# data[].attributes.body
Location: Subang Jaya, Selangor

Job Position: Purchasing, Procurement & Inventory (Manufacturing, Transport & Logistics)

Type & Salary: Full Time, RM 2,700 – RM 4,000 per month

Job Description:

Metier Food Sdn. Bhd. is seeking a proactive Procurement & Production Planning Executive to manage raw material sourcing, production scheduling, and coordination with production teams. This role also covers purchasing for non-production needs such as office supplies, marketing materials, and other operational requirements. You will play a key role in ensuring that materials are delivered on time, production runs smoothly, and orders are fulfilled without delays.

Key Responsibilities:

Develop and maintain production schedules based on forecasts, orders, and inventory levels.

Source, negotiate, and purchase raw materials and packaging in line with quality, cost, and timeline requirements.

Coordinate production timelines with production teams.

Monitor inventory to prevent shortages or excess stock.

Build and maintain strong relationships with suppliers, monitoring performance and compliance.

Liaise with QA/QC teams to ensure supplier and material compliance with ISO 22000, HACCP, MESTI, and Halal standards.

Work closely with logistics teams to ensure timely material delivery.

Manage procurement for non-production activities including office supplies, marketing materials, and other operational requirements.

Maintain procurement records, contracts, and production schedules.

Prepare weekly/monthly reports on procurement and production planning status.

Job Requirements:

Diploma/Degree in Supply Chain Management, Procurement, Food Technology, or related field.

Fresh Graduate or Candidates with 1-3 years of experience in procurement and production planning, preferably in food/FMCG manufacturing.

Strong negotiation and supplier management skills.

Proficiency in MRP/ERP systems and Microsoft Office.

Excellent organisational, analytical, and problem-solving abilities.

Knowledge of food safety and quality compliance in procurement.

Able to work under tight deadlines and handle multiple priorities.

English and Malay proficiency is required; Mandarin proficiency will be an advantage.

Link to job: https://my.jobstreet.com/job/90030183?type=standard&ref=search-standalone&origin=jobCard#sol=543ee1c0622956136096f951425554c86ef70b54

# data[].attributes.body
Job Title: Procurement Engineering Technician

Job Description:

Key Responsibilities:

Technical Support & Inspection: Perform incoming raw material inspection, verify technical specifications, and support Material Review Board (MRB) activities.

Job Description:

﻿﻿Production & Supplier Liaison: Assist with production requests (SMT, Wave, Back End Assembly), investigate quality issues, and communicate technical requirements to suppliers.

﻿﻿Quality & Documentation: Ensure supplier quality standards are met, maintain inspection records, and prepare technical reports/KPIs.
Process Improvement: Support procurement engineers in identifying cost optimization opportunities and supplier performance improvements.

Job Type: Full-time

Pay: RM2,276.19 - RM3,374.84 per month

Work Location: In person

# data[].attributes.body
2. Type of foodservice operation : Hotel

3. Job tittle/ Position : Assistant Manager, Procurement

4. Job description:

Assist in developing and executing procurement plans aligned with company policies and budgets.

Support supplier sourcing and quotation comparisons to ensure the best value in terms of price, quality, and delivery.

Monitor and follow up on purchase requisitions raised by departments to ensure timely procurement.

Coordinate the procurement of goods and services to meet operational requirements.

Liaise with suppliers and internal departments to resolve delivery, quality, or payment issues.

Maintain and update procurement records, contracts, and vendor databases accurately.

Assist in vendor evaluations and performance reviews under the guidance of the Procurement Manager.

Help ensure compliance with procurement procedures, company policies, and audit requirements.

Follow up on logistics and customs clearance for overseas purchases.

Perform administrative duties including preparing reports, tracking purchases, and processing purchase orders (POs).

Support negotiations with suppliers on pricing and contract terms as directed.

Assist in identifying cost-saving opportunities and process improvements.

Any other procurement-related tasks assigned by the Procurement Manager or Financial Controller.

5) Job requirements

Bachelor’s Degree or Diploma in Supply Chain Management, Business Administration, or a related field

Minimum 3–5 years of procurement experience in the Hotel, Resort or F&B chain.

Good understanding of procurement practices and supply chain operations

Able to analyze quotations and perform basic price benchmarking

Strong organizational skills and attention to detail

Proactive, responsible, and able to work independently with minimal supervision

Proficient in Microsoft Office (Excel, Word, PowerPoint)

Strong communication skills in both English and Bahasa Malaysia

Team player with a positive attitude and willingness to learn.

Must be based in Sandakan or willing to relocate.

6) Others

Salary : RM4000- RM5500 per month

Benefits : Medical and Dental

7) Link : https://my.jobstreet.com/job/89830382?type=standard&ref=search-standalone#sol=8e898774c98855d41ab098aafbb7452ece66ff8a

Name : Noor Haziqah binti Mohd Khairuddin

Matric No : 227637

# data[].attributes.body
Company’s name: Kopi Kenangan Sdn Bhd

Job title: Procurement Executive

Pay: RM 2,000 - RM 4,000 a month

Job type: Full-time, Permanent

Location

Kuala Lumpur

Job description:

Manage end-to-end procurement of indirect materials, including marketing collaterals, store consumables, and small wares.

Source, negotiate, and liaise with suppliers to ensure quality, cost efficiency, and timely delivery.

Process purchase orders, track shipments, and monitor delivery timelines.

Maintain accurate records of supplier databases, contracts, and procurement documentation.

Work closely with the Finance team on invoice matching and resolving billing discrepancies.

Assist in preparing procurement reports, cost analysis, and supplier performance evaluations.

Ensure compliance with company procurement policies and governance.

Support cross-functional teams (Operations, Marketing, Projects) to align procurement activities with business needs, particularly for new store openings.

Monitor stock levels of indirect materials to avoid shortages or excess inventory.

Job requirement:

1–3 years of experience in procurement, preferably in F&B, Retail, or Hospitality industries.

Knowledge of procurement processes and supplier management.

Strong negotiation, organizational, and problem-solving skills.

Proficiency in Microsoft Excel; SAP experience is an advantage.

Detail-oriented with excellent time management and multitasking ability.

Strong communication skills, both written and verbal.

Able to thrive in a fast-paced, high-growth environment.

Benefits:

Health insurance

Professional development

Name: NURASFAZURA BINTI MOHD FAMIE

No Matric: 229804

Website: https://malaysia.indeed.com/viewjob?jk=9888ea0b1800797b&from=appshareios

# data[].attributes.body
Company's name : Hilton Kuala Lumpur

Job title: Senior Purchasing Executive

Job Description:

Assist the Purchasing Manager in daily operations and procurement planning.

Source and evaluate suppliers based on price, quality, service, and reliability.

Negotiate contracts, terms, and pricing with vendors and service providers.

Ensure timely procurement and delivery of items required by hotel departments.

Monitor inventory levels and coordinate with relevant departments to avoid shortages or overstock.

Maintain accurate records of purchases, pricing, and other important data.

Ensure adherence to Hilton procurement policies and ethical standards.

Liaise with internal stakeholders to forecast purchasing needs and optimize costs.

Participate in vendor performance evaluations and contribute to continuous improvement efforts.

Resolve issues related to purchase orders, deliveries, or supplier discrepancies promptly.

Job Requirement:

Follow up on hotel purchasing policy and procedures when carrying out of all purchases.

Obtain three competitive quotes from suppliers to minimize cost to hotel.

Conduct interviews with suppliers and representatives, obtain information, specifications, quotations on items required and handle subsequent correspondence and negotiations for procurement.

Place orders with suppliers and ensure timely delivery to satisfy hotel requirement and trace the outstanding orders to ensure operational needs are met.

Check pricing of purchase orders and determining appropriate supplier to obtain best quality and price.

Conduct market survey to understand the market trend and the price floating.

Safeguard the petty cash float (if any) to ensure no unauthorized access the float.

Collect the Market List quotation at regular intervals.

Regularly review contract supplies to ensure prices remain competitive, maintaining competitor knowledge of similar products by regularly surveying price lists of other hotels operation supplies.

Analyze market trends to anticipate likely price fluctuations for the purpose of maintaining inventory either for long or short time periods.

Ensure all documentation (purchase orders, invoices, delivery dockets, etc.) are forwarded to Accounts Payable on a timely basis.

Minimize the risks of accidents and workers compensation costs by ensuring the correct work practices are used and that the area is safe from hazards.

Handle all requests and enquiries in a timely, efficient and friendly manner.

Perform any additional tasks assigned to ensure that the department functions smoothly.

Strictly follow the code of conduct.

Name: CAHAYA QARMILA BINTI RAZALI

No Matric: 231089

Website: https://malaysia.indeed.com/viewjob?jk=1e46c55fb975df9a&from=shareddesktop_copy

# data[].attributes.body
Type of food service : Full time,Commercial

Job title : Purchasing Assistant

Job description:

Assist in sourcing for restaurant needs across categories such as fresh produce, packaged goods, oils, packaging, premiums, IT and industrial equipment.

Process requisitions from branches and HQ for ad hoc supplies and equipment.

Compile outlet replenishment orders and raise Purchase Orders accordingly for approval by Finance.

Liaise with forwarders for air or sea freight for imported goods, and closely monitor goods delivery schedules.

Ensure all department adhere to policies and procedures set by Procurement Department.

Perform any other duties and responsibility that will be assigned from time to time that are related to your role as Purchasing Assistant and Company’s business.

Job requirements:

Good verbal and written communication skills, attention to detail and ability to organize are essential.

Have minimum 2 years experience in Purchasing.

Own transportation.

Able to commute when required.

Qualifications:

Must possess at least Diploma, Bachelor’s degree in any field.

Name: Che Ku Aminah Afiqah Binti Che Ku Adnan

No matric: 229883

Website:https://malaysia.indeed.com/viewjob?jk=36162bc55bdf3869

# data[].attributes.body
Company's name : Lavo Selangor Sdn Bhd

Pay

RM 6,000 - RM 9,000 a month

Job type

Full-time

Location

Kuala Lumpur

Full job description

Prepare and process requisitions and purchase orders for supplies and equipment.

Develop purchasing strategies and oversee the purchasing team in their daily activities of sourcing suppliers and purchasing products, equipment, and services.

Developing and implementing purchasing strategies.

Managing supplier relations and negotiating contracts, prices, timelines, etc.

Maintaining the supplier database, purchase records, and related documentation.

Coordinating with inventory control to determine and manage inventory needs.

Ensuring that all procured items meet the required quality standards and specifications.

Preparing cost estimates and managing budgets.

Represent companies in negotiating contracts and formulating policies with suppliers.

Responsible of ordering stock from main store and distribute to respective dispensing rooms. Will able to analysis the sufficient stock for day-to-day usage and able to projected the PAR level.

Responsible to give product training to the staff. Product knowledge is important to make sure the staff doesn’t issue out the wrong product.

Staff manpower planning management. In order to help company to save labour cost. To come out efficient schedule and stationing.

To do daily inventory check in the dispensing room to make sure the bottles are issued correctly and no shortages.

To plan and execute the month end inventory schedule and circulate to the respective departmental.

To make sure the inventory report completed within the time frame given and submit to finance department.

Manage current procurement policies, procedures and programs with a focus on their ability to enhance organizational value and efficiency; meet regularly with respective departments regarding procurement for their understanding and/or recommendations to enhance policies, procedures and develop, communicate and implement new/revised policies, procedures and programs as needed.

Requirements:

Bachelor’s Degree in Business/Accounting/Supply Chain Management/Logistics or any related studies.

Proven working experience as Purchasing Manager in F&B and hospitality employment background.

Familiar with AutoCount system will be an added advantage.

Excellent communication skills, both written and verbal.

Strong critical thinking, planning, negotiation and organizational skills.

Strong leadership capabilities.

Familiarity with sourcing and vendor management.

Communication and negotiation skills

Job summary: Job Responsibilities Prepare and process requisitions and purchase orders for supplies and equipment. Develop purchasing strategies and oversee the...Key selling points

Benefits:

Health insurance

Maternity leave

Opportunities for promotion

Parental leave

Performance Bonus

Group Insurance Coverage

Optical Claim

Name: AMIRUL ZAFRI BIN ZAINAL ABIDIN

MATRIC NO: 229873

Website: https://malaysia.indeed.com/q-f&b-purchasing-l-kuala-lumpur-jobs.html?vjk=c09bf3500fa59463

# data[].attributes.body
Company Name:

-Marriott International

Type of foodservice operation:

-Hotel Industry Operation

Job Type

-Full Time

Job Position

-Procurement and Purchasing

Job Description:

-The role involves managing and organizing various administrative and operational tasks to ensure smooth procurement and quality processes within the hotel. Responsibilities include printing and organizing documents, maintaining accurate records of reports, invoices, and inventories, and ensuring compliance with company safety programs as well as local, state, and federal regulations, particularly in food handling and safety. The position also requires handling inventory control through calculations, audits, and monitoring PAR levels, as well as coordinating vendor deliveries, troubleshooting issues, reconciling invoices, and overseeing the return of damaged or incorrect items. Additionally, the role supports management in training, scheduling, coaching, and motivating employees, while ensuring quality standards are consistently met. The employee is expected to report accidents and unsafe conditions, maintain professional communication and documentation, and develop positive working relationships with colleagues. Other duties include assisting in guest service coverage when needed, following company policies, and performing additional tasks as reasonably requested to support overall operations.

Job Requirements:

Position Type: Non-Management.

Schedule: Full-Time, On-site.

Ability to stand, sit, or walk for extended periods/shifts.

Ability to move, lift, carry, push, pull objects up to 50 pounds without assistance.

Ability to grasp, turn, and manipulate objects of varying size and weight (fine motor skills & hand-eye coordination).

Ability to move through narrow, confined, or elevated spaces.

Ability to work on sloping, uneven, or slippery surfaces, including stairs and service ramps.

Good communication skills: speak clearly and professionally.

Ability to read and verify information in different formats (including small print).

Ability to maintain confidentiality of proprietary information.

Professional personal appearance and uniform required.

Must protect company assets and follow company policies/procedures.

Ability to build teamwork and respond appropriately to colleagues’ concerns.

Qualification

-Education: High school diploma or G.E.D. equivalent.

-Related Work Experience: At least 2 years of related work experience.

-Supervisory Experience: At least 1 year of supervisory experience.

-License or Certification: None

ADRIEANA SOFEA (228912)

https://malaysia.indeed.com/q-food-procurement-jobs.html?vjk=6be579125a76649f

# data[].attributes.body
Company: MIXUE MALAYSIA SDN. BHD.

Job title:Purchasing Executive (F&B)

Type of foodservice:Purchasing, Procurement & Inventory (Manufacturing, Transport & Logistics)

Salary: RM 4,000 - RM 5,500 per month

Job Requirements:

-﻿﻿Bachelor's degree or above, preferably in Purchasing, Logistics, Supply Chain, International Trade or related fields.

﻿﻿1-2 years of relevant working experience, preferably in the F&B or FMCG industry. Fresh graduates with a strong passion for procurement are also encouraged to apply.

﻿﻿-Experience in the full procurement cycle; candidates with international trade experience are an added advantage.

﻿﻿Familiar with procurement processes, with strong negotiation skills and data analysis ability.

-﻿﻿Able to communicate well in English, Malay and Mandarin as this role requires engaging with Mandarin-speaking suppliers.

﻿﻿-Must possess own vehicle as the role requires domestic travel.

Job Description:

﻿﻿-Supplier Management & Development: Source and evaluate suppliers, build partnerships, negotiate prices and terms, and manage the end-to-end procurement process to ensure cost, quality, and supply stability.

﻿﻿-Procurement Execution: Carry out purchasing tasks such as planning, issuing orders, coordinating deliveries, and stock recording, ensuring materials are supplied accurately and on time.

