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Part of our summer rotations was maintaining a community garden where the produce harvested was sold at the Farmer's Mart in downtown Peoria

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Poster I developed for a presentation my preceptor will give in Nashville. https://www.eatright.org/food/resources/national-nutrition-month/national-nutrition-month

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Currently we are in rotations, right now I am at HyVee. Check out the link below for more information on what a day in the life of a HyVee dietitian is all about!
https://www.hy-vee.com/stores/dietitian/default.aspx?s=531

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I hope to incorporate my travel experiences to different aspects of my future career as a dietitian

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Undergrad degree in Exercise Science and student-athlete (soccer) before coming to Bradley for my Master's and Dietetic Internship