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is solid chocolate made with milk added in the form of powdered milk, liquid milk, or condensed milk. The first known variation with donkey milk was developed by Jordan & Timaeus in 1839.[2] In 1875 a Swiss confectioner, Daniel Peter, developed a solid milk-chocolate using condensed milk, which had been invented by Henri Nestlé, Peter's neighbour in Vevey.[3][4] Cadbury is the leading brand of milk chocolate in the United Kingdom.[5][6] The Hershey Company is the largest producer in the US. The actual Hershey process is a trade secret, but experts speculate that the milk is partially lipolyzed, producing butyric acid, and then the milk is pasteurized, stabilizing it for use. This process gives the product a particular taste, to which the US public has developed an affinity, to the extent that some rival manufacturers now add butyric acid to their milk chocolates.[4]

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Why is it is called Terry Chocolate Orange

The brand was originally named Terry's Chocolate Apple and for a few years, there were no chocolate oranges in sight! Then in 1932, the Terry's Chocolate Orange was born, revolutionising the chocolate industry and becoming an immediate hit.

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White Chocolate Truffles & Candy Bars Enjoy creamy and smooth white chocolate flavor from lindit  Our gourmet white chocolate includes the finest quality ingred

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Lindt chocolate is the epitome of Swiss quality and the most important brand of the Lindt & Sprüngli Group. It is very famous in more than 120 countries all over the world. Most of the Lindt products are true bestsellers, for example, the Lindt GOLD BUNNY, the LINDOR truffle or the Lindt EXCELLENCE bars.