-﻿﻿Cross-Department Communication & Project Support: Work closely with marketing, warehouse, branding, and training teams to support new product launches and major projects. Follow up on local sourcing projects to increase the share of local procurement.

﻿﻿-Demand Management: Based on market operations and marketing activities, plan and execute purchasing according to material standards, supplier lead times, and logistics schedules, ensuring timely and accurate procurement.

Name: Chin Iwen 229531

Link: https://my.jobstreet.com/job/87637137?tracking=SHR-IOS-SharedJob-asia-5

# data[].attributes.body
Company's Name: Else Kuala Lumpur

Type of Foodservice Operation: Hospitality and Tourism

Job Title/Position: Purchasing cum Receiving Officer

Job Descriptions:

Oversee and ensure the effective implementation of the purchasing system so that the continuous supply of quality goods and services to the hotel is not compromised.

Ensure the timely preparation of purchase orders so that all approved purchase requests can be ordered, and the goods delivered by the suppliers on the date needed.

All items are to be received and stored in their correct manner according to storing location, packaging, temperature, light, humidity etc. on a first in first out basis to enable stock rotation.

All issues to be ready by requested time. Storerooms must always be kept locked when not working inside and a great emphasis to be placed on security of inventories.

Carry out inventories without fail as agreed with Head of Finance and food and beverage stocks.

Deal with any variances and carry out recounts as informed by Head of Finance.

To carry out regular checking on recipe costing to adhere with changes of Market List pricing.

To check deliveries against orders, invoices, manifests, and other documents to verify correctness.

To record and report any overages, shortages, and discrepancies.

To liaise with shippers to rectify problems with deliveries.

To inspect the condition and quality of delivered items.

To record and reject damaged items.

Responsible in process returns of damaged items.

To prepare and keep records up to date of good received.

To maintain complete daily receiving entries into system.

Responsible to store stock in an orderly manner in appropriate locations.

To assure proper storage conditions.

Job Requirements:

Experience:

Buyer/Purchase: 1 year (Preferred)

Hotel: 1 year (Preferred)

Language:

English (Preferred)

Job Salary:

From RM2,600 per month.

Website:

https://malaysia.indeed.com/viewjob?cmp=Else-Retreats&t=Purchasing+Clerk&jk=45454d65df47b9f3&xpse=SoB067I3s3k39wg3gz0LbzkdCdPP&xfps=8cba710b-4042-4b42-baae-d28c76484f9d&xkcb=SoCB67M3s3j1VVQIhR0NbzkdCdPP&vjs=3

Name: Nurul Fadhilah Binti Mohd Zamri

Matric Number: 227784

# data[].attributes.attachment_link.description
Your Ray ID for this request is 98fb932ffa1f7d02

# data[].attributes.body
Company name: Mines Beach Resor

Type of Foodservice Operation: Hotel & Resort

Job Title/ Position: Purchasing Assistant

Salary: Rm 2000- 2500

Job Summary:

The purchasing assistant supports the company procurement operations by assisting in sourcing, ordering, and maintaining supplies necessary for daily operations. This role ensures timely and cost-effective purchasing while maintaining quality standards and strong supplier relationships. Purchasing assistant also helps monitor inventory, prepare purchase orders, track deliveries, and maintain accurate purchasing records, contributing to the smooth and efficient running of the resort.

Key Responsibilities:

- Assisting Purchasing Manager with sourcing and procuring goods, supplies, and services for the hotel

- Prepare purchase orders and ensure timely delivery of items.

- Maintain accurate records of purchases, pricing, and supplier agreements.

- Monitor inventory levels and coordinate with departments to forecast needs.

- Communicate with suppliers to negotiate prices, terms, and delivery schedules.

- To ensure compliance with company policies and standards in all purchasing activities.

Qualifications and Skills:

- High school certificate, diploma or equivalent;

- Previous purchasing and storekeeper experience preferred.

- Attention to detail and ability to handle multiple tasks under deadlines

- Friendly, courteous, and professional demeanor.

- Basic knowledge of MS Office (Word, Excel, Outlook).

Benefits:

Meal allowance

Professional development

Job location: Seri Kembangan

Link: https://malaysia.indeed.com/viewjob?jk=5057d724192e1036&from=appshareandroid

Name: TEO YEE XIANG

Matric Number: 228661

# data[].attributes.headline
Company’s name; Gleneagles Kuala Lumpur (A branch of Pantai Medical Centre Sdn Bhd) 

# data[].attributes.subject
Company’s name; Gleneagles Kuala Lumpur (A branch of Pantai Medical Centre Sdn Bhd) 

# data[].attributes.body
📍Ampang, Kuala Lumpur

🏢 Purchasing, Procument & Inventory ( Manufacturing, Transport & Logistics

⏱️ Full time

Industry type: Healthcare / Medical / Hospital

Organization type: Private hospital (under IHH Healthcare group — same group as Pantai, Parkway, Mount Elizabeth hospitals)

Procurement focus:

Medical equipment & supplies

Pharmaceuticals & consumables

Non-medical items (maintenance, housekeeping, admin, etc.)

Operation type: Institutional foodservice & healthcare facility (not retail or hotel — it’s a healthcare institution).

Job Summary

Responsible for performing all procurement activities under the supervision of the Procurement Manager, ensuring smooth purchasing operations and timely supply of goods and services for the hospital.

Key Responsibilities

1. Assist in raising Purchase Orders (PO) for daily orders in the absence of the Procurement staff.

2. Coordinate with Group Procurement on new product code creation and registration in the system.

3. Source for alternate suppliers to prevent stock shortages.

4. Obtain and evaluate quotations for stock and non-stock requests.

5. Approve Purchase Orders (PO) in the C+ system when the Procurement Manager is unavailable.

6. Prepare and update monthly cost-saving reports.

7. Liaise with vendors and departmental managers on tender invitations and submissions.

8. Review Purchase Requisitions (PR) and Capex Requisitions to ensure completeness of documentation.

9. Verify new Vendor Registration Forms submitted by departments to ensure all supporting documents are attached before submission to Group Procurement.

10. Monitor outstanding Purchase Orders (PO) to ensure all deliveries are completed and vendors continue to supply on schedule.

11. Participate in departmental and hospital quality indicator activities.

12. Perform other related duties as assigned by the immediate superior.

Requirements

Minimum 5 years of relevant working experience in Procurement, preferably in a hospital or healthcare environment.

Strong negotiation, communication, and coordination skills.

Detail-oriented, organized, and able to work independently.

Familiar with procurement systems and documentation processes.

Proactive and able to collaborate effectively with internal teams and external vendors.

https://my.jobstreet.com/job/87697593?type=standard&ref=search-standalone#sol=cb13eedc61a4734bb8f29fa7a1820a6bf8517f19

# data[].attributes.body
Company Name: Process Greenery & Fruits Sdn Bhd

Type of food service operation: Food manufacturing/ processing operation

Job Title: Purchasing Executive

FULL JOB DESCRIPTION

Job Responsibilities :

Develop and maintain strategic relationships with key suppliers, including Mandarin-speaking suppliers.

Establish and update an approved supplier database

Measure and manage the supplier cost, quality and delivery performance

Oversee supplier compliance

Troubleshoot cost, quality and delivery concerns

Facilitate timely placement of purchase orders

Work with relevant departments to manage inventory requirements

Review purchase orders for proper authorization and compliance

Daily processing of Customer's orders include invoicing

Dealing with multiple Product code /SKU, pricing structure

Job Requirements :

Diploma or Bachelor's degree in business, procurement, supply chain, logistics, or any related field

Fluency in Mandarin and English to liaise with Mandarin-speaking suppliers.

At least 2 year purchasing experience in F&B industry

Working experience of relevant software

Salary: RM3,200.00 - RM4,000.00 per month

Benefits:

Professional development

Education:

Diploma/Advanced Diploma (Preferred)

Experience:

Buyer/Purchaser: 2 years (Preferred)

Language:

Mandarin (Preferred)

Bahasa (Preferred)

English (Preferred)

Name: Husna Syairah Binti Nurhuda (227451)

Link: Purchasing Executive https://malaysia.indeed.com/viewjob?jk=d86c8158f7f1923d&from=appshareios

# data[].attributes.body
Company Name: Paris Baguette Logistics Sdn. Bhd.

Type of foodservice operation: Manufacturing/Bakery Production

Job Title: Procurement Assistant Manager/ Senior Executive (Food Manufacturing)

Job Description:

Ensure the timely ordering of the day-day requisition.

Maintain complete updated purchasing records/data and pricing in the system.

Responsible for preparation and processing purchase orders and documents in accordance with company policies and procedures.

Source for suppliers based on competitive cost, quality, delivery performance.

Negotiate for best purchasing package (in terms of quality, price, term delivery and service) with suppliers.

Maintain and build relations with new and existing suppliers.

Monitor and coordinate deliveries of items between suppliers and ensure timely delivery to the warehouse.

Liaise with supplier to ensure all related documents required for Halal, HACCP, GMP etc are obtained in a timely manner.

Verify the processing flow for goods receiving items at the warehouse to ensure accuracy, compliance, and proper documentation.

Coordinate with the warehouse team to resolve any discrepancies in quantity, quality, or documentation during item receiving.

Keep track of supplier's performance for periodical review.

Prepare weekly and monthly reports analyzing vendor performance and department KPI.

Any other ad-hoc duties assigned.

Job Requirements:

Minimum Diploma or equivalent in Logistics or Supply Chain Management with at least 4 years of related working experience.

Proficient in using WMS and ERP systems.

Experience with Microsoft Dynamics 365 Business Central (BC) is an added advantage.

Experience in Food Manufacturing is an added advantage.

Excellent communication, negotiation, and problem-solving skills.

Possesses strong interpersonal skills.

Willing to take on responsibilities and challenges.

Willing to work at Nusajaya Tech Park, Johor Bahru.

# data[].attributes.headline
Company Name : ECONSAVE CASH & CARRY (PD) SDN BHD

# data[].attributes.subject
Company Name : ECONSAVE CASH & CARRY (PD) SDN BHD

# data[].attributes.body
Job Title :Purchasing Executive ( Buyer )

Type of food service operation : Food retail / Supermarket

Department: Purchasing / Procurement

Job Description :

The Purchasing Executive is responsible for sourcing, evaluating, and purchasing products for Econsave’s stores at competitive prices while maintaining quality standards. This role ensures that stock levels meet customer demand and supports smooth retail operations.

Key Responsibilities:

• Liaise with suppliers and carry out negotiation.

• Looking for new suppliers & conduct market survey from time to time.

• Understand the consumer needs and the market trend.

• Control stocks flow including ensuring quality and timely stock arrival.

• Coordinate with warehouse staff to ensure proper storage.

• Track orders and ensure timely delivery.

• Monitor and managing stock allocations to outlets and interpret sales forecast.

• Process payment arrangement, invoices and purchase orders.

Any other ad hoc task assigned by the management from time to time

Job Requirements:

~ Candidate must possess at least a Diploma/ Advanced/ Higher/ Graduate Diploma/ Degree in any field

~ Preferably 1 to 2 years working experience at similar position

~ Fresh graduates are also encouraged to apply

~ Mandarin literate is an added advantage

~ Strong organizational & time management skills

~ Applicants must be willing to work in Pandamaran, Port Klang

Benefits:

• 5 working days, Monday to Friday 8:30am to 6pm, Fixed hour & on site

• RM 150 medical claim per month

• Attractive annual leave

• 18 days public holiday per year

• Annual increment and bonus

• Attendance allowance

• Company phone provided

• Have chance to travel to oversea

• Free parking

• Fitness cetre provided

*Monthly Salary : RM3,500 - RM4500

Name : Nur Dalili Safiah Binti Mohd Shah (229505)

Link : Purchasing Executive (Buyer) Job in Pandamaran, Selangor - Jobstreet https://share.google/dXOr2BAUv00NzgdtI

# data[].attributes.body
Company name: Eastin Hotel Kuala Lumpur

Type of Foodservice Operation： Hospitality and Tourism Industry

Job Title/Position: Purchasing Executive

Salary: RM 2,200- RM 3,500

Job description:

- Source and evaluate suppliers for food, beverage, housekeeping, engineering, and other hotel-related requirements.

- Negotiate pricing, contracts, and credit terms with suppliers to achieve cost savings.

- Process purchase requests and issue purchase orders accurately and on time.

- Ensure all items purchased meet hotel quality standards and specifications.

- Coordinate closely with departments (F&B, Housekeeping, Engineering, Front Office, etc.) to understand and fulfill their requirements.

- Follow up on deliveries to ensure timely arrival and resolve any discrepancies, shortages, or quality issues.

- Maintain an up-to-date supplier database and purchasing records for audit and reference.

- Assist in monthly/quarterly cost analysis and reporting for management review.

- Monitor market trends, new products, and alternative suppliers to support continuous improvement.

- Ensure compliance with hotel SOPs, procurement policies, and financial procedures.

Job Requirement:

- Diploma/Degree in Business Administration, Hospitality Management, Supply Chain, or related field.

- Minimum 1–2 years of purchasing experience, preferably in the hotel or hospitality industry.

- Good knowledge of food & beverage products, hotel operating equipment, and supplier market.

- Strong negotiation and communication skills.

- Proficient in Microsoft Office (Excel, Word) and purchasing/ERP systems.

- Detail-oriented, organized, and able to work under pressure.

- Strong integrity, confidentiality, and teamwork spirit.

Key Competencies:

- Cost Control & Budget Awareness

- Vendor Relationship Management

- Negotiation Skills

- Knowledge of Hotel Operations

- Attention to Detail & Accuracy

Benefits:

Health insurance

Maternity leave

Meal provided

Parental leave

Professional development

Job location: Petaling Jaya

Link: https://malaysia.indeed.com/viewjob?jk=148d2ec86e7b093b&from=shareddesktop_copy

Name: Yap Qian Yi

Matric number: 229102

# data[].attributes.body
Company Name: V8 HOTEL (Viva Bestari Inn Sdn Bhd)

Type of Foodservice Operation: Hospitality & Tourism

Job Title/ Position: Purchasing Executive

Job Type: Full Time

Job Location: Skudai, Johor

Salary: RM 3,500 – RM 4,000 per month

Job Description:

1. Procurement & Sourcing

Source, evaluate, and select reliable suppliers and vendors for materials, merchandise, and services.

Request quotations, compare pricing, and negotiate contracts to ensure cost savings without compromising quality.

2. Order Management

Issue purchase orders (PO) and ensure timely delivery of goods and services.

Monitor inventory levels to avoid stockouts or overstocking.

3. Supplier Relationship

Maintain and build strong relationships with suppliers to ensure consistent supply and favorable terms.

Handle supplier performance evaluation and resolve delivery or quality issues.

4. Documentation & Compliance

Maintain accurate records of purchasing activities, supplier agreements, and pricing databases.

Ensure all purchases comply with company policies and industry regulations.

5. Cross-Department Coordination

Collaborate closely with production, warehouse, and finance teams to align purchasing activities with operational needs.

Provide timely updates on order status and any potential delays or risks.

Job Requirements:

Diploma/Degree in Business Administration, Supply Chain Management, or a related field.

At least 2 years of working experience in purchasing, procurement, or supply chain.

Strong negotiation, communication, and vendor management skills.

Good knowledge of procurement processes, sourcing strategies, and cost analysis.

Proficient in Microsoft Office (Excel, Word, PowerPoint) and purchasing/ERP systems.

Detail-oriented, analytical, and able to work under pressure to meet deadlines.

Strong integrity, accountability, and ability to work independently as well as in a team.

