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1. This is the method of cooking food over direct heat. The food is exposed to the flames and the heat comes from the coals underneath the grate.
2. The technique of cooking food by heating it in steam from boiling water.
3. The food is completely immersed in water and cooked until soft and tender.
4. The food is cooked in hot fat or oil, typically in a shallow pan.
5. The method of cooking pieces of meat or vegetables quickly in very hot oil, moving them around all the time
6. The food is fried lightly and then stewed slowly in a closed container.

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1.Grilled( Oven baking)

Bao Ngan(1)
Ha Anh(2)
Bao Ngoc(3)
Quanh Anh,Minh Nghia(4)
Minh Phong,Quoc Viet(5)
Phu Khang,Gia Linh(6)

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-steam
1.grilled

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boil

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Steam

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Boil

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Fry

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1. Grill
2. Steam.
3. Boil.
4. Fry.
5. Stir-fry.
6. Stew.

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3.Boil the egg
4.Deep fried shrimp with oil

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1.Grill
2.Steam
3.Boil
4.Fry
5.Stir-fry
6.Stew

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1.Grill
2.steam

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fried the shrimp

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- fry
- steam

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fried shrimp