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This is the faraggi of samaria and is located in Rethymno. It's beautiful and magical. There you will have the oppertunity to admire the greatness of nature and animals. The route is incredible and at the end of it you will find a fantastic beach. Although it's beautiful you should have a guide with you and look out for falling rocks. Be carefull and have a great time.

Baciii, Rafaela +Anna

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φαραγγι-σαμαριας

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A really nice beach to visit is Elafonisi in Chania. The sand is white with some stripes of pink near the water because of the seashells. We assure you that this beautiful beach will take your breath away. Have a great time Dimitra G. and Chrisa K.

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4.Lamb (Crete -Style)

Stamnagathi is the key ingredient in this lamb dish, served the Crete way. This wild green, reminiscent of seaweed, is the preserve of five-star establishments making it very trendy in food circles. This forms the main filled that the lamb is stuffed with, before being fried in olive oil and Greek spices.

5.Gamopilafo

This elaborate name is simply a rich creamy rice dish that is typically eaten at a local Crete wedding. Such is the fondness for the dish, you’re likely to stumble across it in many of the tavernas on the island. Think of it as Crete’s version of Risotto.

6.Smoked Pork (Hirina apakia)

Smoked pork, made in a multi-day process. First, strips of pork are marinated in vinegar for several days. Then a fire is made using local herbs - sage, bay, rosemary - and the meat is hung above it to smoke. The smoke is continuously stoked to keep the herby aroma infusing the meat. The final product tastes of the fresh herbs and can be served later, cold, in thin slices.

7.Chochlioi boubouristi (Snails)

This snail dish, is a tradition for the strong-stomached! Snails are floured and deep fried with a sprinkling or rosemary, before being served up. Cretans love it, but it is rather niche.

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Near Rethymno, Crete, you can find some truly picturesque beaches that are perfect for relaxation, water sports and simply enjoying the Mediterranean sun. Here are three beaches you might want to consider visiting:

1. Preveli Beach:

Known for its unique landscape where a river flows into the sea through a dense palm tree forest, Preveli Beach is one of the most famous in Crete. The area is not just beautiful but also offers a natural shade and cool waters from the river, making it a perfect spot for a hot day. It’s located about 35 km south of Rethymno.

2. Bali Beach:

Located about 34 km east of Rethymno, Bali Beach consists of several small coves with sandy beaches, enclosed by rocky formations. It's a more developed area with good facilities, water sports options, and several tavernas. The waters here are calm and clear, ideal for swimming and snorkeling.

3. Plakias Beach:

This is a long, sandy beach about 36 km south of Rethymno. Plakias offers ample space and has a laid-back atmosphere, with excellent facilities including sunbeds, umbrellas, and a variety of dining options nearby. The area also has other smaller beaches close by, like Souda and Damnoni, which are worth exploring.

These beaches provide not just stunning natural beauty but also a range of activities.

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1. Hiking in the Psiloritis Mountain: The natural landscape provides a great opportunity to explore and learn.

2. Preveli Beach and Palm Forest: A stunning area that combines a river, palm forest and beach. It's a fantastic spot for relaxation and photography sessions.

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Keep an open eye for possible traditional festivals, which usually take place when celebrating some local Saint. You are sure to have a memorable time there, dance and eat very well.

Ask locals to tell you if there is such a panigiri during your stay.

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People are very hospitable. The food is certainly among the best you will ever taste; Here are some food suggestions:

1.Kaltsounia

Once you’ve sampled cheese from Crete, the next step is one of their golden pies. The Kaltsounia is a yummy delight using handmade pastry dough and filled with local oozing cheese. But just when you thought you were getting something simple, the Crete twist comes in – the pie is topped with honey for a sweet finish.

2.Dakos

It is the local take on a Greek salad. It includes bruschetta, grated cheese, sheep’s cheese and barley rusks, as well as oregano as you’d expect. The result is a delicious salad.

3.Antikristo

A renowned lamb dish from Crete, involves the locals dividing the lamb into four parts, seasoning it with salt, and skilfully threading the meat onto a sharp skewer. They then prepare a pit, filling it with ample wood to ensure a strong fire. The meat is carefully arranged around the fire’s edge, with meticulous attention paid to the fire’s strength, the meat’s placement, and even the wind’s direction.