Perks and benefits:

Medical

Parking

Duty meal

Link:

https://my.jobstreet.com/job/87916954?tracking=SHR-AND-SharedJob-asia-5

Name: Lee Xiao Xuan

Matric Number: 230736

# data[].attributes.headline
Company Name: Miaow Miaow Food Products Sdn Bhd Batu Pahat

# data[].attributes.subject
Company Name: Miaow Miaow Food Products Sdn Bhd Batu Pahat

# data[].attributes.body
Job Tittle: Supply Chain Assistant Manager / Manager (Procurement / Shipping /Warehouse)

Type of food service operation: Food manufacturing operation

1. Job Description:

As a Supply Chain Assistant Manager / Manager, you will lead the end-to-end supply chain operations, encompassing Procurement, Warehouse, and Shipping & Logistics. This role is essential to ensuring a seamless flow of materials and goods while maintaining compliance with HACCP, GMP, and international trade regulations. The ideal candidate will bring strategic leadership, hands-on experience in the food industry, and strong process optimization skills.

2. Key role and responsibilities:

2.1 Shipping & Logistics

Manage local/export shipment scheduling, routing, tracking

Ensure compliance with customs, MITI, and food safety guidelines

Track and report shipping KPIs (on-time delivery, transit time, cost per unit)

Maintain vendor relations with freight forwarders and 3PLs

Coordinate with Sales & Production for timely delivery

Lead and develop the shipping team, SOPs, and cost control initiatives

2.2 Warehouse Operation

Ensure compliance with HACCP, GMP, and temperature protocols

Implement FEFO/FIFO inventory systems to minimize waste

Monitor warehouse KPIs (stock accuracy, fulfilment rate, turnover)

Manage inbound/outbound logistics and accurate stock records

Optimize storage, material handling, and space utilization

Lead safety initiatives and conduct stock audits & cycle counts

2.3 Procurement Management

Develop sourcing strategies for raw materials, packaging, and indirect supplies

Negotiate pricing, quality, and lead times with suppliers

Maintain safety stock in alignment with production planning

Conduct supplier evaluations, audits, and market trend analysis

Oversee procurement documentation and team performance

Drive cost-saving initiatives and ensure full policy compliance

Manage procurement budgets and forecasts for financial planning

3.Job Types: Full-time, Permanent

4.Monthly Salary: RM5,000.00 - RM8,000.00 per month

5.Benefits:

-Cell phone reimbursement

-Free parking

-Maternity leave

-Opportunities for promotion

-Parental leave

-Professional development

6.Schedule:

-Early shift

-On call

7.Supplemental Pay:

-Performance bonus

8.Ability to commute/relocate:

Batu Pahat: Reliably commute or planning to relocate before starting work (Preferred)

9.Education:

Bachelor's (Preferred)

10.Experience:

Supply chain management: 10 years (Preferred)

11.Language:

Bahasa Melayu, English & Mandarin (Preferred)

12.Location:

-Batu Pahat (Preferred)

13.Willingness to travel:

-25% (Preferred)

14.Work Location: In person

Website: Indeed

https://malaysia.indeed.com/viewjob?jk=863cc253fdec08de&from=appshareios

Name: Tan Yu Qian

Matrix num: 230485

# data[].attributes.body
Company Name:

HH HOME HOTEL SDN. BHD.

Type of Foodservice Operation:

Hospitality & Tourism

Job Title / Position:

Procurement Executive

Salary:

RM 2,700 – RM 3,000 per month

Job Description:

Identify, evaluate, and source high-quality products and materials that meet the hotel’s standards.

Research market trends to find cost-effective and high-quality suppliers.

Negotiate contracts, pricing, and payment terms to optimize costs.

Maintain an updated supplier database and recommend improvements or changes based on evaluating vendor performance.

Monitor inventory levels and place purchase orders to maintain adequate inventory and ensure uninterrupted hotel operations.

Coordinate with department heads to forecast supply needs and avoid shortages.

Conduct quality inspections and comparison based on multiple quotations to ensure the best value.

Track procurement expenses and work within budget constraints with each department heads.

Oversee shipment tracking and ensure timely delivery to hotel.

Address any logistical issues, including delays and damaged goods.

Job requirements:

Minimum Diploma or equivalent in Procurement, Supply Chain Management, Business Administration, or a related field.

At least 2 years of experience in a senior purchasing or procurement role, preferably in a hospitality and F&B industry.

Ability to assess legal and business risks in procurement contracts and agreements.

Strong organisational skills with a keen eye for detail in sourcing and procurement processes.

Excellent communication, negotiation, and interpersonal skills to effectively collaborate with suppliers and internal teams.

Job Location :

Kota Kinabalu, Sabah

Job Type :

Full time

Link :

https://my.jobstreet.com/job/87415096?origin=cardTitle&ref=search-standalone&type=standard

Name : Chen Chun Yi

Matric Number : 228310

# data[].attributes.body
Company Name: Gigi Coffee Sdn Bhd

Type of foodservice operation: restaurant

Job title: procurement executive (mandarin speaker)

Job description:

* Plan, prepare and process purchase orders according to oder requirement to avoid product shortage

* Facilitate resolution of any issues between company and supplier

* Perform day-to-day procurement actovities including purchasing, follow up on delivery, and liaise with suppliers on quotations

* Manage, monitor and maintain stock inventory levels, place orders and material planning to ensure sufficient stock levels

Job requirement:

* Candidate must possess a minimum Diploma / Bachelor's Degree / Professional Degree in procurement / Supply Chain Management or any equivalent

* At least 2years of working experience in related field is required for this position

* Able to work under pressure with a minimal supervision and good time-management skills to meet tight deadlines

* Proficiency in mandarin (spocken and written) is essential to communicate with Mandarin-speaking clients

* Confident, proactive, resourceful and self-motivated

* Computer literate with good command of both written and spoken English and Malay

* Solid analytic skills and good knowledge of vendor sourcing practice (researching, evaluating and liasing with vendor)

Job Type: Permanent

Website link:

https://malaysia.indeed.com/viewjob?jk=090361786fc89d3d&from=shareddesktop_copy

# data[].attributes.body
Restaurant name: PAUL Bakery Malaysia

Type of foodservice: French bakery + restaurant + retail service

Job title/position: Assistant Operations Manager (Restaurant retail)

Salary: RM 6,000 – RM 7,000 per month

Job Type: Full time

Job Description

Take care of the restaurant and the shop every day.

Make sure all outlets (Pavilion, Damansara, KLIA) run smoothly.

Follow company rules (SOP) and check the sales report and cash.

Check stock and control cost and waste.

Arrange repair and maintenance work.

Hire, train, and check staff performance.

Help catering or event work with MARCOM team.

Handle customer problems politely.

Job Requirements

Have 3–5 years of working in restaurant or retail, better if F&B.

Have Diploma or Degree in Hospitality, Business, or related.

Can lead team, solve problems, and talk well.

Know how to use Microsoft Office and POS system.

Can work alone, travel to outlets, and manage many tasks.

Website: https://my.jobstreet.com/job/87689549?ref=search-standalone&type=standard&origin=jobTitle#sol=78edc618648def510c148158bea976a645eb0642

Name: ANG CHING HUI

Mattic number: 228565

# data[].attributes.headline
Company Name: 
A&I M Manufacturing (M) Sdn Bhd

# data[].attributes.subject
Company Name: 
A&I M Manufacturing (M) Sdn Bhd

# data[].attributes.body
Company's Name:
A&I M Manufacturing (M) Sdn Bhd

Type of Industry: Manufacturing

Job Description:

1) Collaborate with other departments to ensure all purchase requisitions and supplies for materials, chemicals, machinery, services etc fulfil the company’s needs and requirements

2) Identify and source for local and overseas purchases- handle contract negotiations with vendors and suppliers

3) Liaise with finance, admin and relevant departments for financial arrangements and any contractual obligations with suppliers.

4) Manage supplier relations and maintain ideal suppliers based on quality, cost and reliability

5) Raw material receiving and issuing and also the monitoring of raw material inventory level from time to time.

6) To ensure all products are properly identified, handled, stored, packed, preserved and delivered.

7) Manage stock control and adhere to best practices in warehousing, handling and data storage system

8) Ensure internal purchasing, planning, warehousing and shipping controls are in place and followed

9) Responsible to ensure the purchasing, warehousing, planning control and related activities are meeting the ISO9001, ISO14001, IATF16949 and other relevant regulatory requirements.

10) Keep records and update of documentation with accurate monthly and yearly report for submission to the LMW (Licensed Manufacturing Warehouse) Customs Officers/Department in a timely manner

11) Ensuring all incoming and outgoing dutiable and taxable items, including machinery, scraps, WIP, rejects etc, are properly documented for Customs declaration process.

12) Lead and coordinate with internal and external stakeholders for Customs compliance audit, LMW license and BON renewals

13) Be the checkpoint and coordinator for shipment and order with proper filing and records for all shipping, forwarder, supplier, customer and also customs documentation, license and cross border legislation requirements

14) Perform other related duties as assigned

Job Specifications:

Diploma/ Degree in related discipline

2) 2- or 3 years' experience in Purchasing Job in Manufacturing environment and MS Office

3) Resourceful, Strong communication, negotiation and good interpersonal skill

4) Some knowledge in shipping/ logistic/ customs procedures/ inventory control

5)Knowledge in ISO 9001, ISO 14001 and IATF 16949 documentation and implementation.

6) 2 years experience in manufacturing industries

Benefits:

1. Free parking

2. Health insurance

3. Maternity leave

4. Meal allowance

5. Opportunities for promotion

6. Parental leave

7. Professional development

Schedule:

1. Day shift

Supplemental Pay:

1. Overtime pay

2. Performance bonus

3. Yearly bonus

Monthly Salary: RM3,500.00 - RM7,000.00

Preferred Language: Chinese (Required)

Website: Indeed

https://sl1nk.com/enJLO

Name: Ng Yin Bin (Eileen)

Matric No. : 228315

# data[].attributes.body
Company name : Royale Chulan Seremban

Type of foodservice operation : Hotel & Accommodation Services

Job position : Assistant Procurement Manager

Job description :

1. Sourcing and purchasing in all procurement activities including planning, sourcing, negotiating and managing supplier contracts

2. Monitor and maintain vendor/supplier relationships to ensure timely delivery of goods and services

3. Participate in the development of procurement strategies and policies to improve efficiency and cost-effectiveness

4. Analyse procurement data and provide recommendations to optimise purchasing processes

5. Collaborate with cross-functional teams to identify and address procurement challenges

6. Ensure compliance with procurement policies, procedures and relevant regulations

7. Provide training and guidance to procurement team members as needed

Job requirement:

1. 3-5 years of experience in a procurement or supply chain role, preferably within the hospitality industry

2. Strong negotiation, problem-solving and decision-making skills

3. Excellent communication and interpersonal skills to collaborate effectively with internal and external stakeholders

4. Proficient in data analysis and reporting to drive procurement improvements

5. Ability to work independently and as part of a team

6. Well known in IDB system

Website link : https://my.jobstreet.com/procurement-jobs-in-hospitality-tourism?jobId=87777178&type=standard

Name : Lim Jing Xuan

Matric number : 228968

# data[].attributes.body
Company Name: St. Giles Wembley Penang

Job Title/Position: Purchasing Executive

Job Description:

- Prepare and process purchasing documents such as purchase requisitions and purchase order

- Assist the Purchasing Manager in preparing price and product comparison table and presenting prospective suppliers of new products for purchase requisition analysis

- Maintaining cordial working relationships with vendors and supervising vendor activities

- Do spot-checking of incoming goods to ensure that the quality matches with the required specification

- Managing purchase orders, overseeing shipping schedules and maintaining purchase records

- Record, store, access, and/or analyze computerized financial information.

- List all outstanding items (which is not delivered by suppliers) on daily basis

- Do market survey (minimum twice a month) together with purchasing, kitchen, cost control to update market price and to check seasonal items

- Do any other works necessary for the hotel and/or specific tasks assigned by the superior

Job Type: Full Time⁠

Salary: RM2500-RM3500

Name: YAP ROU XIN

Matric No: 230039

Website: Jobstreet

https://my.jobstreet.com/job/87872762?type=standard&ref=search-standalone#sol=c7b543a9aa6764e019716f4e6a25f2a475f8daa2

# data[].attributes.attachment_caption
AIN FATNIN BINTI MOHAMAD IBRANI SHAHRIMIN 231401

# data[].attributes.body
COMPANY NAME : EMART24 HOLDINGS SDN. BHD.

JOB TITTLE : Purchasing, Procurement & Inventory (Manufacturing, Transport & Logistics)

SALARY : RM 6,000 – RM 7,500 per month

JOB DESCRIPTION : Support end-to-end procurement and production planning for the central kitchen supplying raw material (Fresh & Frozen). Ensure consistent raw material availability, accurate production scheduling, and optimal inventory turnover in line with operational and quality standards.

Key Responsibilities :

Source and negotiate with suppliers for ingredients, packaging, and kitchen supplies.

Maintain and monitor stock levels to prevent shortages or overstocking.

Develop daily/weekly material requirement planning (MRP) aligned with production needs.

Support planning for promotions, seasonal campaigns, and new product launches.

Monitor supplier performance (delivery, cost, quality) and ensure regulatory compliance.

Coordinate with production and QA to align plans with actual output and product safety.

Qualification :

Degree in Supply Chain Management, Food Technology, or related field.

5–7 years’ experience in procurement or planning, preferably in food or fresh market sector.

Strong skills in Excel, ERP/MRP systems, and data-driven planning.

Familiarity with food safety, HALAL, and expiry management compliance.

Excellent coordination, communication, and negotiation capabilities.

Name :

Ain Fatnin binti Mohamad Ibrani Shahrimin (231401)

Website:

https://my.jobstreet.com/job/87240219?type=standard&ref=search-standalone#sol=5baec27a2856052c188c2628fd117169dbebe758

# data[].attributes.headline
Company name : Moon Palace Group of Restaurants 

# data[].attributes.subject
Company name : Moon Palace Group of Restaurants 

# data[].attributes.body
Type of foodservice industry : Commercial restaurant

Job title : Purchasing Executive

Salary : RM 3,500 – RM 4,500 per month

Job Description:

Handle full spectrum of purchasing duties for food ingredients, packaging, kitchen equipment, maintenance supplies, and general F&B operation needs.

Manage end-to-end procurement for new outlet openings, including kitchen equipment, initial inventory, furniture, and fixture procurement.

Coordinate and procure items related to general maintenance, repair works, and refurbishment across outlets.

Work closely with chefs and operations team to ensure the timely sourcing of high-quality and cost-effective ingredients specific to Chinese cuisine.

Maintain vendor relationships and negotiate best-value deals covering pricing, quality, supply reliability, delivery timelines, and service levels.

Evaluate and compare quotations for all major purchases.

Monitor market trends and fluctuations in raw material prices, particularly for core Chinese ingredients.

Ensure compliance with internal purchasing policies and consistently seek ways to improve cost efficiency and supply chain stability.

Handle and collaborate with storekeepers on monthly stock takes and investigate stock discrepancies with accounts team.

Track PO placement vs inventory levels across all outlets to prevent shortages and overstocking.

Supervise and guide outlet storekeepers to ensure procurement procedures and inventory practices are followed properly.

Prepare summary reports on purchasing performance, supplier evaluations, and cost analysis.

Carry out other procurement-related duties and projects as assigned by the General Manager.

Job Requirements:

Diploma or Degree in Purchasing, Supply Chain Management, Business Administration, or equivalent.

Minimum 1-2 years of purchasing experience in the F&B industry, preferably with exposure to Chinese cuisine operations.

Strong understanding of sourcing food ingredients and familiarity with related suppliers is an added advantage.

Excellent negotiation, communication, and analytical skills.

Able to work independently with minimal supervision and take full ownership of the procurement function.

Highly organized, detail-oriented, and proactive in resolving issues.

Proficient in Microsoft Office, especially Excel; experience with inventory management systems is preferred.

Willing to travel to outlets and vendors visit as when necessary.

