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What I new before we did the topic liquid I knew most of the stuff for example I knew that sometimes if the is more water than sunskreen sunskreen can still be heavier. What I learnt today was that when the liquid is thicker the molecules are closer together and when the water is thinner the molecules are more far away from each other. I also kind of learnt that if the weather changes th liquid can become thicker of thinner. The reason some things are thicker is because the molecules are closer together. How you can test that the liquid is thicker is by pouring the liquids into 2 cups and you swirl it around and see which liquid swirls around more and if it swirls around more it is thinner and if it doesn’t move around that much it it is thicker. I learnt that liquid soli do and gases have all these long words.

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What I knew about liquid being runny, or ‘not so runny’. I now a new word for defining a liqud, by the viscosity of it.The new word is viscosity. I knew that water, methane & Rocks could be all three; liquid, solid & a gas.

Today I learned that viscosity means the thickness of an object

Our objects:
Canola Oil 4
Tomato Sauce 9
Vinagar 2
Fish Sauce 3
Dishwashing Liquid 8
Water 1
Multi Purpose Cleaner 5
Maple Syrup 7
Milk 6
Sundcreen 10
THIN
. . . . .
THICK
… … … … …

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Liquid

Liquid’s don’t share the same viscosity [viscosity is the density of a liquid] for example honey has a lot of viscosity compared to water, like honey takes a while to fall, while water comes down right away. The reason some liquids are slower than others is because of the amount of molecules in the liquid like honey has a lot of molecules that is tightly packed together witch makes it slower and takes a lot longer to move while water has few molecules witch allows it to flow easer.

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What I knew about liquids before this lesson is that liquids are liquids when they move around much more and flow and that it splatters and and separates.

Now I know that not all liquids splatter and move around. Some liquids have more Viscosity (Thickness) that makes it more in a clump. We found out how to tell something was thick by how fast it came out of that bottle and how much it moved and separated. We also found out that some liquids were more thick because the molecules were more compact compared to the thin liquids.

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I know that liquids can be thick and thin, some thin liquids are water, fish oil, milk, and vinegar. Some thick liquids are tomato sauce, sunscreen. Thin liquids spread out more then thick liquids. I leanrt that maple syrup is a thin liquid because when you put it on pancakes it spreads out quickly.

I previously thought that maple syrup was a thick liquid because when you put it on pancakes it looks thick, but when we looked at it in the bottle it was very thin. I also know that everything including liquids has matter in it.

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I already knew that molecules are quite spread out with liquids. I already knew that the more viscous a liquid is the liquid won’t move as fast as thin liquids. Viscous liquids are closely packed but not as much as a solid. I already knew that a way to tell which liquids has more viscosity is to shake the liquids in a bottle. All liquids are made out of matter like Solis and gases.

What I have learnt was that maple syrup is thinner than dishwashing liquid. I learnt that if you poured water and alcohol and they are both have 250 mL it will not be 500 mL.

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The molecules in viscous liquids are tightly packed but losser than a solid. In thinker liquid the molecules are loose and not as close as a solid but not as loose as a gas.  Viscous liquids clump up together and take longer to pour. While non viscous liquids spread out and quickly drip out

I didn’t know that more liquid doesn’t make more visco

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What thought about liquids were not much.
After the lesson I learnt the word viscosity meaning how thick a liquid is. If a liquid has lots of molecules collected together then it has viscosity. Maple syrup, multi purpose cleaning liquid, tomato sauce, washing liquid and milk have water.
The slower the liquid comes out of the container it means it has more viscosity it is.

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I learnt that liquids, just like solids, have molecules that get tighter and more split apart. I used to think it was just solids. I also learnt a new word: viscosity. Plus, I learnt that milk, has 85% water. I learnt that most things have water and that tomato sauce has gelatin.

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Temperature affects molecules
Molecules and atoms are in liquids
Molecules are further apart in liquids

there are thick liquids and thin liquids
I learned that lot of viscosity means that the molecules are closer together
Most liquids have water in them
You can tell how much viscosity it has was pouring it into a cup and if it is thick it would come out slower and it wouldn't spread where as thin liquids would come out quickly and it would spread quickly.
Plasma is a 4th state of matter

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Liquids are runny because they are very thin and the molecules are spread apart unlike thicker substances like maple syrup where the molecules are closer together. This lesson I learnt that not all liquids are thin like maple syrup is still a liquid but it is thicker than water. My knowledge was incorrect from the start of this lesson becuase I thought that all liquids were thin.
Liquids differ from gasses because the molecules

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Before we had this class what I knew about liquids was that they were runny but some were more runny than others. For example tomato sauce wasn’t as runny as the water. I also didn’t know until today that the molecules in liquids varied depending on its viscosity. I also learnt that the molecules in solids were a lot more compact compared to the molecules in the liquids. For example to make something like a chair the molecules have to be very compact and tight together otherwise it wouldn’t be a solid. So what I found out from how to tell a solid from a liquid is that if you looked through a microscope at a liquid like water the molecules wouldn’t be touching each other. Even if you were looking at something like tomato sauce that was quite thick, the molecules still woudn’t be touching each other. But a solid’s molecules on the other hand are touching each other which makes it stay together. I also learnt that liquids are not rigid and

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know that liquids have molecules in them and that most liquids are runny compared to the thick type.
After this lesson I learnt that thick liquods Are more confided with their molecules and the thin types of liquids have a more spread amount of molecules, and that depends mostly on The viscosity of the product most of the time. And also on the topic of viscosity the more VISCOSITY there is in the product means that it would move slower.

