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What characteristics in this picture don’t work to be a food handler?
What does come to your mind, when you see that afraid and empty egg?

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elicit

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If someone present some symptoms because she or he ate eggs but, the eggs aren't contaminated. Is that intoxication? Learners will know the difference between intoxication and allergies.  http://www.dietaypeso.net/wp-content/uploads/2011/06/alergia-alimentaria.jpg

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optimal conditions to bacterium development.

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I try topics in English and this is fun but in the end, I must also clarify all doubts even if it is necessary to repeat in both languages. That, in my case. So the use of images can is a good way to record the information in our minds.

This has been what I have been practicing for my class:

Last week we discover optimal conditions to bacterium development.

Can someone remember, why can we not use wood in our kitchens? no wood spoons, no wood Kitchen shovels, no cutting boards...
but, Why if we use some wood elements, can this give better flavor to de food?
so please remember we are taking a risk.

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1.10 By the end of the week you'll be able to disinfect different areas for your job.

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1.10 During this lesson you will able to understand how the disinfection process works.