# data[].attributes.body
İnternet Bağımlılığı İnterneti
https://www.mentimeter.com/s/689e773f980fc14daf9ad8f483d305a6/345ed8daf0d7/edit

# data[].attributes.body
Zoobe

# data[].attributes.body
Mock phone conservation

# data[].attributes.body
Materials

1 measure of hot water

10 fresh black figs

3 pieces of dried fig

1 measure apple circa

1 tablespoon granulated sugar
Preparation
In order to disinfect the jar you will put the cooker in the jar and add hot water into the jar close to the gold.

Place the jar and cover in the pan, cover the pan and leave it in hot water for 5-10 minutes. This will prevent the jar from producing bacteria and you will be free from bacteria.

Dry the jar disinfected thoroughly with a clean cloth that has never been used.

Divide black figs four times.

Put more than half of the dried figs in the jar.

Cut the dried figs into small pieces and place them on top of the fresh figs. Put the rest of the fresh figs.

According to the size of the jar you can add if the number of figs is low.

Fill the figs with apple circles until the mouth. Close the jar tightly.

Keep it in a proper corner of the kitchen so that it is crisp.

Add 1 tablespoon granulated sugar into the sirken after the 1st week.

You can understand with the trial and error method whether the fig figurine comes to the desired consistency. To get a sense of whether or not you get a week after the first week and taste the taste.

When the figs are completely tasted and the consistency is maintained, use the liquid part as a fig circa by removing the figs from inside.

You can use the fig circe wherever you taste the taste.
http://www.24kitchen.com.tr/programlar/maksut-un-neolokal-mutfagi/tarifler/incir-sirkesi

# data[].attributes.body
Invite Card