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I know that liquids have atoms and molecules inside of them and if it's a thick liquid then that means they're really really close together but not sticking or else it would be a solid and if it's a thin liquid then the molecules would be far from each other which is why thin and thick are so different.
I didn't know what viscosity meant, I thought it meant the thinness of a solid, liquid or gas but it actually means the thickness so I was nearly correct. The things that are different about liquids from gases and solids are, solids have molecules and atoms that are sticking together so that means that the solids are hard and not slippery. The difference between gases is gases have molecules that are far, far away which is why oxygen spreads so much

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I used to think that all liquids were runny but I’m wrong some liquids are thick and thin. I knew a liquid is wet. Temperature can effect liquids to make it melt. I discovered today that there are thick and thin liquid/molecules. Some of my knowledge for liquids were correct and wrong the wrong was the thick and thin. Liquids are way different to solids because liquids are runny and solids are hard. Gases you can’t pickup because it’s related to air. So liquids, gases and solids are different from each other. Molecules move around faster if it’s thin and it moves slower if it thick. Everything has molecules in them. There are many techniques to find out if it’s thin or thick such as sticking your finger in it and moving in it around.

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I know that liquids have molecules like all objects or things. The molecules will move differently in different temperatures, if it's hot they will move around quickly, but if they are cold they will move slowly.
I also knew that the viscosity of liquids can be much different. The viscosity for sunscreen compared to oil is much different. I know that liquids don't have to have water in them, like sunscreen, sunscreen does not have water in it but it is still classified as a liquid. The molecules are different from thick liquids to thin liquids because the molecules are spreaded out in thin liquids more then thick liquids. Liquids are different from slolids and gases because liquids are like water, liquids can be gooey but they still look nothing like solid or gasses. Some ways to test if liquids are thick or thin is to put your finger in it or shake it around. If you shake it around you can see if it's thick or thin. If it's thick it would move slower but if it's thin it would move quicker and be much more slippery. If a liquid doesn't have any water it will most likely be thicker, an example that I can think of is sunscreen, it has no water.

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I knew a liquid is a wet substance that is wet and contained molecules. Also liquid are drinkable since it was get moulded but unlike solids because solids are already how it is meant to look but unlike liquid it can be shape if they is a container. I learnt that if the viscosity of a liquid is determining if a liquid is thick or not and also water has less molecules than vinegar oil and all of the other ones. Also tomato sauce will not freeze into a ice block.

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I didnt know much about liquids before this I thought liquids were just a runny liquid and every thing was like water and moved the exact same way as water but I didnt know why some liquids were more runny than the other liquids I also knew a bit about molecules for example they are in every thing so they are in liquids and they always move around the object or liquid and now  I know that the molecules decide wether the liquid moves more or does if it has a higher viscosity then it moves slower and is less runny than the other and if it is really runny then the molecules are more spread out then it moves faster and if it the molecules are more impact then the liquid moves more slowly

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I didn't know much about liquids before we started this topic. I thought all liquids were the same and didn't have a name like a thick liquid or a thin liquid. Today I learnt what the word viscosity means. If a liquid is very high in viscosity it is a thick liquid like sunscreen. I also learnt what made a liquid thick or thin. It depends on how close the atoms and molecules are. The thicker liquids have molecules that are more compact. The closer the molecules are to each other the harder something is. A way of testing whether a liquid is thick or thin is pouring it into a cup. If the liquid spreads around a lot, like water would you know it is going to be thin. If it blobs like Tomato sauce it is going to be thick. Molecules that are touching each other make something a solid like a table. On the other hand molecules that are spaced apart are runny like water. This is what seperates liquids from gasses and solids. The molecules are never touching in liquids even if it is very thick like tomato sauce. They are just closer than normal.

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I used to think that all liquids were slippery but they are thick and slippery. The only liquid I knew was water and gas. I knew that liquids had molecules.
I did not know alot  of things about liquids. Today I learnt that liquids are. Hard and runny. I also learnt a new word witch was viscosity. I learnt that tomato sauce has giletein. I learnt that everything has molecules. I learnt that solids are stuck together gases are spread out and luiguids are starting to get away from each other.

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I didn’t know alot  about liquids until today but now I know that some liquids are thicker because the molecules are close together and when the molecules are further apart the liquid becomes more thin and runny. The thickness aof a liquid is determined by its viscosity the viscosity of a thick liquid is alot  in thin liquids it is low. To determine how thick something is you can tip it into a cup and see how fast it moves into the cup and how much it moves around in the cup. If the molecules keep getting close the liquid will become a solid. I knew this already but thicker liquids are heavier than thinner liquids.we can also determine how thick something is by dipping our fingers in the liquids and seeing how hard it is to push down.

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What I know about liquids are there molecules are normally close together or seperated but not seperated very far.
Another thing i know is that they are sticky or wet or damp.
Another thing i know is that their viscosity is sometimes thin or thick.

What I learnt today was that some liquids are thicker than others such as fish sause or tomato sauce then for example water or milk.
Another thing I learnt was that maple syrup and canola oil was more thin and that the molecules can stay close to each other even in a liquid.
I also learnt what viscosity meant

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I knew that there was water in liquids. I know this the molecules are spread out alot  more. I know that in thick liquids the molecules stay together more often so when you tip out thick liquids it moves a lot slower rather than thin liquids and the word for that is viscosity. And thick liquids are also more hard to move around. So

1. Water
2.