Link : https://my.jobstreet.com/job/87726498?type=standard&ref=search-standalone#sol=baffa41626237c987aa3e49111cf51b4c96b8b04

Name: SHIRIN THAM KAH WEI

Matrix no : 229741

# data[].attributes.body
Company name:

Berjaya Hotels & Resorts

Type of foodservice operation:

Hotel industry – Hotel & Resort operations

Job title/position:

Purchasing Executive

Job description :

Support day-to-day operations of the purchasing department.

Manage suppliers to ensure fair and sustainable dealings, meeting company objectives for cost, price, and quality.

Apply the best purchasing strategies according to business needs and negotiate the best terms for the company.

Maintain proper and complete documentation of purchases and usage.

Prepare and compile cost analysis for capital expenditure purchases.

Job requirements :

Diploma/Degree in Business Administration or related discipline.

At least 1 year of working experience in a related field.

Good communication skills.

Proficient in Microsoft Office (Word, Excel, PowerPoint).

High level of integrity and meticulousness.

Experience in the hospitality industry.

Strong people skills with pleasant personality.

Language: Mandarin (preferred), Bahasa Malaysia (preferred).

Job location : KL

Job type: Permanent

Salary : RM 3,000 – RM 4,000 per month

Benefits offered:

Health insurance

Maternity leave

Opportunities for promotion

FONG HUI XIAN (228260)

https://malaysia.indeed.com/viewjob?from=appsharedroid&jk=4ab84e829104e8d2

# data[].attributes.body
Company name: Seasons Agro Sdn. Bhd.

Type of foodservice/agro-operation: Agriculture / Fresh produce - specifically fruits procurement & distribution.

Job title / position: Buyer / Purchaser Assistant Manager

Full job description:

Responsibilities :

-Assisting in identifying and sourcing high-quality fruits from various suppliers, including local farms and international exporters.

-Supporting the buying team in negotiating favorable prices and terms with suppliers, ensuring cost-effectiveness.

-Ensuring the fruits meet quality standards, including freshness, ripeness, and appearance.

-Monitoring fruit stock levels, delivery schedules, and ensuring timely delivery to avoid shortages or spoilage.

-Working closely with other departments, such as marketing and sales, to align buying strategies with overall business goals.

-Continuously learning about new fruits, suppliers, and industry best practices. .

Job Requirements :

-Preferably a diploma/degree in Business or a related field, or equivalent experience/training.

-Minimum of 3 years experience in fruits procurement/ retail/ food service industry.

-Strong negotiation, analytical, and decision-making skills.

-Communicate in Mandarin when necessary to handle supplier negotiations & sample requests from China.

-Willing to travel to Distribution Centre Bukit Beruntung, Rawang (travel allowance provided).

Job Types: Full-time, Permanent

Pay: From RM4,500.00 per month

Benefits:

-Cell phone reimbursement

-Health insurance

-Maternity leave

-Opportunities for promotion

-Professional development

Name: Lee Jia Xuan

Matric number: 229752

LINK: https://malaysia.indeed.com/m/viewjob?jk=0949eb99d8914402&from=serp&prevUrl=http%3A%2F%2Fmalaysia.indeed.com%2Fm%2Fjobs%3Fq%3Dfood%2Bprocurement%26l%3DSelangor%26from%3DsearchOnSerp%252Cwhereautocomplete%26sameQ%3D1&mclk=default&xpse=SoCO67I3s2LhKsTvwp0LbzkdCdPP&xfps=6d02c8ad-f333-4caa-aa38-433a983c3cf6&xkcb=SoBu67M3s2K0q_QIhR0BbzkdCdPP

# data[].attributes.headline
Company's name: Esmart Electronics Technology Sdn Bhd 

# data[].attributes.subject
Company's name: Esmart Electronics Technology Sdn Bhd 

# data[].attributes.body
Job title/ position: Manufacturing

Job description:

• Strategic sourcing: Identify, evaluate, and onboard reliable suppliers, negotiating favorable terms to ensure the best value for the company.

• Order management: Prepare, issue, and track purchase orders to ensure timely delivery and effective inventory control.

• Supplier performance: Monitor and drive continuous improvements in supplier quality, cost, and delivery.

• Cross-functional collaboration: Work closely with production, engineering, planning, and warehouse teams to align procurement activities with overall business objectives.

• Cost analysis: Analyze cost trends and maintain accurate purchasing records to support decision-making.

• Compliance and reporting: Ensure procurement compliance and contribute to continuous improvement initiatives.

• Logistics coordination: Manage shipping logistics, documentation, and ad hoc procurement tasks to support smooth daily operations.

Job requirements:

• Educational background: Currently pursuing / hold a Diploma or Bachelor’s degree in Supply Chain, Business Administration, Engineering, or a related field. Open-minded and adaptable to different areas of learning.

• Experience: 1–3 years of relevant purchasing experience, with strong interest and enthusiasm for procurement and supply chain management. Eager to grow and learn even without extensive prior experience.

• Technical skills: Proficient in Microsoft Excel and office software, with a willingness to continuously improve technical skills through hands-on learning and training.

• Personal qualities: Strong in negotiation, communication, and data management. Detail-oriented, proactive, and always eager to learn and take on new challenges.

• Language proficiency: Fluent in English, Malay, and Mandarin, enabling smooth communication with suppliers and internal teams from diverse backgrounds.

Job type:

Purchaser(full time)

Salary:

RM 3,000 – RM 4,500 per month

Name:

Cristina Chai Bao Yu

Matric number:

230116

Website:

https://my.jobstreet.com/job/87838036?type=standard&ref=search-standalone#sol=b94d0de3c0e4f8be65a630ba8cd340cc9d100c69

# data[].attributes.body
Company’s name: Mixue Malaysia Sdn. Bhd.

Type of foodservice operation: Restaurant

Job Title: Purchasing Executive (F&B)

Job Responsibilities：

Supplier Management & Development:
Source and evaluate suppliers, build partnerships, negotiate prices and terms, and manage the end-to-end procurement process to ensure cost, quality, and supply stability.

Procurement Execution:
Carry out purchasing tasks such as planning, issuing orders, coordinating deliveries, and stock recording, ensuring materials are supplied accurately and on time.

Cross-Department Communication & Project Support:
Work closely with marketing, warehouse, branding, and training teams to support new product launches and major projects. Follow up on local sourcing projects to increase the share of local procurement.

Demand Management:
Based on market operations and marketing activities, plan and execute purchasing according to material standards, supplier lead times, and logistics schedules, ensuring timely and accurate procurement.

Job Requirements：

Bachelor’s degree or above, preferably in Purchasing, Logistics, Supply Chain, International Trade or related fields.

1–2 years of relevant working experience, preferably in the F&B or FMCG industry. Fresh graduates with a strong passion for procurement are also encouraged to apply.

Experience in the full procurement cycle; candidates with international trade experience are an added advantage.

Familiar with procurement processes, with strong negotiation skills and data analysis ability.

Able to communicate well in English, Malay and Mandarin as this role requires engaging with Mandarin-speaking suppliers.

Must possess own vehicle as the role requires domestic travel.

Job type: Full-time.

Salary: RM4,000 - RM5,500 per month

Name: AUMEEL ILHAM FIRDAUS BIN MOHD SHAM

Matric number: 228259

Website: https://my.jobstreet.com/job/87637137?type=standard&ref=search-standalone#sol=0db8cb94820a867128bc1ffb35fa352e1c4cc597

# data[].attributes.headline
COMPANY NAME : Chef Wan Group of Resturants

# data[].attributes.subject
COMPANY NAME : Chef Wan Group of Resturants

# data[].attributes.body
Company's Name: Chef Wan Group of Restaurants

Type of Food service industry : Restaurants and Cafes

Job title/position : Junior F&B Procurement Executive

Job Description:

-Handle ordering from outlets (including outstation) and central kitchen (CK)

-Responsible to track the status of Purchase Order (PO) with suppliers

-Expedite and follow up with suppliers for on-time delivery to support outlets/CK daily operation.

-Liaise with third party for logistic.

-Matching DO/Invoice from Outlets/CK versus PO. Liaise with supplier with any price, quantities, or product variances.

-Coordinate with all departments and external suppliers.

-Perform other ad-hoc task requested by management

-To ensure all documentation related to order processing are properly filed and kept for easy retrieval, required for reference check & audit purpose.

-Negotiate prices, terms, and delivery schedules with suppliers, ensuring cost-efficiency and timely delivery.

-Maintain effective relationships with existing suppliers and explore new ones to improve supply chain effectiveness.

-Ensure that purchased goods meet the company’s quality standards and specifications.

-Have backup suppliers in place for critical products in case of issues with primary suppliers (e.g., delays or quality issues).

-Handle all necessary documentation related to purchasing, including contracts and invoices.

-Source and procure products (food, ingredients, packaging, and other items) that comply with halal standards and certifications.

-Ensure all purchasing practices adhere to the company’s ethical guidelines, focusing on halal compliance and quality.

-Work closely with the quality assurance and compliance teams to ensure halal certifications are current and valid.

Job Requirements:

-Diploma / Degree in Supply Chain Management or its equivalent.

-Fresh graduate encourage to apply.

-Able to work independently with minimum supervision yet capable and comfortable to work in team environment.

-Proficient in English and Bahasa Malaysia, both written and spoken.

Job Type: Full-time

Pay: RM2,000.00 - RM3,000.00 per month

Benefits:

Free parking

Maternity leave

Meal provided

Opportunities for promotion

Parental leave

Schedule:

Day shift

Monday to Friday

NAME: JAYASATHESH BALAMURUGAN

MATRICS NO: 225509

LINK: https://l1nq.com/thOtG

# data[].attributes.headline
Company Name: Hotel Grand Continental Kuala Lumpur

# data[].attributes.subject
Company Name: Hotel Grand Continental Kuala Lumpur

# data[].attributes.body
Type of Food Service : Hotel

Job Title : Purchasing Assistant

Description:-

The On Premise Purchasing Officer/ Assistant is concerned with the purchase of good that are specific to the hotel, it involves the sourcing of goods required by the various department subject need and budget. To successfully fill this role, you should maintain a positive attitude and behaviors and having good skills and values.

Requirement:-

Previous experience in a similar purchasing role within the hotel sector.

Must be willing to work anywhere in Malaysia.

Be aware of the hotel's activities at all time in order to have sufficient stock of good/items.

Familiarity with sourcing and vendor management.

Ability to gather and analyse data and to work with figures.

Excellent numeracy and knowledgeable of Microsoft Excel.

Possess good written and spoken communication skills especially in English Language.

Good time management.

Performed other duties as assigned.

Able to work with in Malaysia state.

Name: Airil Amar bin Ahmad Najmi

Matric Number: 222435

https://malaysia.indeed.com/m/jobs?q=purchasing+assistant&l=Kuala+Lumpur&from=searchOnSerp%2CwhatOverlay%2Cwhatautocomplete&sameL=1&vjk=a7f23abab1dbf362

# data[].attributes.body
Company name: MADS GROUP SDN. BHD.

Type of Food Service operation: Hospitality and Tourism

Position: Management Trainee F&B / Manager

Salary: RM3000-RM4500 per month

Job Requirements:

• Degree in hospitality / marketing / accounting or related field

• Passion for service

• Motivated, result-oriented and a fast learner

• Good organizational and planning abilities

• At Least 2 years Experience with F&B Line.

Job scope:

•Learn and perform various F&B functions, including food service, procurement, inventory management and costing & customer service

•Monitor and analyse F&B performance data, including sales, and customer feedback

•Assist in the development and implementation of policies and procedures to ensure compliance with health and safety regulations and company standards

•Work closely with the management team to develop and execute marketing and promotional plan.

• Manager weekly schedule for staff. Good team work & can work on weekend & public holiday.

Various Benefits :

. Medical

. Free staff meals

. Free flow coffee

. Accommodation

. Staff discounts

. Career advancement plan

. Incentive

# data[].attributes.headline
Company's name: Magma Hospitality Management Sdn. Bhd.

# data[].attributes.subject
Company's name: Magma Hospitality Management Sdn. Bhd.

# data[].attributes.body
Company's name

- Magma Hospitality Management Sdn. Bhd.

Type of good service operation:

- Hotel Suplier and servicer

Job title/position:

- Purchasing manager

Job description:

- Source, select, and negotiate with suppliers to obtain the best value for goods and services.

- Manage the procurement process from requisition to delivery, ensuring timely availability of all required materials.

- Develop and maintain relationships with key suppliers to ensure continuous supply and favourable terms.

- Monitor inventory levels and ensure that stock is maintained at appropriate levels to meet operational needs without overstocking.

- Implement effective inventory management systems to minimize waste and reduce costs.

- Establish and maintain strong working relationships with suppliers.

- Develop and manage the purchasing budget, ensuring all expenditures are within approved limits.

- Ensure that all purchased goods and services meet the hotel's quality standards.

- Maintain accurate records of all procurement activities for audit and reporting purposes.

- Work closely with department heads to understand their purchasing needs and ensure that all requirements are met.

- Coordinate with the finance department to ensure timely payment of invoices and manage any discrepancies.

Job requirement:

- Bachelor’s degree in business administration, Supply Chain Management, or a related field.

- Minimum of 5 years of experience in procurement, with at least 2 years in a managerial role, preferably in the hospitality industry.

- Strong negotiation and communication skills.

- Proficiency in procurement software and Microsoft Office Suite.

- Excellent organizational and time management skills.

- Knowledge of hotel operations and inventory management.

Job type:

- Full time

Name: Ariff Aiman Bin Ayob

Matric: 214036

Website: Jobstreet

https://my.jobstreet.com/job/79200934?type=standout&ref=search-standalone#sol=f9c780c8a1ce7d7a6ffe36861982f89a09277e60

# data[].attributes.body
Type of Food Service: Cafe

Job Title: Senior Executive, Demand Planning

Job description and Responsibilities: Responsible for forecast and purchase of ambient raw materials, frozen and packaging SKU for operation used to avoid OOS.

Collecting data from internal & external sources on factors known to affect demand.

Reviewing historical sales trends

Modeling the data to forecast future demand

Forecasting the demand of east Malaysia and handle shipment to east Malaysia.

Monitoring inventory level daily to avoid any OOS issue

Qualifications: Diploma/ Bachelor’s degree in any related field.

Preferably a degree in Supply Chain Management, Business Administration, or equivalent education

Preferably 2 years and above related working experience in procurement

Languages: Malay and English

Link.https://zus.rymnet.com/rcpJobDetail?jid=202

Name Nik Muhammad Nasaru Asyraf bin Nik Mohd Sudin

Matrics 208131

# data[].attributes.body
Company’s name: Ormond Group Sdn Bhd

Type of food service operation:International school

Job title/position: Head Chef

Job description:

-Lead the kitchen team to uphold the highest standards of food safety and hygiene, adhering to HACCP protocols and ISO requirements.

-Work with the Executive Chef to develop balanced, nutritious, and diverse menus that cater to the dietary needs of the school community.

-Maintain open communication with school administrators, Executive Chef, kitchen staff, and Group F&B management to align on service expectations, dietary requirements, and any incidents.

-Manage administrative tasks, including inventory, budgeting, and ordering, ensuring efficient and cost-effective operations.

-Coordinate daily meal production, providing consistent and high-quality food service from 1,000 students and staff.

-Train and supervise kitchen staff on food safety protocols, cleanliness standards, and compliance requirements, fostering a collaborative and responsible work environment.

-Implement and monitor strict cleaning and sanitation practices throughout all kitchen and dining areas.

-Ensure comprehensive documentation and reporting for compliance and food safety, supporting continuous improvement and readiness for inspections.

Job requirements:

-Significant experience as a Head Chef in a similar industry, ideally within an international school or boarding school setting.

