# data[].attributes.body
You will have to send an application to join this academy.

# data[].attributes.headline
What types of student should takes this academy?

# data[].attributes.subject
What types of student should takes this academy?

# data[].attributes.body
People who are...

willing to work with others

Who are willing to commit to 4 years at Byron Nelson

Who are willing to WORK

Who are willing to learn all aspects of the kitchen

Who are willing to sever their community, peers, and teachers

# data[].attributes.headline
What school in the NorthWest ISD has this academy?  

# data[].attributes.subject
What school in the NorthWest ISD has this academy?  

# data[].attributes.body
Byron Nelson High school

# data[].attributes.body
1)Craft innovative dishes alongside professional chefs using advanced industry equipment
2)Develop, prepare, and serve cuisine with proper etiquette and safety in a student-managed bistro setting
3)Partner with hospitality professionals to provide high-quality customer service, event planning, and catering support

# data[].attributes.body
Principles of Hospitality and Tourism

Introduction to the industry. Learning about the careers, colleges, and skills needed for the industry.

Intro to Culinary/ DUAL CREDIT 6 hours

Earn your ServSafe certification

Learn the basics of the kitchen system and functionality

Learn the basics of hospitality in terms of service.

Culinary Arts/ DUAL CREDIT 6 hours

The first course where you are 100% in the kitchen for 2 class periods a day

This course is the equivalent to  what first year culinary students experience in their first year in culinary school.

Students also work shift rotations in our Byron Bistro and various activities throughout the school year.

Practicum of Culinary Arts/ DUAL CREDIT 5 hours

Advanced level of Culinary Arts

Practicum based course

Students lead the Student Lead enterprise; Byron Bistro

# data[].attributes.body
ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.

# data[].attributes.body
some common examples are...

Chef,

Pastry Chef

Baker

Restaurant owner

Entrepreneur

Nutritionist

Personal Chef

Food Sales Rep.

# data[].attributes.body
A variety of dishes!