# data[].attributes.body
I PLAY POKEMON GO EVERYDAY I PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAYI PLAY POKEMON GO EVERYDAY

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1v1 me in Call of duty

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THE
ORIGINAL 11 SPICES SECRET RECIPE? (As published in The Chicago Tribune)Prep:
30 minutesSoak:
20-30 minutesCook:
15-18 minutesMakes:
4 servings2
cups all-purpose flour2/3
tablespoon salt1/2
tablespoon dried thyme leaves1/2
tablespoon dried basil leaves1/3
tablespoon dried oregano leaves1
tablespoon celery salt1
tablespoon ground black pepper1
tablespoon dried mustard4
tablespoons paprika2
tablespoons garlic salt1
tablespoon ground ginger3
tablespoons ground white pepper1 cup
buttermilk1
egg, beaten1
chicken, cut up, the breast pieces cut in half for more even fryingExpeller-pressed
canola oil1 Mix
the flour in a bowl with all the herbs and spices; set aside.2 Mix
the buttermilk and egg together in a separate bowl until combined. Soak the
chicken in the buttermilk mixture at room temperature, 20-30 minutes.3
Remove chicken from the buttermilk, allowing excess to drip off. Dip the
chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off
excess. Allow to sit on a rack over a baking sheet, 20 minutes.4
Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar
heavy pot with high sides) over medium-high heat to 350 degrees. (Use a
deep-frying thermometer to check the temperature.) When temperature is reached,
lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time,
being careful not to crowd the pot. Fry until medium golden brown, turning
once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with
paper towels. Allow the oil to return to temperature before adding more chicken.
Repeat with remaining chicken. 

# data[].attributes.subject
THE
ORIGINAL 11 SPICES SECRET RECIPE? (As published in The Chicago Tribune)Prep:
30 minutesSoak:
20-30 minutesCook:
15-18 minutesMakes:
4 servings2
cups all-purpose flour2/3
tablespoon salt1/2
tablespoon dried thyme leaves1/2
tablespoon dried basil leaves1/3
tablespoon dried oregano leaves1
tablespoon celery salt1
tablespoon ground black pepper1
tablespoon dried mustard4
tablespoons paprika2
tablespoons garlic salt1
tablespoon ground ginger3
tablespoons ground white pepper1 cup
buttermilk1
egg, beaten1
chicken, cut up, the breast pieces cut in half for more even fryingExpeller-pressed
canola oil1 Mix
the flour in a bowl with all the herbs and spices; set aside.2 Mix
the buttermilk and egg together in a separate bowl until combined. Soak the
chicken in the buttermilk mixture at room temperature, 20-30 minutes.3
Remove chicken from the buttermilk, allowing excess to drip off. Dip the
chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off
excess. Allow to sit on a rack over a baking sheet, 20 minutes.4
Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar
heavy pot with high sides) over medium-high heat to 350 degrees. (Use a
deep-frying thermometer to check the temperature.) When temperature is reached,
lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time,
being careful not to crowd the pot. Fry until medium golden brown, turning
once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with
paper towels. Allow the oil to return to temperature before adding more chicken.
Repeat with remaining chicken. 

# data[].attributes.body
THE ORIGINAL 11 SPICES SECRET RECIPE? (As published in The Chicago Tribune)Prep: 30 minutesSoak: 20-30 minutesCook: 15-18 minutesMakes: 4 servings2 cups all-purpose flour2/3 tablespoon salt1/2 tablespoon dried thyme leaves1/2 tablespoon dried basil leaves1/3 tablespoon dried oregano leaves1 tablespoon celery salt1 tablespoon ground black pepper1 tablespoon dried mustard4 tablespoons paprika2 tablespoons garlic salt1 tablespoon ground ginger3 tablespoons ground white pepper1 cup buttermilk1 egg, beaten1 chicken, cut up, the breast pieces cut in half for more even fryingExpeller-pressed canola oil1 Mix the flour in a bowl with all the herbs and spices; set aside.2 Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.3 Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.4 Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.

# data[].attributes.body
evolving into homo sapian
sapians

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evolution is the process of things evolving

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I'm Rick Harrison and this is my Pawn Shop

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evolution is the development of living organisms

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E

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Evolution is when people change because

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Evolution is from the begin

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When my charmander Evolves into a charizard

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living things evolve and develop with time.

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-Change
-Grow
-Enlarge
-Improve

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Evolution is adaption

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evolution is when species adapt and grow to there enviroment

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- people
- ancestry.com

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Evolution is the development of a species from when they were at earlier stages. eg. Bacteria can evolve.

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Evolution is the overtime development of living organisms.

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living things r evolved through time.

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When
Monkeys evolved into Humans

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the ongoing process in which living things evolve

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theory of evolution

# data[].attributes.body
theory of evolu