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One of the most important ant interesting traditions of Armenian new year is Darin (Gata). Darin is a big flat bread, which has a coin hidden in it. The person who found the piece with the coin in it was considered the 'lucky' member of the family for the New Year. B

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Baklava is a sweet layered pastry with chopped walnuts, syrup or honey. It as an Armenian dessert, but paklava is not only Armenian it is very popular in many countries .

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There are many dishes that almost all housewives make for the Armenian New Year party. Let’s discover three most typical Armenian dishes that illustrate the rich flavors of Armenian cuisine.

The first one, without any doubt, is pork ham. This dish is already so much iconic, that there are many jokes about it. Without the presence of the pork ham there is no feeling of New Year.

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Tolma or dolma is a dish, made of vegetables stuffed with meat. Those vegetables include grape leaves, tomato, pepper, eggplant and cabbage. Dolma is generally served warm, often with yoghurt sauce with garlic.
Besides the traditional tolma dish, Armenians also have its vegan type, known as Pasus (Lenten) Dolma.

It is made with red beans, garbanzo beans, lentils, cracked wheat, tomato paste, onion and many spices and flavorings wrapped into cabbage leaves (either fresh or pickled ones).

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Sweet sudjhukh is popular sweetness prepared of walnuts. How is it prepared? To begin with walnuts are peeled and strung on a long thread. Then it’s time to prepare thick syrup of grape or apricot juice, flour, and spices like cinnamon, cloves, and some others. When the syrup starts boiling it’s time to dip nut threads in it, after which the delicacies are hung for drying and the can be kept the whole winter.

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1rst high school of Markopoulos Athens.Viki Dogani
Vasilopita is a traditional Greek cake or bread served at midnight on New Year’s Eve to celebrate the life of Saint Basil. After baking the vasilopita cake, a coin is inserted through the base and when cut the person who finds the coin is said to be granted luck for the rest of the year.

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1. Put the icing sugar into a bowl and add cold water a teaspoon at a time until the mixture is runny but thick enough to coat a spoon.
2.Ask an adult to snip the marshmallows in half using wetted scissors.
3.Spoon a little icing onto each cookie and attach half a marshmallow. Using a little icing, stick the other half on top at an angle. Drizzle a little more icing onto the cookie to make melting snow.
4.Break the pretzel sticks in half and place on the cookie for arms. Stick orange chocolate beans on for the noses. Stick three chocolate beans on each cookie to represent buttons.
5.Using the writing icing, pipe small blobs for the eyes and mouth. Leave to set.

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It's our old tradition to prepare 12 lenten dishes. Besides kutia, the hostess prepares dishes with fish, mushrooms, beans, vegetables
Oksana's group

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Kutia, the main dish of Holy Supper on Christmas Eve.
Boiled wheat grains, poppy seeds, raisins, walnuts and honey are mixed together.
Oksana's group