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Hi guys. I'm Isabel. This is a place where you could get an overview of a restaurant with enough information and tips to go to a restaurant, what you need to do or to bring before you go to a restaurant. Hope you find this helpful. Thanks

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Do you like a luxurious space with delicious food?
The quality of food and drinks is really good!!
I'm in love with this restaurant. How about you? Have you ever tried food at this restaurant? If not, give 4P's a try and leave a comment
Tips: Bring more money because the price hear is a little more expensive.
Branches:
608 Võ Văn Kiệt, phường Cầu Kho, quận 1
01-02 Lầu 6, Saigon Centre, 65 Lê Lợi, Phường Bến Nghé, Quận 1
8/15 Lê Thánh Tôn, Phường Bến Nghé, Quận 1
8 Thủ Khoa Huân, Phường Bến Thành Quận 1
Lô MD2, đại lộ Nguyễn Văn Linh, phường Tân Phú, Quận 7
151B Hai Bà Trưng, phường 6, quận 3
Source: Gia đình Cam Cam

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Ăn Pizza ngon nhất Hà Nội , Gia Đình Cam Cam Vlog 51

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Continue to my love with  European food and nice internal space, today I'm going to give you a review from Basta Hiro.
This one is similar to the previous restaurant that I reviewed. Quality of foods and drinks is also good. However, a good thing about this restaurant is that they have lower price than Pizza 4P's which is more suitable for students
Source: Woossi TV

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LẦN ĐẦU ĂN THỊT BÒ MỸ CÙNG 4 LOẠI SỐT CỰC LẠ  | REVIEW BASTA HIRO | REVIEW NHÀ HÀNG

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What if you are boring with Europe??
Let's go to Japan and try sushi.
Sushi is a common food from normal to luxurious types.
At this restaurant, we all can afford it because food price is quite cheap.
Source: Ăn sập Sài Gòn

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ĂN SẬP MÓN NHẬT Ở SÀI GÒN || TẬP 2 || Sushi ngon giá rẻ - Dessert đúng chuẩn Nhật bản

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Near to Japan is Korea, where food is varied and delicious.
Dookki brings us a hearty buffet meal which is only 139k VND.
But the food quality is so high. Let's try this restaurant and give me your opinion!!
Source: Ăn sập Sài Gòn

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Ngon rẻ hú hồn BUFFET TOKBOKKI ăn uống thả ga chỉ 139k || ĂN SẬP SÀI GÒN

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How can we miss out Vietnamese cuisine if the blog is written by a Vietnamese.
And next, let's have some street food which creates a big culture to the Vietnamese people and foreigners.
We also have a rice papers buffet with super cheap price.
Source: Woossi TV

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NO BANH XÁC VỚI BUFFET BÁNH TRÁNG TRỘN Ở QUẬN 4 | CHÁP CHÁP CÙNG WOOSSI

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Why don't we try something Vietnamese???

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Why don't we try something Vietnamese???

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After eating a full meal, we should have some cold desserts for the super hot weather of Vietnam right now!! This flan is only 3k VND/ per flan. Beside a flan, we also have a little of coffee, ice, and coconut juice which give the dish a good smell and rich taste. Let's get out the road and go to this place.
Address: 14 Trần Bình Trọng D5

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🍴Bánh Flan Dừa chỉ 3k 1 cáiii Siêu ngonnn 🏠Bánh Flan Chị Mừoi 📍Hẻm 14 Đường Trần Bình Trọng Q5 💸3k 1 cái ⏱14:00 - 19:00 Bánh Flan ở đây có 2 loại là Flan thường với Flan Dừa, Em nào em nấy mini thôi, nhưng chỉ có 3k 1 cái, mình thích bánh Flan dừa hơn, có lớp cốt dừa đặc ở phía dưới bánh Flan, ăn thơm béo ngon xỉu luôn á, ăn kèm với cafe, không có sữa béo như mấy chỗ khác nhưng mình thích vậy, đắng nhẹ của cafe mới ngon chứ !!!! Bạn nào không thích cốt dừa thì ăn bánh Flan thường cũng ngon. Nên gọi 1 dĩa 2 bánh thường 2 bánh dừa chỉ 12k là đủ rồi 👌 Cô bán hàng cũng dễ thương nữa 👍 Trưa nay đi làm liền vài dĩa chứ nhỉ ? Quầy của cô là quầy nhỏ dưới cái dù, ngay góc ngã 3 chung cư, có bảng bánh Flan dừa thôi, mấy bạn tìm ko được hỏi thăm người dân xung quanh nhe. Xem thêm các quán cùng quận tại #ansapquan5 Nhớ hashtag #ansapsaigon và like fanpage Ăn Sập Sài Gòn để cùng nhau chia sẽ địa điểm ăn ngon nha các bạn

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3,366 Likes, 104 Comments - Food Reviewer in Saigon (@ansapsaigon) on Instagram: "🍴Bánh Flan Dừa chỉ 3k 1 cáiii Siêu ngonnn 🏠Bánh Flan Chị Mừoi 📍Hẻm 14 Đường Trần Bình Trọng Q5 💸3k..."

