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1. don't wash meat or poultry

2. use ziploc bags to keep thing fresh

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1.) Wash utensils and surfaces after every use.
2.) Do not wash meat or poultry.

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Make sure that you always watch expiration dates and do not keep left over food for more then a week.

Do not wash poultry or meat because it only spreads the bacteria and does not clean it.

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1) Wash all utensils well.
2) Turn off burners when you are done with them

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Remember to always refrigerate things after opening.

Make sure your hands are properly being washed before and after touching foods.

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1.) Make sure the meat you're cooking reaches the proper temperature to kill bacteria

2.) Do not wash meat or poultry

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1. Don't wash meat or poultry because you will spread bacteria rather than clean it

2. Always use something to check the temperture of your food

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1.When cooking chicken or other types of meat check the internal temperature to see that it's cooked at a safe temperature of 160 degrees or above.  2. Before preparing food of any type wash your hands thoroughly making sure to get under your nails for at least twenty seconds.

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Always make sure that it is containers and freezer bags and make sure there is no holes in anything that you are using that way you know it is sealed and put away the right way and make sure you clean up after yourself.

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Cooking foods to the certain temperature kills all bacteria in the foods.
Wash your hands to prevent cross contamination.
Also always keep your kitchen area clean.

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Suggestion 1: Properly seal and label food when keeping it.
Suggestion 2: Throw out expired food and follow the expiration dates.

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1. Always cover your food when you are trying to save it.
2. Always wash your hands before and after touching food.

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Make sure that food is not moldy and make sure that you check the dates on food. Make sure that you have them properly sealed and closed tightly

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1. Always cover food when putting it in the fridge to stay good longer.
2. Throw all expired food away, never use bad food.

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always make sure to put food away properly. and  make sure hands are always washed after touching food and before.

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Always use bags that can be sealed or use sealed containers. Things that belong in the fridge, make sure they are put back in there after you use them. Don't use anything more than a couple days after the expiration date (depending on what it is.)

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Never keep food for more than a week, and keep food in containers and wash meat because it can spread bacteria

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Make sure you wash your hands before handling food. When preparing foods, keep raw and cooked food separate.

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Cooking foods to proper temperature kills any bacteria in the foods.
Wash hands to prevent cross contamination.
And keep your cooking area clean.

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Always put open snacks into sealed zip block bags, and containers. Always keep meat separated from other food, make sure to store extra food in the freezer to prevent it from going bad.

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wash hands after handling raw meat or chicken and do not eat food thats been kept for a week or more

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Do not keep food for more than one week.Separate bags to avoid cross contamination and wash hands before you cook or eat.

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1. switch gloves every time you touch a different meat

2.Salmonella can be found in eggs.

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If Expired throw out don't keep and another way to keep food safe is keep surface and hands clean.

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make sure to put your meat and produce in separate bags and storage to avoid cross contamination and make sure to use a cooking thermometer to make sure your food is cooked.

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Wash your hands and surfaces often. Don't cross contamin.

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Do not keep food for more than one week. Always use ait tight containers when putting food away, especially flour, sugar, etc.

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you should never wash meat or seafood because it can spread the bacteria all around the kitchen

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You can keep food safe by throwing them out or eating them before the experation date.

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Remember to always put containers into the fridge after they are opened.