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Explain what is meant by the statement that glycolysis is universal.

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Watch the videos and explain the steps of glycolysis.

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Explain how the production of yogurt is related to glycolysis.

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Elaborate on what you did that made it good or bad.

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it was ok i went to Maryland to a beach that was nice and got a little tan.

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it was amazing because i went to coney island

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The first stage, glycolysis, produces ATP without oxygen. Because this part of the cellular respiration pathway is universal, biologists consider it the oldest segment.

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Step 1- Phosphorylation of glucose.
Step 2- Isomerization of Glucose-6-phosphate.
Step 3- Phosphorylation of fructose-6-phosphate.
Step 4- Cleavage of fructose 1, 6-diphosphate.
Step 5- Isomerization of dihydroxyacetone phosphate.

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Yogurt production begins with the breakdown of lactose into glucose and galactose, a process catalyzed by galactosidase.

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my weekend was okay

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It was good because i went to Upper Manhattan with my dad to visite some friends.

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the first stage ,glycolysis produces atp without oxygen. This is part of the cellular respiration pathway is universal ,biologists consider is the oldest segment.

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It was good because I went to my dads and went to the park.

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glycosis is a part of cellular respiration it is also used to break down glucose

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yogurt production begins with the breakdown of lactose into glucose and then the glucose enters glycosis producing pyruvate

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step 1:phosphorylation glucose.
step 2:isomerization of glucose-6 phosphate.
step 3:phosphorylation of fructose-6-phosphate.
step 4:cleavage of fructose 1,6-diphosphate.
step 5:isomerization of dihydroxyacetone phosphate.

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it was very interesting i can tell you that much.

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This is because this occurs in the cytoplasm without the help of any organelles. Two turns are needed because glycolysis produces two pyruvic acid molecules when it splits glucose.

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yogurt production begins with the breakdown of lactose into glucose and galactose.

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Step 1: Phosphorylation of glucose.
Step 2: Izomerization of glucose-6- phosphate.
Step 3: Phosphorylation of fructose -6- phosphate.
Step 4: Cleavage of fructose 1, 6- diphosphate.
Step 5: Izomerization of dihydroxyacetone phosphate.

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step 1.phosophorylation of glucose
step 2. isomeration of glucose-6
step 3. phosophorylation of fructose-6-phosphate
step 4. cleavage of fructose 1,6-diphosphate
step 5.isomeration of dihydroxyacetone phosphate.

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Yogurt production begins with the breakdown of lactose into glucose and then glucose enters glycosis producing pyruvate.