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For those who are foreigners, knowing what to eat when they get bored and want to have somethings sweet. These food below is famous, common, and easy to find wherever we go in Ho Chi Minh City. Check this link out and eat as much of this list as you can.
Hope you have a great experience

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Sticky rice balls in ginger syrup - Chè Trôi Nước

This gooey, sweet dessert is served hot and usually topped with white sesame seeds. The chewy, glutinous rice ball is stuffed with mung bean paste and cooked in a fragrant ginger syrup. Chè Trôi Nước roughly translates to "fulfilment" and this dessert is often eaten on a child's first birthday and other traditional holidays such as Tet, the Vietnamese New Year.

Sweet potato, taro, and cassava soup - Chè Bà Ba

This dessert is native to southern Vietnam and is a favourite for its famed combination of flavours. Sweet potato, taro and cassava (two other root vegetables) simmer in a coconut milk broth with tapioca pearls. This creamy dessert is eaten on both hot and cool days and can be made even more delicious by topping it off with crushed peanuts.

Mung bean pastry - Bánh Dau Xanh

Mung bean pastries are specialty Vietnamese desserts. Bánh Dau Xanh is made of mung beans, sugar, oil, and fat. The texture of the beans can be a little odd for foreigners to get behind, but taking a bite of a mung bean pastry while after sipping a cup of tea you'll be hooked. These pastries are not overly sweet and are a must-try for any traveller who enjoys sampling traditional foods.

Sweet corn pudding - Chè Bắp

This typical Vietnamese pudding consists of sweet corn, glutinous rice, and rich coconut milk topped with sesame seeds. The flavours of the sweet corn and coconut milk combined with the chewy texture of glutinous rice make for a unique dessert experience. It's best to try this dessert during the harvest season from March to September, when the local corn is fresh and sweet.

Black sesame soup - Xi Ma

The saying "don't judge a book by its cover" definitely applies to this dessert. From first glance it doesn't look like something you'd be eager to ingest; it is a thick, black syrup usually sold by street vendors. It gets its colour from the main ingredient - black sesame seeds - and is not overly sweet. It has a rich, toasted sesame taste and is normally eaten as a mid-afternoon snack in Hoi An. Portions are small, served hot, and contain the herb pennywort, which is said to have strong healing properties. Don't shy away from Xi Ma - buy a small cup and enjoy the unique flavour.

Mango sweet cakes - Bánh Xoai

This slightly deceptive sweet treat has nothing to do with mangoes; it gets its nickname from its mango-esque shape. This delectable street food can be regularly found in markets and near street food vendors. Bánh Xoai is made of a glutinous rice shell that is filled with a sweet mixture of peanuts and sesame seeds. It's as delicious as it sounds!

The three-colour dessert - Chè Ba Mau

This popular dessert gets its name from its classic layers of yellow mung bean paste, red beans, and green pandan jelly that are topped with a layer of ice and a generous pouring of rich coconut cream. It's served in a tall glass with a long spoon to mix the layers together, quickly turning it into to a multi-coloured masterpiece. It is the perfect treat on a hot and humid summer's day in Vietnam. You can find Chè Ba Mau easily near major street food markets in the big cities.

Vietnamese doughnut - Banh Tieu

Ah, the delicious and addictive Vietnamese hollow doughnut. Banh tieu is the dessert you never knew you were missing in your life. The crispy, fried dough is perfectly sweet and covered in white sesame seeds, adding a crunchy texture and perfect balance of sweet and savoury. Banh tieu is the ultimate monsoon season treat - what could be better than kicking back with a hot cup of tea and some of these little doughnuts while listening to the rhythm of the rain falling outside? Spoiler alert: nothing. Vendors normally sell these in large metal saucers, so if you see them, buy a bag - you will not regret it!

Banana with sago pearls in coconut milk - Chè Chuối

This is one of the best desserts in the country. Sweet banana, rich coconut milk, sago pearls, sesame seeds, and crushed peanuts comprise this warm, heavenly treat. Much of the sweetness is owed to chuối sứ, a small banana native to Southeast Asia that is sweeter and more flavourful than its full-sized counterparts. Enjoying a small bowl of savoury Chè Chuối is a must for any traveller sporting a serious sweet tooth!

Iced coconut coffee at Cộng Cà Phê

Established in 2007, Cộng Cà Phê is a Vietnamese coffee chain that describes itself as a "hipster cafe and lounge". These cafes have unique interiors full of plants, paintings, rustic tables and - of course - delicious coffee. One of their menu staples is traditional, strong Vietnamese espresso poured over a generous serving of iced coconut cream. Mixing the espresso into the iced coconut cream turns it into an iced coconut latte, which is definitely more of a dessert than a casual coffee. It's sweet and cold, the perfect treat on a hot, humid day. Cộng Cà Phê is located throughout the country (more so in large cities), so you'll have no trouble finding one to enjoy this rich, delightful iced coffee.

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10 Delicious Local Vietnamese Desserts You Need to Try

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This gooey, sweet dessert is served hot and usually topped with white sesame seeds. The chewy, glutinous rice ball is stuffed with mung bean paste and cooked in a fragrant ginger syrup. Chè Trôi Nước roughly translates to "fulfilment" and this dessert is often eaten on a child's first birthday and other traditional holidays such as Tet, the Vietnamese New Year.

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I went to Bánh mì Pew Pew last weekend to try this restaurant because it just opened recently.
I really like this place because there is not only good and fresh food, but also nice place to stay.