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This is one of the serveries in the Facility during lunch service. Each food is identified and with its appropriate scoop.

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I would like to share a short video for a better explanation of the Virtual Site Tour.

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This is how the table setting looks like when residents are entering the Dining Room. Liquids are being served in different colour cups according to each resident's needs or condition.

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Deliveries at Bendale Acres are received every Monday, Wednesday & Friday around 7:30am.
The supplier is Gordon Food Service Canada (GFS)

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Delivery person from GFS is in charge of delivering all the items from the truck to the facility.

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The kettles are one of the best equipment in the Kitchen. They are being used on a daily basis to prepare soups for lunch service or large quantities of food.

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This is the early cook production area.

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This is the Nourishment Area. Nourishment person is responsible for preparing all the nourishment carts, and sending them to each unit before meal service.

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Dishwashing and Sanitizing area located in the Kitchen. Miko-Quat from Ecolab is used to sanitize.

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This is the Cart Washing Station located outside the Kitchen.

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Store person is responsible for receiving the delivery and storing all the items in their corresponding area. This has to be done every Monday, Wednesday and Friday after every delivery.

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This is the Fridge where all the frozen food items are being stored.

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This is the refrigerator where food items such as, diary and breads are being stored for better preservation.

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This is another refrigerator where they keep opened food items and it is also used to defrost or thaw food.

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This an explanation of how the Flow of Food Cycle works on a Long Term Care.
1) Receiving and Storing all items from the delivery.
2) Preparing all food items that are going to be cooked.
3) Cooking food items.
4) Serving food to the residents.
5) Washing and Sanitizing all equipment, dishes, and areas involved in this cycle.

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This is a special food called Chow Mei Noodles which was cooked on the kettle.