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America has all kinds of food we have Mexican, Chinese, French and more foods in America. We also have some fast food restaurants like Arby's,
Burger King  ,Domino's Pizza,
Dunkin' Donuts, Hardee's, Hungry Jack's, McDonald's, Popeyes, Pizza Hut, Starbucks, Subway, Taco Bell, Wendy's, Supa Sundaes. America has lots of different  food because of all the culture we have here.  In America we don't just have fast food we also have a lot of healthy food like salads,fruits, and vegetables.

Top Comfort Food in USA state:
Alabama - Pecan pie
Alaska- King crab legs
Iowa -Loose meat sandwich

Kansas-Smoked sausages

Kentucky-Hot Brown

Louisiana-Gumbo

Maine-Lobster roll

Maryland-Crab cake

Massachusetts-New England clam chowder

Michigan-Coney dog

Minnesota -Juicy Lucy

Mississippi-Mississippi mud pie

Missouri-Toasted ravioli

Montana-Meat pasty

Nebraska-Cheese Frenchee

Nevada-Anything from a buffet

New Hampshire-Apple crisp

New Jersey-Taylor ham sandwich

New Mexico-Green chile stew

New York-Buffalo wings

North Carolina-Barbecued pork sandwich

North Dakota-Kuchen

Ohio-Pierogi

Oklahoma-Chicken-fried steak

Oregon-Marionberry pie

Pennsylvania Cheesesteak

Rhode Island-Johnny Cakes
South Carolina-Shrimp and grits
South Dakota-Frybread tacos
Tennessee-Nashville hot chicken

Texas-BBQ brisket
Utah-Funeral potatoes

Vermont-Ben & Jerry's ice cream

Virginia-Country ham biscuits
Washington-Cedar plank salmon
West Virginia-Pepperoni roll
Wisconsin-Fried cheese curds
Wyoming-Beef jerky

Source

https://www.thrillist.com/eat/nation/comfort-foods-of-every-state-in-america-thrillist

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TAIWAN

Helen Kevin ,Jim, Jenny

INDIA

Padlet by: Jasmeet Singh
Text by: Vansh Ganjoo
Text edited by: Parth Sharma, Shubham Goel
Collage by: Ansh Singhal

USA

Alexandra, Willy Fu

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Indian food pics: Pixabay.com

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Indian cuisine comprises of a wide variety of regional and traditional cuisines native to India.On the basis soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. There are also Middle Eastern and Central Asian influence of the north cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of nation's cultural interactions.

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Taiwanese cuisine is often associated with influences from mid to southern provinces of China because our ancestors were mostly from the province of Fujian and Guangdong in China, Fujian and Hakka-style are the main Taiwanese dishes, but there are also some dishes from Shanghai, Sichuan and Beijing. There is also some Japanese influence in Taiwanese food because Taiwan was once under Japanese rule. Our cuisine are slightly sweet and sour, and less salty. The common cooking techniques include braising, stewing, steaming and boiling. Chicken, seafood, pork, rice, and soy are very common daily food. Popular dishes include oyster omelet, braised pork rice, beef noodles, fish ball soup, Guabao (Taiwanese hamburger) and dumplings.
Text by Tina (Taiwan)
https://en.wikipedia.org/wiki/Taiwanese_cuisine
http://travel.cnn.com/explorations/eat/40-taiwanese-food-296093/

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Food is the basic requirement of every living organism. It is any substance consumed to provide nutritional support for the body. It is usually a plant or an animal origin, and contains essentials nutrients, such as carbohydrates,  fats, vitamins, etc. There are also foods which are not good for our health, these are known as Junk Food. Besides this, every region, state or city has its own special food. Following are different types of dishes of USA, Taiwan and India