# data[].attributes.body
The participant picked up this product and looked for an indication of origin but none to be found. They purchased regardless.
RATING
origin - no mention of production. 0/5
organic - The package has the Vegetarian stamp. 1/5
seasonal - No particular season for this pasta. 4/5
packaging - Single-use plastic 0/5
OVERALL
5/20

# data[].attributes.body
Participant picked this up and remarked about the obvious fair-trade label.
RATING
origin - No indication of origin, when research into it was done only vague company office addresses were found. 0/5
organic - the fair trade symbol on the product. 4/5
seasonal - This product is not particularly in or out of season. 4/5
recycling - Plastic outer packaging and cardboard inner. 3/5
OVERALL
11/20

# data[].attributes.body
The participant chose this as the first thing they picked up, they did not make any comments but did look at the date and country of origin.
RATING
origin - Italy, it would have had to have been flown in however as it's Europe the flight would not have been too long. 2/5
organic - they had the Fair Trade symbol. 3/5
seasonal - they are out of season but as they are coming from Italy they are likely grown in warm weather. 2/5
packaging - Single-use plastic packaging on an item with no need for any. 0/5
OVERALL
7/20

# data[].attributes.body
The participant first picked up the mushrooms in the paper packaging but remarked "They are too expensive for less than the plastic" so they then decided on the plastic packaging. They did deliberately between the mushrooms from Ireland and Romania, eventually picking the ones from Ireland, this shows awareness of sustainability origin.
RATING
origin - Ireland is very close although some transport is still required. 4/5
organic - No indication of organic was displayed. 0/5
seasonal - This type of mushroom is in season at this time so in this aspect it is sustainable. 5/5
packaging - Fully plastic packaging with no indication of recycling. 0/5
OVERALL
9/20

# data[].attributes.body
I will be giving the foods a sustainability rating out of 20
each criteria will have a rating out of 5, the better the product the higher the score.
origin - where was it made, the further away, the worse rating
organic - any stamps or indications
seasonal - whether the food is in season (in the country of origin)
packaging - plastic etc

# data[].attributes.body
The participant picked up a few different tomatoes but decided on these because "They taste the best and are from the UK so don't have any chemicals."
RATING
origin - Product from the UK. 5/5
organic - This had no indication of fair trade, an organic symbol on the back of the package. 1/5
seasonal - These tomatoes are harvested late summer in the UK so these are likely the last products of summer. 3/5
packaging - Cardboard inner and plastic outter. 2/5
OVERALL
11/20

# data[].attributes.body
The participant picked this up straight away as they said "I get this every time I shop." From this statement it is safe to assume she is aware of the sustainability factors of this product.
RATING
origin - There is an address for Alpro UK but it does not state where it is made or produced. Upon research, I found it has production facilities in the UK, France and Belgium making this a sustainable product. 4/5
organic - mention of sustainable sources and it's vegan. 4/5
seasonal - No particular season for this product. 5/5
packaging - Fully recyclable packaging, however plastic is still used. 4/5
OVERALL
17/20