-Strong knowledge of HACCP protocols, ISO standards, and other relevant food safety regulations.

-Excellent communication and interpersonal skills, with a proven ability to collaborate effectively across various levels of the organization.

-Strong organizational and administrative skills, with experience in budgeting, inventory management, and compliance reporting.

-Culinary certification or degree in culinary arts or a related field is required.

-Excellent organizational skill

-Proficiency in English is required.

Job type: Full time

Salary: RM 15,000 – RM 20,000 per month

Name:Norhanis qistina binti mohd zaini

Matric No. :222657

Website: Head Chef Job in Bandar Enstek, Negeri Sembilan - Jobstreet

# data[].attributes.headline
Company's name: Minor Hotel Group Limited 

# data[].attributes.subject
Company's name: Minor Hotel Group Limited 

# data[].attributes.body
Company's name: Minor Hotel Group Limited

Type of foodservice operation: Hotel

Job title/position: Purchasing Manager

Job descriptions:

- An enthusiastic individual who can communicate easily with both your fellow team members and hotel suppliers

- Responsible for establishing foreign/domestic supplier database and negotiating the lowest prices for the best quality

- Establishing short and long term contracts to leverage on prices and administering online purchasing systems for acquiring materials

Job Requirements:

- College degree in Accounting or related field

- Minimum 3 years experience in luxury hotel as Purchasing Manager

- Excellent negotiation skills and knowledge in procurement administration

- Capable to multi-task and manage a number of tasks simultaneously

- Driving license as an added advantage

Job Type: Full Time

Name: Tazkirah Binti Muhamad Radzi

Matric No: 224193

Website: Jobstreet

https://my.jobstreet.com/job/79303957?tracking=SHR-AND-SharedJob-asia-5

# data[].attributes.headline
Company's name: DoubleTree by Hilton Kuala Lumpur

# data[].attributes.subject
Company's name: DoubleTree by Hilton Kuala Lumpur

# data[].attributes.body
Company's name: DoubleTree by Hilton Kuala Lumpur

Type of foodservice operation: Hotel

Job title/position: Purchasing Manager

Job descriptions:

As the Purchasing Manager, you will be responsible for performing the following tasks to the highest standards:

• Be familiar with Hilton purchasing policies and procedures.

• Supervise and co-ordinate the work of the Purchasing team members.

• Follow up on supplier insurance coverage and compliance with global Hilton policy requirements to ensure insurance exemption is approved by Risk Management.

• Update the purchase order procedure and brief the team accordingly so that all team members are aware of the limits, approvals and purchase flow.

• Ensure that proper purchasing procedures are in place, with purchase orders placed only by the Purchasing department after due authorization by the Management.

• Ensure that competitive quotes are obtained as per policy.

• Review all purchase requests and purchase orders processed by your subordinates.

• Conduct market price surveys in coordination with the Cost Controller and Executive Chef on a regular basis.

• Ensure that price comparisons amongst other hotels is done on a regular basis and all efforts are exhausted in obtaining the best possible quotations.

• Maintain good relations with all hotel departments and suppliers.

• Ensure that all unmatched / open Purchase Orders are investigated, proper actions proposed and taken on a regular basis.

• Have strong knowledge of Microsoft Word, Excel and the hotel inventory / purchasing software.

• Ensure familiarity with and adhere to all local or global purchasing agreements and that the agreements are in accordance with Hilton's approval authority.

• Timely review of rolling contracts, noting that changes to the update can be carried out at most three times.

• Obtain Hilton Sourcing Centre’s approval prior to initiating tenders for potential purchase of goods / services in excess of $100,000.

• Undertake analysis of proposals when required and provide recommendations to the Director of Finance.

• Ensure that all month end procedures are strictly followed, and deadlines are met.

• Assist the Executive Chef in ensuring that food cost is kept to a minimum.

• Maintain an adequate and up to date filing system which include file management, contracts, bidding documents, purchase orders, etc.

• Liaise with related government departments on Animal & Plants Inspection, Wine & Tobacco License, and the Customs, etc.

• Prepare a purchase orders outstanding list for month end purposes.

• Ensure all documentation (purchase orders, invoices, delivery dockets, etc.) is forwarded to Accounts Payable on a timely basis.

• Conduct regular vendor visitations for high-risk suppliers.

• Minimize the risk of accidents and workers compensation costs by ensuring that correct work practices are used and that the area is safe from hazards.

• Handle all requests and enquiries in a timely, efficient and friendly manner.

• Perform any additional tasks assigned to ensure that the department functions smoothly.

• Strictly follow the code of conduct.

Job requirements:

• College graduate.

• At least 2 years of working experience as Purchasing Supervisor or higher in the hospitality industry.

• Proficient in Microsoft Office applications.

• Able to lead, provide guidance and develop team members.

• Knowledgeable of supplies.

• Mature and reliable person.

• Good command of both written and spoken English to meet business needs.

• Prior experience in related work preferred.

• Able to be resourceful, creative and maintain flexibility.

• Flexible in relation to work hours, especially at month end and during stock take.

Job type: Full time

Salary: Add expected salary to your profile for insights

Name: Auni Nabilah binti Mohd Safuan

Matric no: 225894

Website: JobStreet

https://my.jobstreet.com/job/78804529?type=standard&ref=search-standalone&origin=cardTitle#sol=43dfc80697e8335a156b763083b81735cbdcb148

# data[].attributes.attachment_caption
Name: Nurmasyitah Auni binti Shahrul Anuar (224616)

# data[].attributes.headline
Company's Name: Komuji (Multiple Reward Sdn Bhd), Kota Damansara, Selangor

# data[].attributes.subject
Company's Name: Komuji (Multiple Reward Sdn Bhd), Kota Damansara, Selangor

# data[].attributes.body
Company's Name: Komuji (Multiple Reward Sdn Bhd), Kota Damansara, Selangor

Type of food service operation: Food and beverages manufacturing

Job title/ position: Quality Assurance, Quality Control (QAQC) Manager

Job descriptions:

• To accomplish quality assurance objective by monitoring, maintaining, implementing, reviewing, and enforcing the FSMS and HALAL policies & SOP related in the organization as well as manage the external and internal audits. This included but not limited to develops quality assurance plans by conducting hazard analyses and monitoring procedures;

• To work with Procurement Department and Production Kitchen Department to ensure the quality of supplies is comply to FSMS and HALAL requirement;

• To handle and ensure the FSMS and HAS documentation and certification always staying current, complete and updated as per the certification & laws and regulations requirement and compliance;

• To manage customer complaint investigations and product quality failures, also participating in the resolution of internal and external complaints or quality issues;

• To manage the relevant FSMS and HALAL documentation in ERP system;:

• To prepare and manage the monthly documentations and reports by collecting, analysing, and summarizing information and trends;

• To lead and manage the quality assurance, quality control, & Halal team;

• To lead and provide the training in QAQC and HALAL related;

• To manage, assign, and schedule the department manning of job assignment and duty roaster;

• To meets department financial objectives by estimating requirements, preparing annual budgets, and scheduling expenditures; and

Job requirements:

• Minimum of Bachelor's degree in Food Science, Food Tech, or field related in management role in F&B manufacturing industry with product lines.

• 8 to 10 years of working experience in the related field is required with supervisory experience a plus.

• Must have experience in handle internal and external audit.

• Must have experience in handle internal and external complaints.

• Required language(s): English, Bahasa Malaysia. Mandarin is added advantage

• Proficiency in Microsoft Office Suite or related software is essential for handling department tasks and assignment.

• Ability to manage multiple tasks, prioritize, and meet deadlines is vital for efficient work. Excellent organizational skills and attention to detail.

• Effective communication with team members and stakeholders is necessary for smooth operations. Excellent interpersonal skills.

• The ability to identify and resolve issues efficiently is essential for maintaining a productive work environment. Excellent time management skills with a proven ability to meet deadlines.

• The ability to lead a medium size of department manning.

• Possess the knowledge and understanding in food safety regulation, HALAL, OSHA, and related, especially in HALAL, HACCP and ISO22000.

Benefits:

• Attractive remuneration package

• Includes EPF and SOCSO

• On the job training will be provided

• Medical claim and dental claim -Group hospitalization scheme (GHS) and group personal accident (GPA) insurance

• Staff purchase discount for Komugi bakery and Focus Point eyewear product.

Job Types: Full-time, Permanent

Pay: RM5,000.00 - RM7,000.00 per month

Other benefits:

• Dental insurance

• Health insurance

• Opportunities for promotion

• Professional development

• Vision insurance

Schedule: Fixed shift

Supplemental Pay: Overtime pay

Experience:

• Quality control: 7 years (Preferred)

About me:

Name: Nurmasyitah Auni binti Shahrul Anuar

Matrics No: 224616

Website: Indeed, https://malaysia.indeed.com/jobs?q=food+procurement&start=30&vjk=9d3b79aa39941a7c

# data[].attributes.headline
Company's Name: MCI Consulting PTE. LTD.

# data[].attributes.subject
Company's Name: MCI Consulting PTE. LTD.

# data[].attributes.body
Company’s Name: MCI CONSULTING PTE. LTD.

Type of Food Service Operation: Luxury Resort, Villas, Cruise ship

Job Title: Food & Hygiene Manager

Job Description

Our client is the world leader in the all-inclusive vacation market. With 70 resorts, a cruise ship, Luxury Villas & Chalets, and a presence in major cities around the world.

Job Summary:

The Food & Hygiene Manager oversees the hygiene, safety, and quality of food preparation and service within the resort. This role involves ensuring compliance with local and international food safety standards, conducting regular inspections, training staff, and implementing hygiene protocols to provide guests with a safe and enjoyable dining experience.

Key Responsibilities:

1. Food Safety Compliance:

Ensure that all food preparation, storage, and service areas comply with local and international food safety regulations.

Maintain up-to-date knowledge of relevant legislation and best practices in food safety.

2. Hygiene Protocols:

Develop, implement, and monitor hygiene and sanitation protocols across all food outlets, kitchens, and storage areas.

Conduct regular audits and inspections of food handling, storage, and service areas to ensure hygiene standards are consistently met.

3. Staff Training & Supervision

Train kitchen and service staff on proper food handling, hygiene practices, and safety procedures.

Supervise staff to ensure compliance with hygiene and food safety standards.

4. Quality Control:

Monitor the quality of food products, ensuring that they meet Client standards.

Work closely with chefs and kitchen staff to ensure that food is prepared and presented according to quality guidelines.

5. Incident Management:

Investigate any incidents related to food safety or hygiene, taking corrective actions as necessary.

Report food safety issues to the General Manager and recommend solutions to prevent recurrence.

6. Documentation & Reporting:

Maintain accurate records of food safety inspections, audits, and incidents,

Prepare regular reports on food safety compliance and present them to management.

7. Collaboration:

Work with the purchasing team to ensure that all suppliers meet Client food safety standards.

Collaborate with other departments, such as housekeeping and maintenance, to ensure overall resort hygiene.

8. Continuous Improvement:

Stay informed about the latest trends and developments in food safety and hygiene.

Implement new practices and technologies that improve food safety and hygiene within the resort.

Qualifications & Skills:

Education: Degree or diploma in Food Science, Environmental Health, or a related field.

Experience: At least 3-5 years of experience in a food safety, hygiene management, or quality assurance role, preferably within the hospitality industry.

Certifications: HACCP (Hazard Analysis and Critical Control Points) certification or equivalent is required.

Skills:

Strong knowledge of food safety regulations and best practices.

Excellent attention to detail and problem-solving skills.

Ability to train and supervise staff effectively.

Good communication and leadership skills.

Ability to work in a multicultural environment.

Working Conditions:

The position requires flexibility in working hours, including weekends and holidays.

The role may involve standing for extended periods and exposure to kitchen environments.

Benefits:

Salary - RM7500 - RM9000

Accommodation and meals provided at the resort.

Opportunities for career development and growth within the Client network.

Name: Muhammad Mustaqim Muqri bin Mawadi

Matric No: 224066

Website: https://my.joblum.com/job/food-safety-hygiene-manager/1657010?utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic

# data[].attributes.body
Company’s name : Plaza Premium Group

type of foodservice operation : Management ( Hospitality & Tourism )

Job title/position : Cost Control Executive

Job descriptions :

Able to effectively control the Food & Beverage Cost.

· Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.

· Prepare variance analysis for food & beverage and communicating with relevant parties.

· Update and maintain receipts into the systems (FMC).

· Check and verify voids in the POS, WAS, Point soft, Sun & Oasis systems.

· Check and verify discounts on the POS, WAS, Point soft, Sun & Oasis systems.

· Check and verify any happy hours discounts.

· Check and verify all complimentary sales in POS, WAS, Point soft, Sun & Oasis systems.

· Check and verify all staff meals, ENT and staff discounts.

· Check and verify all Event Package meals.

· Check and verify all settlements done on the POS system.

· Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS).

· Check and verify for any lost postings.

Check the cost of sales in all F&B outlets and ensure that the costs are within budget.

· Check the menu pricing on the POS, WAS, Point soft, Sun & Oasis systems and ensure the correct prices are loaded.

· Tally all end of shift reports generated from all POS, WAS, Point soft, Sun & Oasis tills.

· Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements.

· Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.

· Responsible for linking the articles and Recipes in Material Control.

· Responsible for preparing daily Food and Beverage Report and distribute to management.

· Responsible for monthly F&B Report and distribute to management.

· Responsible for surprise spot checks at all F&B outlets.

· Prepare Duty Drinks and management report and confirm that this is as per entitlement.

· Prepare the daily and monthly cost report department in relation to cost of sales.

· Prepare daily staff meal cost report.

· Participate in stock taking at the restaurants.

· Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.

· Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.

· Check and ensure all menu items have a recipe.

· Coordinate with restaurant management and finance to sort out issues pertaining to F&B.

· Update selling prices in POS, WAS, Point soft, Sun & Oasis as per the instruction from authorised persons.

· Maintain the security of the information held by the department.

· Responsible to maintain the Menu Pricing, Consumption and POS, WAS, Point soft, Sun & Oasis systems.

· Rental with MAHB – “Malaysia Airport Holdings Berhad” · Any other tasks as and when required by the management.

Job types : Full-time

Salary : RM 5,000 – RM 7,000 per month

Name : Norshamira Bt Ramli

Matrix No : 223511

Website : https://my.jobstreet.com/job/79416806?ref=search-standalone&type=standout&origin=jobTitle#sol=73cd86bc9ef4ae0e82c5a15d9100b46e3fb6ae73

# data[].attributes.attachment_caption
NAME: NURAIN FATIN NAJWA BINTI DAUD (223974)                                                                               

# data[].attributes.headline
Company's Name: Lavender Confectionery & Bakery Sdn Bhd

# data[].attributes.subject
Company's Name: Lavender Confectionery & Bakery Sdn Bhd

# data[].attributes.body
Type of Food Service Operation: Casual Restaurant, Catering

Position: Production Planner(F&B Industry)

Salary: RM 3.5K–RM 5K a month

Job type: Full-time

Job description and Responsibilities:

• Develop production plans based on sales forecasts and loading into SAP system.

• Coordinate with outlet operation team and production teams to understand demand fluctuations to update in SAP system.

• Collaborate with various departments to understand promotions, new product launches, other factors influencing demand and to streamline processes and resolve issues.

• Create production work order through SAP system to meet forecast demands while optimizing resources.

• Monitor inventory levels in SAP system to ensure adequate stock of raw materials and finished goods.

• Implement inventory control strategies to minimize wastage and carrying costs.

• Conduct regular stock assessments and reconcile discrepancies.

• Implement key performance indicators (KPIs) to monitor production efficiency and effectiveness.

• Implement and monitor continuous improvement initiatives to enhance overall productivity.

• Develop contingency plans to mitigate risks and ensure uninterrupted production.

