# data[].attributes.body
Ingredients for six persons:

600 grams of pasta (penne)
500 grams of tomatoes
3 or 4 garlic cloves
Parsley
Oil
Salt
Hot pepper
Ingredients for six persons:

Fry the oil with some garlic and hot chilli (the amount depends on the taste). When the garlic is golden add the tomatoes and the salt and leave cooking foe some minutes. In the meanwhile boil the pasta in abundant salty water until chewy. Flavour the pasta al dente with the prepared sauce and serve with a generous tablespoon of freshly chopped parsley.

# data[].attributes.body
http://www.aroundrometours.com/30-interesting-facts-about-rome-italy-

art43-uid1.htm
http://www.romewise.com/rome-cuisine.html

http://www.aboutroma.com/rome-cuisine.html

# data[].attributes.body
Modern Roman cuisine is defined as Seasonal and Local, also known as "slow food". Slow food is food produced with high quality local ingredients that are good for us, good for the environment, and good for the people who pick, eat, and grow the food.

# data[].attributes.body
There are many famous attractions you can go to when visiting Rome. The main recommended ones are the all-famous Colosseum, the Pantheon, the Roman Forum, and the Trevi Fountain.

# data[].attributes.body
Romulus and Remus have influenced the idea of Rome and built it in 753 BC.

# data[].attributes.body
Rome is located in Middle-Western Italy.

# data[].attributes.body
1) Rome has an estimated 3.7 million people living in the metropolitan area of Rome.
2) Modern Rome has more than 900 churches and at least 280 fountains.
3) Rome's founders, the brothers Romulus and Remus, were raised by a she-wolf as did many Romans in this time period. This she-wolf is the mascot of Rome. Statues like this are found all over the city. /