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Our predictions were correct in assuming the dry peas would not change in CO2 levels while the germinating peas would take up some CO2.

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On the graph, you could see that the lines didn't start at the same point. However, this doesn't really matter because we are looking at the trend only. Also, in the blue line we could see some unusual wavering, but that is because we nudged the probe while it is taking measurements.

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Yes, germinating seeds do perform cellular respiration based on our data. In the future, we could have done better by keeping the probe steady.

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We found that the carbon dioxide levels for the dry peas stayed at around 400 ppm, (The only reason the line moved is because the probe moved while we are taking the data) while the carbon dioxide for the germinating peas steadily increased.

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We set the periodic measurement to every 10 seconds, put the dry peas in the bottle, made sure the probe is calibrated, put the probe in the bottle, and started taking data for five minutes.

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The blue line represents the dry peas, and the red line represents the germinating peas.

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Our materials were 20 dry peas, 20 wet and germinating peas, CO2 probe and respective bottle, and a Chromebook with SparkVue installed.

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Do germinating seeds perform cellular respiration?

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Germinating seeds do perform cellular respiration.