• Prepare regular reports for management, highlighting key performance metrics and areas for improvement.

Requirements:

• Bachelor's degree in Business, Supply Chain Management, Operations Management, or a related field.

• Minimum 2 years of experience in production planning, inventory management, or a related role within the F&B industry. Experience with demand forecasting, budgeting, and cost control is highly desirable.

• Proficiency in using production planning software, ERP & SAP systems.

• Advanced skills in spreadsheet software (e.g., Microsoft Excel) for data analysis and reporting.

• Ability to analyze data, identify trends, and make informed decisions to optimize production processes.

• Excellent communication and interpersonal skills to collaborate effectively with cross-functional teams, suppliers, and management.

Source: Joblum

Website: https://my.joblum.com/job/production-planner-f-b-industry-plentong-sap/1638509?utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic

# data[].attributes.headline
Company's Name: Marriott International Sdn Bhd

# data[].attributes.subject
Company's Name: Marriott International Sdn Bhd

# data[].attributes.body
Company’s Name: Marriott International Sdn Bhd

Type of Food Service Operation: Banquet & Catering

Job Tittle: Assistant Banquet Manager

Job Description:

Teaffani Catering is seeking a dynamic and detail-oriented Assistant Banquet Manager to join our team. In this role, you will assist in overseeing banquet events, ensuring they are executed smoothly and meet our high standards for quality and service. You will work closely with the Managing Director to manage staff, coordinate logistics, and ensure customer satisfaction at every event.

Key Responsibilities:

• Assist in planning, organizing, and supervising all banquet events, from setup to teardown.

• Ensure all Standard Operating Procedures (SOPs) are followed, especially in food safety and service quality.

• Coordinate with kitchen department to ensure timely food delivery and presentation.

• Monitor staff performance and provide coaching and guidance as needed.

• Communicate effectively with clients to address any special requests or issues during the event.

• Assist in managing inventory of event supplies and equipment.

• Help ensure customer satisfaction and address any complaints or concerns promptly.

• Maintain high levels of cleanliness and safety throughout the venue.

Job Requirements:

• Proven experience in banquet or catering management.

• Strong leadership and communication skills.

• Ability to multitask and remain calm under pressure.

• Keen attention to detail and commitment to high-quality service.

• Flexible schedule, including evenings, weekends, and holidays as required by event demands.

• Familiarity with food safety and hygiene regulations.

Job Types: Full-time, Permanent

Pay: RM3,800.00 - RM4,800.00 per month

Benefits:

• Cell phone reimbursement

• Flexible schedule

• Free parking

• Meal provided

• Opportunities for promotion

• Professional development

Schedule:

• Afternoon shift

• Day shift

• Early shift

• Evening shift

• Holidays

Supplemental Pay:

• Commission pay

• Performance bonus

Ability to commute/relocate:

• Glenmarie Industrial Park: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Food service: 3 years (Preferred)

• Hotel: 1 year (Preferred)

Language:

• English (Preferred)

• Bahasa Melayu (Preferred)

Name: Akmal Hanis bin Asaari

No Matric: 224353

Website: https://malaysia.indeed.com/viewjob?jk=5cba0e25364b4ba1&utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic

# data[].attributes.body
Company’s Name: Legumes Catering

Types of Foodservice Operation: Catering

Job Title/Position: Catering Operation Manager

Job description:

Are you someone who loves food, parties, and making people happy? We've got the perfect job for you!

As a Catering Event Coordinator, you'll be in charge of making sure that our clients' events are amazing. Here's what you'll do:

• Planning: Work closely with clients to plan their event, including deciding on the menu and finding the perfect venue.

• Customization: Create personalized experiences for each client, making sure their event reflects their tastes and preferences.

• Logistics: Take care of all the details, like coordinating with vendors, organizing staff, and making sure everything runs smoothly on the day of the event.

• Guest Happiness: Be there on the day of the event to make sure everything goes according to plan and that guests have a great time.

• Problem-Solving: Be ready to handle any issues that come up and find solutions quickly to keep the event on track.

Qualifications:

• Love for Food and Parties: You should be passionate about food and enjoy planning and hosting parties.

• Good Communication Skills: You'll be talking to clients and vendors, so it's important to be friendly and able to communicate well.

• Organizational Skills: Events can get hectic, so you'll need to be organized and able to juggle multiple tasks.

• Creativity: It's great if you have creative ideas for making events special, but if not, we'll help you develop them!

• No previous experience necessary, just a willingness to learn and a positive attitude.

If you're excited about helping people create unforgettable events and making their dreams come true, apply now to join our team as a Catering Event Coordinator!

Job Types: Full-time, Permanent

Pay: RM2,800.00 - RM6,000.00 per month

Benefits:

• Flexible schedule

• Meal provided

Schedule:

• Holidays

• Rotational shift

• Weekend jobs

Supplemental Pay:

• Attendance bonus

• Performance bonus

Name: Azzraei Mutmaien bin Azzerial

Matric No: 224809

Website: https://malaysia.indeed.com/viewjob?jk=a7fcc5bac604186e&utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic

# data[].attributes.headline
Company’s Name: Mokky Food Services (M) Sdn Bhd

# data[].attributes.subject
Company’s Name: Mokky Food Services (M) Sdn Bhd

# data[].attributes.body
Company’s Name: Mokky Food Services (M) Sdn Bhd

Type of foodservice operation: Restaurant

Job Title: Restaurant manager

Job description:

1. Managing restaurant operations.

2. Lead by example with a visible, hands-on presence in the outlet, ensuring an exceptional experience for customers.

3. Communicate effectively and keep the team informed with relevant information.

4. Ensure compliance with Food Safety and Health and Safety regulations.

5. Motivate, educate, and continuously develop staff to maximize efficiency and confidence.

6. Collaborate closely with the Kitchen Chef to maintain high food quality standards.

7. Personally ensure that guests receive the best possible service.

8. Maintain high standards of service and hygiene.

Job Requirements:

1. High School/Diploma/Bachelor’s degree in any discipline.

2. Minimum 3 years of experience in operation managerial role in Food and Beverage industry would be added advantages.

3. Prior working experience in outlets management would be added advantages.

4. Prefer candidates will have outstanding organizational skills and a strong commitment to delivering excellent service to customers.

5. Good command of spoken and written in Bahasa Melayu & English.

6. Willing to work on weekends, shift duty & public holidays.

Job type: Full Time

Salary: RM3,800-RM5,000 per month

Name: Nurraidah Qistina binti Mohamad Hashlan

Matric No: 224965

Website: https://my.jobstreet.com/job/79423615?type=standout&ref=search-standalone#sol=5c8ecc59f17c036cce8a8e2a4128746b5941481b

# data[].attributes.body
Company's name: Cempaka Ate 3 Sdn Bhd

Type of food service operation: Providing Catering services, Operating A Bakery & Cafe Outlet.

Job title/position: Purchasing Officer

Job Description:

Preparation & issue of purchase order, follow up with supplier on delivery.

Tracking orders and ensuring timely delivery & maintain accurate records of purchases and pricing.

Match invoices & good received before channeling to Accounts for payment.

Liaise with supplier on rejected items, arrange for replacement & act on claims for loss/damage goods including warranty claims.

Inspecting purchased products upon delivery and reporting any issues timely.

To maintain proper records of purchases, quotation/supplier information and documentations

Shipment, transport, packing & handling logistics arrangement.

Ensure all incoming goods are properly store and labelled.

Loading and unloading of goods, retrieving of stocks and arranging of stock in the store.

To ensure all movement of store items are correct and accounted for

To ensure store is clean and tidy at all times.

Reviewing, comparing, analyzing, and approving products and services to be purchased.

Managing inventories and maintaining accurate purchase and pricing records.

Maintaining good supplier relations and negotiating contracts.

Job Requirement:

Candidate must possess at least Professional Certificate, Diploma in Business Studies/Administration/Management or equivalent.

Require Skill(s): Computer literate.

At least 2 Year(s) of working experience in the related field is required for this position.

Good communication skills and strong problem-solving skills

Work independently with minimum supervision.

MY INFO:

Name: NURUL FIRZANAH AUNI BINTI MUHAMMAD NOR

Matric Number: 225239

# data[].attributes.body
Company Name : Nifayyi Warung & Kafe

Type of Food Service Operations : Restaurant

Job Title/Position : Purchasing Cum Storekeeper

Job Description

- Keeping a record of purchase and restocking the store accordingly.

- Ensuring that the store is kept clean and organized.

- Assist in receiving all merchandise from suppliers.

- Check all merchandise for discrepancies and damages.

- Responsible of Receiving, Storing, and Issuing Food, Beverage, or Cleaning Products used by the Department on daily basis

- Must participate in the Loading of all products necessary to the operation of the Food Dept.

- Ensures requisitions are prepared and delivered in a timely manner and in accordance with the requisition timetable.

- Ensure appropriate FIFO Rotation is in place in his area and report any issue to the Procurement Manager.

- Must, according to schedule, participate in the cleaning of all storage facilities according to the Public Health procedures and standards.

- Takes scheduled and perform physical inventory of the store for kitchen, bar & packaging according to the Procurement Manager instruction.

- To ensure all recycle bottle, paper, boxes, tins, etc,etc to as per SOP.

- To ensure all cash items must be settle daily upon receiving the goods

- Perform any ad-hoc duties assigned by the Management

Job Requirements

- Certificate, diploma or degree is required, more education and experience are generally preferred.

- High level of accuracy and efficiency.

- Exceptional verbal and written communication skills.

- Courteous, professional manner, strong customer service skills.

- Computer literacy and strong typing skills, experience with accounting software may be required.

- Attention to detail.

- Willingness to comply with all company, local, state, and federal store regulations.

- Must be organized and punctual.

- Well-presented and professional.

- Ability to work independently.

Job Type : Full-time

Pay : RM2,000-RM3,000 per month

Name : Hanis Maisarah Syamimi Binti Jamir

Matric No : 224823

Website : Indeed Job Search

https://malaysia.indeed.com/viewjob?from=appsharedroid&jk=8d83a72f2f8874c9

# data[].attributes.headline
Company's Name: Sunway Resort Hotel & Spa

# data[].attributes.subject
Company's Name: Sunway Resort Hotel & Spa

# data[].attributes.body
Company's name: Sunway Resort Hotel & Spa

Type of foodservice operation: Hotel Industry

Job title/position: Front office assistant

Job descriptions:

1. As a Front Office Assistant, you will be the first point of contact for our guests, providing a warm welcome and exceptional service.

2. Responsible in managing check-ins/check-outs, handling inquiries and reservations, maintaining accurate records, and ensuring guest satisfaction.

3. Strong communication, organizational skills, and a friendly demeanor are essential for this role.

Job requirements:

1. SPM or equivalent.

2. Proven experience as a Front Office Assistant or similar role.

3. Excellent customer service and communication skills.

4. Strong organizational abilities and attention to detail.

5. Proficiency in hotel management software and Microsoft Office.

Job type: Full time, Permanent

Name: Nur Diyana binti Mohd Zulkifli

Matric No. : 224092

Website: Jobstreet

https://my.jobstreet.com/job/79443029?type=standout&ref=search-standalone&origin=cardTitle#sol=116acd83fe608a034619267d6cfff6efc5ad3cda

# data[].attributes.headline
1.Company Name: SHACK SHACK MALAYSIA SDN BHD

# data[].attributes.subject
1.Company Name: SHACK SHACK MALAYSIA SDN BHD

# data[].attributes.body
2.Type of food service operation: fast food restaurant

3.Job title: Kitchen & Sandwich Hands (Hospitality & Tourism)

4. Job description: Good in performing essential tasks including frontline/ order taking/ cashier/ grill operator/ fry station/ drink and other.

Provide friendly, fast and accurate service, to ensures an excellent guest experience, and makes sure all products are consistent with company standard.

Ensure the restaurant is up to company standard in regard to cleanliness, neatness, and customer accessibility.

5.Job Requirement

1.Warm and Cheerful personality, energetic and highly motivated.

2.Good verbal and written communication skill.

2.Experience in POS system is a plus.

Entry level is welcome to apply.

Able to commit to rotating shifts including weekend / Public holiday.

6. NAME: AHMAD SYAHMI BIN ROSLI

MATRIC NO: 225663

WEBSITE: https://my.jobstreet.com/burger-king-jobs?jobId=78986117&type=standout

# data[].attributes.body
Company's name: 4Fingers Crispy Chicken

Type of food service operation: Restaurant

Job title/position: Supply chain executive

Job descriptions:

Handle sourcing activities for materials (food and non-food) with right specifications

Request, evaluate and negotiate quotations’ term with vendors for best package; and subsequently secure long-term partnership contract.

Work closely with 3PL to ensure healthy level of inventory holding at all times, including monitoring expiry dates, identify and highlight slow moving items to management to enable decision to be made (to prevent write-off for obsolete stocks)

Work closely with vendors to ensure sufficient level of stocks to ensure no disruption in operation

Support and coordinate activities for New Store Opening with Operations, Marketing and other relevant functions to ensure smooth delivery of items prior to store opening

To coordinate activities for new product development with QA, Marketing and Training Dept when required

Support in ensuring purchasing data is updated into systems (change in specifications and prices, addition, or removal of SKUs, etc)

To handle all administrative tasks eg. documents filing, issue PO / SO pertaining to purchasing activities

Work with Finance Department to ensure timely payment

To check and monitor expiry of Halal Certificates for all SKUs, ensuring renewal are done prior to expiry and update Training/Halal department accordingly

Be a “ superuser “ within the team, stay up-to-date on market situation for potential cost savings’ purpose

Perform all other ad-hoc duties assigned by superior whenever necessary from time to time.

Job requirements:

Minimum 2 years’ experience in Procurement / Supply Chain role

Experience dealing with FMCG, food or beverage is an added advantage.

Good management skills and effective communications and collaboration skills with demonstrated ability to work across multiple levels

Highly independent, resourceful with high personal initiative/drive

Thorough operating principle with “hands-on” mentality

Proactive with good negotiation skills

Strong written and verbal communication skills

Skills required – Supplier/Vendor management, Sourcing, Negotiation, Supply Chain, Logistics, Inventory Management, Forecasting, Analysing, Strategic Planning, Communication

Job type: Full time

Salary: Add expected salary to your profile for insights

Name: Sofea binti Abdul Razak

Matric no: 224586

Website: JobStreet

https://my.jobstreet.com/procurement-jobs/in-malaysia?jobId=79474365&page=3&type=standout

# data[].attributes.body
Company's name : CL Bakery Sdn Bhd

Type of foodservice operations : Manufacturing, transport & logistics

Job title/position : Purchasing Executive

Job description :

Negotiate and secure competitive pricing and terms with suppliers

Prepare and issue purchase orders in a timely manner

Manage inventory levels to meet production and distribution requirements

Track and monitor supplier performance to ensure deliveries are on time and to specification

Identify opportunities to streamline and optimise the procurement process

Collaborate with other departments to understand their needs and requirements

Maintain accurate and up-to-date procurement records and documentation

Job Requirements :

Degree in Procurement Management, Supply Chain Management, or a related field.

Minimum 2 years of experience in a purchasing or procurement role, preferably in the manufacturing, or retail food & beverage industry.

Strong negotiation and vendor management skills

Excellent communication and interpersonal abilities to liaise with both internal and external stakeholders

Proficient in using procurement and inventory management software

Attention to detail and ability to work under pressure to meet deadlines

Proficient in written and spoken English, Bahasa Malaysia and Mandarin as we would require the person to liaise with our local and vendor abroad.

Fresh Graduate are welcome to apply.

