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Borscht is a beet soup of Ukrainian origin. The soup combines beets with meat or bone stock, with vegetables such as cabbage, carrots, and onions added in. Borscht can be modified quite a bit with an ample choice of garnishes and side dishes to choose from such as sour cream or dumplings. In the summertime, they are served cold and have a more pink hue as they are blended with cream or yogurt. -Hiromi

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The earliest mention of cheesecake was in the 5th century BCE by Greek physician Aegimus who wrote a book on the art of making cheesecakes. They were considered good sources of energy and were therefore served to athletes during the first Olympic games. The earliest recipes added yeast to the batter, which was removed and replaced with eggs around the 18th century and thus evolved into its modern form that we are familiar with today. Cheesecake differs greatly by region but can be broadly categorized into two types: baked and unbaked. -Hiromi

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Lomo Saltado originated as part of the chifa tradition, in which Chinese dishes are fused with Peruvian ingredients and spices. The stir fry combines strips of sirloin marinated in a soy sauce-based mixture, onions, tomatoes, and french fries. It is typically served with rice. -Hiromi

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While croissants are widely known as French pastries, they actually originated in 13th century Austria. The name croissant refers to its historically crescent shape and was established as a breakfast staple by 1869. They are known for their layered, flaky texture which is a result of the lamination process, where the dough is layered with butter and folded repeatedly. -Hiromi

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Tonkotsu Ramen was originally invented in Fukuoka Japan, and it is characterized by its cloudy white broth. It is made of pork bone broth and has a creamy texture. There are various toppings that can be added to tonkotsu ramen, with the most common being slow-cooked, marinated eggs and pork chasiu.

-Cindy

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Coffee has grown worldwide, but its origins can be traced back to ancient coffee forests on the Ethiopian plateau. Legend says that a goat herder discovered coffee after noticing how hyper his goats became after eating berries from a certain tree.
- Madilyn

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Yerba Mate originates from Northern Argentina. It is a herbal supplement used to relieve mental or physical fatigue. It contains caffiene. I like to drink flavored Yerba Mate drinks when I am studying! -Katie

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Empanadas originate in Spain though their origin story is unknown. It is a baked or fried pastry turnover which can have either savory fillings such as pork, beef, chicken, fish, or cheese. Different types of Empanadas are eaten around the world. I have tried Chilean ones, they were good! -Katie

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Donuts were brought to America in the early 18th century by the Dutch. The Dutch called them oliekoecken (oil cakes or fried cakes). Since this time the look and flavor of donuts has evolved.
- Madilyn

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Pho is believed to have been invented in the late 19th and early 20th century in Northern Vietnam. It was popularized by Vietnamese refugees after the Vietnam War. This dish is made with a beef bone broth that can take up to 24 hours to prepare, rice noodles, different cuts of beef, and various herbs on the side.

-Cindy

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Not only is it fashionable and functional, but it's also customizable to suit your teen's individual style. With just a few basic knitting skills, you can create a cozy and stylish sports vest that your teen will love. Here's how to get started: Using your size 8 knitting needles, cast on 80 stitches.

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Lefse is a Norwegian flatbread typically served with butter and sugar on top as a dessert. The tradition of lefse was brought over by Norwegian Americans to America. Lefse can be made with potatoes, egg yolks, milk, cream, etc. During WW2 when it was seen as patriotic to eat potatoes, Norwegian Americans ate a lot of potato- based lefse, which remains the most common type of lefse in America today. However, in Norway, other bases are typically used. My family is Norwegian, and we eat lefse every Christmas! -Katie

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Ravioli was first seen in the 14th century in Italy. It is typically a type of pasta made with fillings in the middle such as meat, cheese, spinach, etc. It can be served in sauces, broth, or cheese and butter.

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The modern-day breakfast burrito originates from a restaurant in Santa Fe, New Mexico in 1975. This restaurant, called Tia Sophia's, claims to be the first to use the term "breakfast burrito" on their menu.
-Madilyn

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Mi Goreng is a street style food that originates in many Southeast Asian countries. It is fried noodles, with many variations on spices and ingredients depending on the region. It is also the name of the popular instant noodle!

-Cindy

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Parle- G Biscuits are sweet, rectangular Glucose biscuits. These were made in 1939 as an alternative to British made biscuits. A 2011 study found that they were the best selling biscuits in the world! I like to eat them dipped in milk. -Katie

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Although the exact origin of macaroni and cheese is unknown, it is believed that it comes from Northern Europe. This is where the earliest known recipe was written in 1769. After visiting France, Thomas Jefferson brought this dish to the United States.
- Madilyn

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Nanxiang, Jiading District, Shanghai, China

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Nanxiang, Jiading District, Shanghai, China

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Nanxiang, Jiading District, Shanghai, China

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The traditional soup dumplings are thought to have originated in 19th-century Shanghai. This dish is traditionally made with pork wrapped by a thin wrapper and characteristic of being juicy when you bite into the dumpling skin.

-Cindy

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Pupusas originate from the Pipil tribe in El Salvador. They are typically made with cornmeal or rice flour and are filled with savory fillings. Since I am vegetarian, my favorite fillings are beans and cheese! -Katie