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Queen counch with rice

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Christmas choral
(it is a traditional specialty in Guadeloupe)

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Lobster:

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waka chiré band is a group with drums call "caisses claires" which is located at basse terre

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waka chiré band is a group with drums call "caisses claires" which is located at basse terre

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The desserts:
log-shaped christmas dessert
(we have no specialties of traditional desserts)

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Christmas in Guadeloupe
Traditional dishes :
pigeon peas and pork

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we eat also "dombré et crabe"
made from crabe and dough made from flour and water.

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The sunday and the monday of Easter we eat "calalou"
a traditional dish made from crabe and madeira leaves with rice.

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Every Sunday, the carnaval takes place in a commune or two communes. On Sunday, carnival is always happening in Pointe-à-Pitre. On the last day of the carnival, Ash Wednesday is marked by the death of Vaval, king of the carnaval.

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In Guadeloupe during the Easter holydays Guadeloupeans usually go camping on the beach.