Job type : Full-time

Salary :

offers a competitive salary

comprehensive benefits package

opportunities for career development

Name : NURALIAHSHYAZANA BINTI MOHMAD ZAILANI

Matric No. : 223256

Website : https://my.jobstreet.com/job/79411602?type=standout&ref=search-standalone#sol=76ce1ab8b5c216773d3076984d2155c6d57dfb18

# data[].attributes.headline
Company's name: Kokos Sdn. Bhd. Kuala Lumpur

# data[].attributes.subject
Company's name: Kokos Sdn. Bhd. Kuala Lumpur

# data[].attributes.body
Company's name: Kokos Sdn. Bhd.

Type of food service operation: Restaurant

Job title/position: Procurement executive

Job descriptions:

1. Develop demand and forecast plans to ensure that adequate stock levels are maintained to meet daily outlet operation needs, ensure stockouts and wastage are avoided.

2. Ensures & verifies that quotations are regularly updated and supplier’s new current price lists are maintained.

3. Create database to update vendor details to efficiently store, retrieve and manage the information.

4. Monitor supplier performance and conduct periodic evaluations to ensure that suppliers are meeting their contractual obligations.

5. Research and identify new products and services for the company in the market.

6. To handle and ensure the purchasing processes for all required goods is smooth for business operation.

7. Collaborate with all other departments such as project team, marketing, and operations to ensure that purchasing activities are aligned with the needs of the business

8. Any other duties that may be assigned from time to time by the management

Job requirements:

1. At least possess a Bachelor's degree in Business Administration, Supply Chain Management, or a related field

2. Minimum of 3 years of experience in supply chain management and purchasing.

3. Strong analytical, negotiation, and communication skills.

4. Proficient in Microsoft Office, including Excel and PowerPoint.

5. Experience with inventory management software and demand planning tools.

6. Knowledge of retail purchasing and supply chain best practices.

7. Chinese candidates are preferred.

Job type: Full time

Salary: RM3,000 - RM4,000 per month

Name: Maisarah Nur Assyiqa binti Fadhlur Rahman

Matric no: 224427

https://my.jobstreet.com/purchasing-jobs?jobId=79575360&type=standout

# data[].attributes.body
Company name: Marrybrown Sdn Bhd

Type of food service operation: Restaurant

Job title/ position: purchasing assistant

Job description:

-Responsible for preparing and issuing sale order, delivery order and invoice.

-Liaising with debtor and transporter.

-Monitoring both purchasing and warehouse operations.

-Plan and arrange for the orders to be delivered as per schedule.

-Follow up new outlet company documents for open creditor and debtor account.

-To ensure highest level of quality and service to customers.

-Planning and monitoring of inventory requisition and availability.

-Preparation and periodic review of all necessary reports.

-Key in good received note.

-General knowledge in shipping.

Job requirement:

-The position is based in Marrybrown Headquarters, Johor Bahru

-Candidate must possess at least Diploma or equivalent in related field.

-Good command of spoken and written English and Bahasa Malaysia.

-At least 1 years of working experience in related field.

-Experience in accountancy will be an added advantage

-Computer literate.

-Strong leadership and able to supervise a team of staff.

-Responsible and able to work with minimum supervision.

Job type: Full time

Salary:Add expected salary to your profile for insights

Name: Loh Xandra

Matric No.: 225931

Website: JobStreet

https://my.jobstreet.com/job/79512692?ref=search-standalone&type=standard&origin=jobTitle#sol=2922dd96249f52ee76284eb5862edc2fbba587c3

# data[].attributes.body
Company's Name: Hershey Malaysia Sdn Bhd

Type of food service operation: FMCG Manafacturing

Job Title/Position: Procurement Buyer (Ingredients)

Job Description:

MATERIAL PROCUREMENT

Ensure all sourcings are conducted in compliance with Hershey Global Procurement Policy with proper documentation, processes and meet company systems requirements.

Source competitively and review cost regularly. Negotiate with suppliers for most competitive price and monitor pricing movement.

Contribute to cost saving project generation and implementation to improve the product competition. Achieve cost reduction/avoidance target.

Support Innovation Project Development. Assist internal customers in identifying requirements, specifications, gather documents and provides support to facilitate the progress during the development stage as well as ensure the availability of products.

SUPPLIER MANAGEMENT

Managing, assessing and evaluating suppliers and provide periodical supplier performance report. Maintains good business relationship with suppliers in accordance with the Hershey Core values.

Ownership of supplier management for secondary and tertiary packaging. Ensure concise communication between Hershey teams and suppliers, includes but not limited to Hershey requirement, feedback, timeline, and follow up proactively to drive the result.

Evaluate supplier performance through score card and annual performance review, provide frequent feedback to suppliers and monitor for improvement on Scorecard result.

Conduct periodical risk assessment to avoid supply security issue and price increase issue.

SYETEM WORK, DATA & REPORT MANAGEMENT

Ensure accurate data record, analysis and report.

Use SAP, PLM and other Hershey-provided tools to maintain and validate purchase information.

Evaluate and analyse Purchase Price Variance.

Update purchasing records or contract pricing and documentation.

Provide accurate record and analytical report includes but not limited to spend report, CI Report

Job Requirements:

EDUCATION: Bachelor’s degree in any discipline

EXPERIENCE: Minimum 2 years progressive business experience with 1+ years procurement experience. Experience of sourcing Raw Ingredient for food industry is preferred

Name: Nur Aqilah Binti Abdul Raof

Matric No: 223312

Website: Jobstreet

https://my.jobstreet.com/job/79570608?type=standout&ref=search-standalone&origin=cardTitle#sol=b478baf79340ca3e4c8d04f45ba33218cba217d1

# data[].attributes.body
1.      Company name :

GREEN POT TEA MALAYSIA SDN. BHD.

2.      Type of food service operation :

Manufacturing, Transport & Logistics

3.      Job title :

Quality assurance & control

4.      Job description :

-        Perform full documentations of Halal, HACCP/GMP, MESTI & ISO consists of Manual Procedure, SOP, Batch Record, Processing Flow, etc

-        In charge of the product Halal Certification and audit.

-        Assist in internal and external QA audits.

-        Coordinate the food safety training for employees and ensure that proper food handling practices are followed.

-        Check, inspect and approve new incoming raw material and suppliers, products, processes, responsible personnel in monitoring and maintaining HACCP/GMP, ISO, and Halal run prior packing the products

-        Investigate and document any quality-related incidents or non-conformance and issue NCR.

-        Monitor operations to ensure that staff follow the production SOP

-        Review and analyse data to identify areas for improvement in the quality system

-        Ensure all machines/facilities are cleaned, maintained and in operational condition

-        Monitor Production team.

-        Other miscellaneous duties as assigned

5.      Job requirement :

-        Candidate must possess at least Diploma or Bachelor’s Degree in Food Science & Technology or equivalent

-        1 to 2 years experience in similar function, preferably from food manufacturing industry.

-        Equipped with computer skills (Microsoft Word, Excel, Power Point).

-        Knowledge in areas of quality and food safety such as GMP, HACCP.

-        Able to communicate in English & Bahasa Malaysia

-        Able to work independently with minimum supervision

-        Able to work closely with Production team

-        Able to respond to ad-hoc task swiftly

6.      Wages and Salary : RM 2,500 – RM 3,700 per month (fulltime)

7.      Website : https://my.jobstreet.com/job/79546510?type=standard&ref=search-standalone#sol=a75ff7f24784a27b9b780d1dac8fe45d0d768d1b

# data[].attributes.headline
company's name: Mynews Kineya Sdn. Bhd., Kota Damansara, Selangor

# data[].attributes.subject
company's name: Mynews Kineya Sdn. Bhd., Kota Damansara, Selangor

# data[].attributes.body
1. company's name: Mynews Kineya Sdn. Bhd.

2. Type of food service operation: industrial food service

3. Job title/position: R&D Executive (food production)

4. Job Description:

Conduct research and development for Malaysian, international, and Japanese cuisines.

Provide guidance and coaching on cooking techniques to production staff

Implement cost reduction strategies for raw materials and packaging.

Develop and standardize SOPs for cooking methods for new products.

Update and manage the latest pricing in the system for any fluctuations

Ensure the latest recipes are finalized and documented before launch dates.

Undertake additional tasks as assigned by superiors, aligning with KPIs.

Work closely with the R&D Deputy Manager

Collaborate with the procurement team to ensure efficient operations

5. job requirement:

Bachelor's degree in Food Science, Food Technology, Culinary Arts, or a related field.

Preferred 2 years of experience in Culinary Arts.

Proficiency in Microsoft Excel and multi-tasking skills.

Job Type: Full-time

Pay: RM2,800.00 - RM3,500.00 per month

6. Name: Auni Dhaniyah Binti Hisyam

No. Matrix: 223166

Website:

https://malaysia.indeed.com/viewjob?cmp=My-CU-Retail-Sdn-Bhd&t=R%26D+Engineer&jk=a85cb0d017589c95&xpse=SoCO67I36NEQg7TwAp0LbzkdCdPP&xfps=51116900-5d1f-4655-8c8c-6972e7f9080e&xkcb=SoA067M36NEScXwImh0IbzkdCdPP&vjs=3

# data[].attributes.headline
Company's name: Oriental Fortune Trading Malaysia Sdn Bhd

# data[].attributes.subject
Company's name: Oriental Fortune Trading Malaysia Sdn Bhd

# data[].attributes.body
Company's name: Oriental Fortune Trading Malaysia Sdn Bhd

Type of foodservice operations: Manufacturing

Job title/position: Purchaser

Job description:

Channel Check: Keep our purchasing channels and suppliers in top shape.

Market Maven: Understand product demands, industry trends, and make sure our quotations are spot on.

Deal Maker: Negotiate with suppliers to cut costs and keep us ahead of the game.

Regulation Researcher: Dive into import/export rules and discover new purchasing channels.

Supplier Sleuth: Research suppliers, provide feedback on product samples, and help us choose the best.

Data Detective: Analyze data on supplier products and present your findings.

Paperwork Pro: Prepare all the necessary bidding materials and forms.

Senior Guidance: Receive guidance from senior team members to accelerate your development.

Team Player: Assist with other tasks as needed and contribute to team success.

Job Requirements:

Qualifications: Diploma or higher in any field.

Experience: At least 1 year in Purchasing, preferably in FMCG or food & beverage.

Skills: Strong presentation, communication, and negotiation skills. Mandarin fluency is a plus!

Analytical Ability: Data-driven with a passion for purchasing and quick learning.

Self-Starter: Excellent execution, communication, and coordination skills.

Transport: Must have your own ride.

Job type: Full-time

Salary: RM 3,700 - RM 5,500 per month

Name: Nur Aleesa Sofia Binti Mohamad Safarin

Matric no: 224961

Website: https://my.jobstreet.com/job/78984287?ref=search-standalone&type=standout&origin=showNewTab#sol=2aaec0c1a608281311d3d116322cd65de4e22651

# data[].attributes.headline
Company name ：Zuspresso (M) Sdn Bhd ，Subang Jaya, Selangor

# data[].attributes.subject
Company name ：Zuspresso (M) Sdn Bhd ，Subang Jaya, Selangor

# data[].attributes.body
Company‘s name：Zuspresso (M) Sdn Bhd

Type of food service operation：Restaurant

Job tittle /position：Beverage Innovation Specialist

Job description：

•Participate in New Product Development, starting from A to Z (ideation to launch).

•Create and enhance drinks menu that fill a niche in the competitive F&B market.

Responsible to develop new beverage based on market trend, sales data, operation effectiveness and customer demography.

•Conduct idea generation sessions to initiate the creation of new beverage products that align with company goals and objectives.

•Establish costing information for new and revised formulation.

Aid in preparation of food tasting sessions and constantly iterate rapidly.

•Conduct comprehensive market and consumer research to identify emerging trends, technologies, and opportunities for new product development.

•Gather, analyze, and maintain product, market, and technology trend information and come out with feasibility report to ensure products are always viable and competitive.

•Identify and evaluate potential suppliers, partners, and external resources to support research and development initiatives.

•Communicate constantly and build good rapport with vendors.

Perform testing on product stability, shelf-life evaluation and any other tests as per required.

•Ensure all products are in compliance to Halal requirements, health and safety regulations.

•Conduct investigations and propose solutions to address all product complaints or feedback.

•Responsible for the upkeep of product SOP.

•Maintain accurate documentation of experiments, procedures and results to facilitate knowledge sharing and intellectual property protection.

•Responsible for other ad-hoc tasks as assigned by superior / management from time to time.

Job requirements:

•Minimum 2 years of work experience in F&B chain / retail or F&B product development (coffee-related industry will be an added advantage).

•Ability to conceptualize and execute new method development.

•Possess good sensory skills for product bench-marking and development.

•Good interest and knowledge in ingredient formulation and development.

Computer literate - proficient with •Microsoft Office & Excel, other relevant software and application.

•Good command of written and spoken in Bahasa Malaysia and English (proficiency in other languages will be an added advantage).

•Good interpersonal skills and ability to communicate with all levels, internally and externally, in an effective and responsive manner.

•Excellent problem-solving skills and ability to think creatively to develop new and improved products.

•Ability to work independently, prioritize tasks, and meet deadlines in a fast-paced environment.

•Strong attention to detail, accuracy and documentation practices.

Job type: Full time

Salary:Add expected salary to your profile for insights

Name:Chong Cheng Yee

Matric No: 225263

Website:JobStreet

https://my.jobstreet.com/job/79364777?type=standout&ref=search-standalone#sol=97b75ae550f4fdbb3c2f7fddac9fb6a267c36282

# data[].attributes.body
Company’s name: AH CHENG LAKSA SDN BHD

Type of foodservice operation: Restaurant

Job title/ position: Senior Procurement Executive

Job description:

Responsible to source, negotiate and purchase materials (Raw Mat/Pack Mat/Indirect/service/machineries/merchandise, etc) from both local and oversea vendors.

In-charge of daily operational purchasing needs such as planning, issuing and following up on Purchase order delivery schedule.

Support HOD on dealing with overseas purchase logistic arrangement.

Manage approved supplier list – Direct & Indirect; Evaluate supplier performance based on quality standards, delivery time, best price and service.

Ensure all procurement are in proper record and in compliance to the regulation’s ad department’s standard practice.

Safe-keep all products SPEC and related documents given by Supplier; to maintain records of purchase, pricing & other important data.

Assist HOD to review and analyze all suppliers, supply, price options and look for alternative sources for products.

Support Halal/QA team to communicate with local & oversea suppliers on the complaints and return as and when in needed.

Work with other departments to complete any new project and attend to urgent orders requests.

Responsible for implementing internal procurement strategies to cater to high delivery and short lead time requirements.

Perform other ad-hoc duties that may be assigned by immediate superior from time to time as deemed necessary

Job requirements:

Candidate must possess at least Diploma/Bachelor’s Degree in any field

At least 3 years of working experience in procurement in F&B industry or in field of Food manufacturing, supply chain industry is an added advantage

Knowledge in GMP, HACCP, Halal & ISO9001 is an added advantage

Hands-on experience with purchasing software (Auto-count, etc) and Microsoft; strong data entry skills

Required Language(s): Bahasa Malaysia and English, preferable for candidate who can speak & write in Mandarin as the role may need to communicate with mandarin-speaking stakeholders

High level of integrity & meticulousness

Strong organization & communication skills; initiative and detailed-oriented, independent and strong sense of urgency

Job type: Full time

Salary: RM4200 - RM6300 per month

Name: Tee Sze Min

Matric No: 223642

Website: Jobstreet

https://my.jobstreet.com/job/79548166?type=standout&ref=search-standalone#sol=9f04ec3216097526c5df2118516906ea610cfd5a

# data[].attributes.headline
Company name: MAGMA HOSPITALITY MANAGEMENT SDN. BHD.

# data[].attributes.subject
Company name: MAGMA HOSPITALITY MANAGEMENT SDN. BHD.

# data[].attributes.body
1. Company name: MAGMA HOSPITALITY MANAGEMENT SDN. BHD.

2. Type of foodservice operation: Hospitality & Tourism

3. Job title/position: Purchasing Manager

4. Job description:

Source, select, and negotiate with suppliers to obtain the best value for goods and services.

