so important that the cake can be baked perfectly and according to the taste of customers.

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Ingredients  needed to make the cake ordered by the customers

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On the fifth day of the SIEP, Mr Adib asked his employees to prepare the ingredients for the cake to be produced. On the fifth day of the SIEP, I and the other workers were making cakes in the kitchen. The cake ordered by the customers of this eid. the ingredients needed to make this cake are just like any other cake. The main ingredients are wheat flour, homemade flour (cake flour), eggs, cake dye ingredients, water, and butter. All the workers spend time in the kitchen preparing the cake ordered by the customer. I was told to prepare the cakes. On the fifth day of the SIEP, Mr. Adib told his employees to make five cakes in one day.

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The variety of tarts produced in this store includes mango tart.

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The prepared tart will be stacked in this container for burning processing.

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On the fourth day of the SIEP, the shop owner gave the order to prepare a tart, a small and sweet cake. I was just helping other co-workers because the store owner, Mr. Adib wanted me to learn by seeing how to make tarts. All cakes are made by customers. This tart is very much in demand at this store, especially during the festive season and the school holidays. In addition, I also assist other employees by washing all the utensils used to make this cake. The staff at this store are very friendly and kind. They are the same age as me. Some are working because they want to make extra money, some are practical after all. I was able to get to know all the workers here. Its was a wonderful moment for me. In addition to making SIEP here, I also get to meet the employees at this store. In addition, I also learned how to make cakes, bake and decorate cakes. Though at one time, I was told to see how other workers made cakes and so on. I also have a lot of knowledge here. I feel very lucky to have SIEP here.

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The marble cake sold here costs RM10 only. A cake made by the shop owner himself. Cheap and tasty.

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I was told to pack and arrange some cake on the table.

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On the third day of the SIEP, I arrived at the store as usual at 10 am. In  the morning I was assigned to help other workers in the kitchen. They are preparing all orders ordered by the customer. Due to the eid celebration , the demand for cakes was very high. All employees of this store must complete all cake orders requested by the customer before the date of delivery of the cake. Me and the other co-workers were very diligent about working in the kitchen. Some of the activities I had to do were prepare the ingredients for the cake, wash all the baking utensils, cut the fruit used for cake decorations and so on. In the evenings, I was told to keep the store in the main, I also had to pack the shop to look neat and pretty. In the evenings, I spend a lot of time in the main part of the store. I was told to put the cake on the table, in the cake storage machine and so on.

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The already baked pandan cake will be placed on the cake board like this.

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The process of baking a cake. This process takes 15-20 minutes to make the cake fully cooked.

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Ready-made cake ingredients are then added to this container. It will  be baked into the baking machine. The baking process takes about 15-20 minutes.

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The ingredient is as good as this.

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Insert all the ingredients needed to make this cake into the cake roller machine  then, we need to rotate the ingredients thoroughly.

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Ingredients  to make pandan cake.
1. Cake flour which is self-contained flour
2. Wheat flour
3. Five eggs
4. Olive oil
5. Slice of butter
6. Pandan flavored

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The second day of SIEP, the owner of this business Mr. Adib took me into the kitchen. He instructed me on the rules to follow when running this SIEP. There is a special place to make cakes and only certain places are allowed to enter. In this business kitchen, there is a machine used to hit the cake batter. Other machine such as cake baking machines or cake ovens were also shown to me so that I could learn to bake cakes. The owner of this business is very concerned with the quality of the product. He also emphasized the safety and hygiene of his employees. He will ensure that the employees in this business comply with all applicable regulations. Mr. Adib showed me a way to prepare pandan cake ingredients. he taught me how to make the cake. I was helped by another worker to make this cake. Firstly  I need to prepare the ingredients to make the cake batter, I am also told to check the cake mixer machine to be able to use it safely. Mr. Adib has given many instructions on how to make cakes. He is very patient in teaching his employees.

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In addition to offering cakes and drinks, the business also offers a variety of snacks to customers. Some snacks sold include sugar, mineral water, snacks, maggi cups and so on.

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This banner that available in this store. Themed sweet and cafe, this business promises to satisfy customers with the products they produce.

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The situation inside the shop, which is in the main room themed cafe.

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This cafe-themed shop also provide a variety of drinks to customers. One of the beverages available at this store is ice blend.

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I Sweet Baker Bakery and Cafe offers their main product, cake. In addition to cakes, the business also provide drinks and snacks on every shelf in the store.

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I Sweet Baker Bakery and Cafe is located at No 14, BATU, Jalan  Mahsuri 9/B, Kampung Permatang Tok Dik, 09400 Padang Serai Kedah.The shop was run by Mr. Adib and his wife, Mrs. Jamilah. They both lived in the residential area in Padang Serai Kedah. The store was operational in 2014. In 2014, they run this home-only business through direct sales and also online. At the beginning of this business, they were very responsive to a wide variety of customers. When their business is thriving, they are thinking of opening a store to continue this business. In 2016, their store is ready to be renovated and ready to run the cake business again, until now, the business has grown steadily with a great deal of response from customers around the place as well as online. Demand for cakes is very high and is always welcomed every year. For the first day of SIEP, I come to this shop at 10am. When I arrived at the shop, the owner of this business Mr. Adib ask me to packing the store in the main part of the product is ready for sale to the customer. The owner of this company asked me to arrange the equipment available in this store. the owner of this store took me into the kitchen. the place where all the workers Mr. Adib is producing the store's main product, which is cake. all Mr. Adib diligently produces a cake ordered by a customer. There are fours  worker in this store including the owner. Every worker in this store is assigned their own tasks. Some workers were told to prepare cakes to make cakes, some were told to make dough to make cakes and some workers were told to bake cakes. Then each worker has their own role. The owner of the shop, Mr. Adib also plays a part in ensuring that all of his employees perform their tasks well and properly. He should make sure that each employee is doing their job properly. Since I was a new employee, on the first day of SIEP, I was asked to look at the entire store including the main store and the kitchen. This cafe-themed shop is well known around the area of ​​the Padang Serai.

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SITI NURSYAFIRA BINTI MUHAMMAD NOZLAN (H17A0328)

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SITI NURSYAFIRA BINTI MUHAMMAD NOZLAN (H17A0328)

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BORANG A