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Afternoon Tea Menu

A selection of freshly prepared sandwiches

Tuna & Cucumber
Cheese & Onion
Salmon & Cream Cheese
Egg Mayo
Ham & Mustard

A variety of home made cakes and pastries
Victoria Sponges
Chocolate Brownies
Fruit Scones with Preserve and Cream
Plain Scones with Preserve and Cream
A choice from a range of teas and coffees

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Kitchen needed to make Scones and Brownies

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Tuna & Cucumber
Cheese & Onion
Salmon & Cream Cheese
Egg Mayo
Ham & Mustard

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2 Med Eggs
250gm Caster Sugar
160gm Unsalted Butter
60gm Coco Powder
1tsp Vanilla Essence/extract
125gm stiffed plain flower

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Sausage rolls, Brownies and Scones will be made in the kitchen.

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We couldn't find any mixing machines that would work so it took longer than planned which meant the mixture was slightly runny
Victoria:)

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March 13th
Catering for 30 people
£6 a head

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It cooked well only problem was getting consistent sizes.
Jordan/Dexter

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It was fun but I didn't get to eat any.
Lily

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Recipe was okay. When filling the trays best to pipe it 3/4. Double the amount of mixture.
Ian

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I think the shape that we made it wouldn't be practical but it came out well for what shape it was and maybe normal sized shortbread.
Dexter/jordan

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Recipe was good. Shouldn't fill the cases as full. Do double of mixture.
Sky

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The recipe was okay but it was more like a cake mixture. A different recipe/method would be better. We used the silicone trays, this wasn't the best option as the brownies turned out more like cakes. Next time for the better outcome we will use a tray and cut them up after they are cooked.
Georgia & Laura

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Made 36 scones. Need to be cut out better, in order for a good outcome and to make it possible to be sold.
Georgia