Manage the procurement process from requisition to delivery, ensuring timely availability of all required materials.

Develop and maintain relationships with key suppliers to ensure continuous supply and favourable terms.

Monitor inventory levels and ensure that stock is maintained at appropriate levels to meet operational needs without overstocking.

Implement effective inventory management systems to minimize waste and reduce costs.

Establish and maintain strong working relationships with suppliers.

Develop and manage the purchasing budget, ensuring all expenditures are within approved limits.

Ensure that all purchased goods and services meet the hotel's quality standards.

Maintain accurate records of all procurement activities for audit and reporting purposes.

Work closely with department heads to understand their purchasing needs and ensure that all requirements are met.

Coordinate with the finance department to ensure timely payment of invoices and manage any discrepancies.

5. Job requirement:

Bachelor’s degree in business administration, Supply Chain Management, or a related field.

Minimum of 5 years of experience in procurement, with at least 2 years in a managerial role, preferably in the hospitality industry.

Strong negotiation and communication skills.

Proficiency in procurement software and Microsoft Office Suite.

Excellent organizational and time management skills.

Knowledge of hotel operations and inventory management.

6. Wages and Salary: RM 7,000 – RM 8,000 per month

Full time

7. Name: Lim Jia Yi

Matric Number: 223067

Website: Jobstreet

https://my.jobstreet.com/job/79200934?type=standout&ref=search-standalone#sol=762a5563b77ba3b750182b3bf1d348ee39152bc4

# data[].attributes.headline
Company’s Name: Sushi King Sdn.Bhd. Subang Jaya

# data[].attributes.subject
Company’s Name: Sushi King Sdn.Bhd. Subang Jaya

# data[].attributes.body
Job position: Manager - Procurement

Job Descriptions:

Responsible for sourcing, price negotiation, price tender and costing

Responsible for planning and forecasting of material requirements along with the management of slow and obsolete goods

To develop strategies and tactics for improving operational costs and managing inventory level to reduce stock holding costs

Ensure on time-delivery and take control of issues regarding quality, quantity, storage and claims

Maintain purchasing records/ data and pricing in system

Ensure all process are in accordance and comply with Company's Policies and Procedures

Conduct thorough evaluation and audit on vendors for quality and food safety compliance

To liaise with transporters. forwarders, custom department and other government agencies in relation to importation/ exportation requirement

To assist in implementing all policies, guidelines and procedures as required by JAKIM and ISO 22000:2005

Collaborate with key persons to ensure company's objectives are met

To fully manage the operating budgets and strict monitoring on expenditures

To fulfill any other task assigned by management

To manage & responsible for procurement Department as Head of Department

To manage procurement relating adhoc task

To manage & responsible for superior instruction

To coach & train staff & managers

To develop procurement department performance

To strengthen the procurement team, and establish & optimize department role

To enhance continuous improvement with team

Job requirements:

Candidate must possess at least Diploma/ Degree in Supply Chain/ Business Studies or its equivalent

Preferably Assistant Manager specializing in Purchasing/ Inventory & Warehouse Management/ Import & Export management

Self-motivated, positive and good working attitude with strong analytical or numerical skills

Good communication skills and written in both English and Bahasa Malaysia

At least 5 years working experience in the related field is required for this position

Possess strong negotiation skills and leadership capabilities

Possess own transport and willing to travel

Job Types: Full-time, Permanent

Pay: RM5,000.00 - RM7,000.00 per month

Name: Wong Min Hui

Matric no: 224836

Website: Indeed

https://malaysia.indeed.com/m/viewjob?jk=e07c492756002163&from=serp&tk=1iacsa541ghnp831&xkcb=SoDp67M36MwnfeTHTZ0fbzkdCdPP

# data[].attributes.headline
Company's name: Oriental Coffee International Sdn Bhd

# data[].attributes.subject
Company's name: Oriental Coffee International Sdn Bhd

# data[].attributes.body
Type of foodservice operation:
Food and Beverage Industry

Job title/position:
Purchasing specialist

Job description:

1. To liaise with suppliers regarding updates and details of goods.

2. Manage suppliers on quality issues and co-ordinate changes in material specification.

3. Negotiate for advantageous terms with suppliers such as price, quality of goods, deadlines, expectations, etc. to achieve and exceed cost-saving and margin improvement targets.

4. Responsible to comparing the pricing from prospective suppliers, suggest and select the most cost-saving suppliers.

5. Conduct supplier audit, drive supplier performance, develop and manage supplier agreements to achieve win-win situation between suppliers and company.

6. To continually source, select sufficient and reliable suppliers for present and known future requirement.

7. Oversee and ensure that all invoices are correctly matched to PO and DO.

8. Oversee and all invoices are approved by the relevant person and passed to accounts in a timely manner.

9. Responsible for the preparation and process purchase order and documents in accordance with company policies and procedures.

10. Perform other ad hoc tasks as required by the management from time to time

Job requirements:

1. Candidate must possess at least bachelor’s degree in accounting/finance/supply chain or equivalent.

2. At least 1-2 years working experience with procurement.

3. Strong computer skills required, to include Microsoft Office Suite, SQL, Excel, MS Access. Possess own transport.

4. Fluent in English, Mandarin (must be able to speak, read and write) and Bahasa Melayu.

5. Independent, analytical and a persuasive negotiator.

6. Good communication skills.

7. Applicants must possess own transport and willing to work at Puchong areas.

Name: Farah Nabila binti Mohd Fadzil
Matric no: 215203
Website: https://www.jobstreet.com.my/en/job/procurement-specialist-5523779?jobId=jobstreet-my-job-5523779&sectionRank=17&token=0~0a719ab6-73dc-4b20-bf75-a534f2d0630c&fr=SRP%20Job%20Listing

# data[].attributes.body
1. Company name : CIMEI Food Ingredients Sdn Bhd

2. Type of foodservice operation : industrial food service

3. Job title : Procurement executive

4. Job description :

Responsible for sourcing, purchasing and monitor delivery.

Prepare and process purchase orders and documents in accordance with company policies, procedures, and specifications.

To arrange, monitor and co-ordinate both import and export shipment

To review, control and monitor stock inventory at an acceptable stock level, to avoid zero stock and excess stock situation.

To following up with QA for all the incoming material quality issues.

Initiate and maintain effective and professional relationship with vendors.

Structured vendor’s development and competitive procurement price by yearly price comparison for Suppliers.

Make sure reports are well prepared on time for review.

Identify and implement process improvements to increase efficiency and accuracy.

To undertake additional duties and tasks assigned and assume responsibilities as may be assigned by Head of Department.

5. Job requirement

Possesses a Bachelor Degree in Business or equivalent academic discipline.

Minimum 3 years of working experience in the related field is required for this position.

Meticulous in planning, good communication and problem solving skills.

Computer literate with the ability to use Microsoft Office, including Words, Excel, and Power Points.

Ability to prioritize and organize the workload effectively.

Resourceful, able to work independently with minimal supervision

6. Info student
Name : Diana Sofiah binti Mohd Khirruddin

No . Matrics : 215106

Website :
https://www.jobstreet.com.my/en/job/procurement-executive-5557024?jobId=jobstreet-my-job-5557024&sectionRank=1&token=0~3933e731-93ea-41a4-a206-2028cc80de62&fr=SRP%20Job%20Listing

# data[].attributes.body
Company's name: Robert Walters
Kuala Lumpur

Type of foodservice operation : Food and Beverages (F&B)

Job title/position : Supply Chain Manager (F&B)

Job description :

Oversee distribution partners, ensuring supply assurance, inventory management, and risk mitigation

Develop and execute demand forecasting strategies for Singapore and Malaysia markets, incorporating historical data, market trends, and external factors

Collaborate with sales, operations, and finance teams to align on demand projections

Analyse demand patterns, adjusting forecasts for accurate inventory levels

Enhance forecasting methods and tools for improved accuracy

Communicate demand forecasts to suppliers for efficient supply chain operations

Optimise inventory processes for cost-effective demand fluctuations management

Liaise with logistics and distribution teams for smooth product flow

Identify cost-saving and efficiency opportunities within the supply chain

Job Requirements :

Bachelor's degree in supply chain management, business administration, or a related field. Master's degree is a plus

Proven experience (six or more years) in supply chain management, demand planning, and marketing campaign execution within the fast food, food and beverage, or related industries

Strong analytical skills with expertise in data-driven decision making

Excellent project management and organisational skills

Proficiency in supply chain software and tools (e.g., ERP systems, demand forecasting software)

Effective communication and interpersonal skills for collaboration

Familiarity with the Singapore and Malaysia markets, including cultural nuances and business dynamics

Strong written and spoken English proficiency

Job Type : Full time

Student's information :
AMNI HUSNA BINTI MOHD NAJIB
214899

WEBSITE :
Supply Chain Manager/Director Jobs. (n.d.). https://www.robertwalters.com.my/expertise/supply-chain-and-procurement/supply-chain-manager-and-director-jobs.html

# data[].attributes.headline
Company name : FOOD INDUSTRYJOO LEE IMPORT & EXPORT CO SDN BHD

# data[].attributes.subject
Company name : FOOD INDUSTRYJOO LEE IMPORT & EXPORT CO SDN BHD

# data[].attributes.body
Type of food service operation: Food industry

Job title : Purchaser Admin

Job description :

Responsible to source, negotiate and purchase materials from suppliers;

In charge of daily operational purchasing needs such as planning, issuing and following up with the supplier on Purchase Orders delivery schedules and ensure timely delivery;

Monitoring stock levels and to ensure healthy level of stocks are kept at all time and place as needed;

Understanding of the term & conditions on every purchase from a supplier including knowledge of taxes (SST) and others.

Review quality of purchased products;

Maintain updated records of purchased products, delivery information and invoice;

Coordinate with operation staff to ensure proper storage;

Collaborating with various internal department to ensure the packing materials / labelling is full fill customer and government requirement;

Responsible Durian supplier documentation, payment, and update all the information of durian receiving;

Assist on administrative work and filling;

Related duties that will be designated from time to time

Any others job task assigned by the immediate superior

Job requirements:

Diploma/Degree in Business Studies/Administration, Food & Beverage Services Management, Inventory Control/Warehouse Management, Logistics/Transportation, or any relevant field.

Must be pro-active, take initiative and willing to take responsibilities. Self

Discipline and good communication, teamwork skills.

Able to troubleshoot and demonstrate problem-solving skill

Able to work under-tight deadline, responsibility, and minimum supervision.

Diploma/Degree in Business Studies/Administration, Food & Beverage Services Management, Inventory Control/Warehouse Management, Logistics/Transportation, or any relevant field.

Must be pro-active, take initiative and willing to take responsibilities. Self

Discipline and good communication, teamwork skills.

Able to troubleshoot and demonstrate problem-solving skill

Able to work under-tight deadline, responsibility, and minimum supervision.

Student info : NUR AIMUNI UZMA BT ROSLI
Matrix number : 216156

Website : https://www.jobstreet.com.my/purchasing-food-jobs

# data[].attributes.body
Company Name: EHH Food Industry

2. Type of foodservice

- Food and Beverage

3. Job title

- Purchasing/ procurement asst

4. Job description

1. Daily monitor raw material & packaging material stock.

2. Daily tracking and updating the production usage of raw material & packaging material.

3. Ensure incoming raw material/ packing material with COA is attached.

4. Monthly updating of approved supplier list.

5. Ensure yearly supplier assessments are completed by the purchaser.

6. Ensure raw materials are HALAL Certified.

7. Liaise with the Warehouse dept to ensure all products that arrived are in good condition.

8. Monthly MPOB submission

9. Planning ordering for raw material & packaging material

10. Apply the purchase order and submit the order to supplier.

11. Updating monthly costing report

12. Other matters - Additional jobs will be assigned by the superior or management as and when required.

5. Job requirements

Looking for candidates available to work:

Monday: Morning

Tuesday: Morning

Wednesday: Morning

Thursday: Morning

Friday: Morning

2-3 years of relevant work experience required for this role

Working rights required for this role

Expected start date for role: 01 November 2023

6. Your Info

- Name: Farzanah

- Matrix no: 217738

link: https://my.jora.com/job/PURCHASING-PROCUREMENT-ASST-833a266c543eb7e45fff14adbb67f3d8?from_url=https%3A%2F%2Fmy.jora.com%2Fj%3Fl%3Dkuala%2Blumpur%2Bkuala%2Blumpur%26q%3Dprocurement%2Bfood%26sp%3Dsearch%26trigger_source%3Dserp&llm_abstract_present=false&sl=kuala+lumpur+kuala+lumpur&sp=sserp_top&sponsored=true&sq=procurement+food&sr=2&tk=Gh63fTseNURhhrERDWjg-sm0KhhN5lVzMNRu1EmP1&trigger_source=serp

# data[].attributes.headline
Company’s Name : Mykori Holdings Sdn. Bhd.

# data[].attributes.subject
Company’s Name : Mykori Holdings Sdn. Bhd.

# data[].attributes.body
Company Name : Mykori Holdings Sdn. Bhd.

Type of Food Service Operation : Restaurant

Job Title/Position : Suppply Chain Manager

Job Description

Supply Chain Strategy Development

- Develop and execute comprehensive supply chain strategies that align with the company's business goals and objectives.

Production Management

- Oversee and develop production schedules to meet demand forecasts while optimizing resource utilization.

- Ensure production processes adhere to quality standards and regulatory requirements.

- Collaborate with the production team to identify and implement process improvements.

- Monitor production efficiency and capacity to meet production targets.

Warehouse Management

- Oversee the efficient operation of warehouses, including receiving, storage, and distribution.

- Implement warehouse management systems (WMS) for inventory tracking and management.

- Optimize warehouse layout and organization for space utilization and ease of access.

- Monitor inventory levels to prevent overstock or stock outs.

Logistics Management

- Manage transportation logistics, including route planning, outsource & in-source management, and cost optimization.

- Ensure on-time delivery and stock receiving accuracy of products to customers.

- Track and analyze transportation costs and performance metrics.

- Implement strategies for reducing transportation costs and improving delivery times.

- Handling Lorry Drivers work scheduling

Inventory Management

- Develop and execute inventory control strategies to minimize carrying costs.

- Conduct regular inventory audits and cycle counts to ensure accuracy.

- Monitor and manage slow-moving or obsolete inventory.

Central Kitchen

- Planning and forecasting the right volume of raw materials, inventory items, replenishment

- Create work plan for incoming and outgoing goods in relation to CK and its production to ensure increase in productivity and control of wastage.

- Manage storage space within CK / Warehouse in relation to production quantity and forecasting

Job Requirements

- Minimum 5 years of experience in F&B procurement, warehouse and logistics environments.

- Preferred Diploma/Degree in Supply Chain or equivalent.

- Proactive team player with integrity and enthusiasm.

- A hands-on person who is resourceful, organized and meticulous with an eye for details.

- Strong analytical skills to review both financial and operational data; Possess strong drive to strive for success.

- Ability to manage a lead and manage a local and foreignersâ€™ team; Able to prioritize and multitask; Good written and communication skills.

Student info

Nurul Syahira Binti Ahmad Ulia Uzad (214591)

Website

https://www.linkedin.com/jobs/view/supply-chain-manager-at-mykori-holdings-sdn-bhd-3737538175?refId=JiB%2BbsqkSSmU6dBGmQjRWw%3D%3D&trackingId=zDitaiRbSm2bS4k6aA%2FC8g%3D%3D&trk=universal-search-cluster&originalSubdomain=my

# data[].attributes.headline
company's name: Hotel Maluri Kuala Lumpur

# data[].attributes.subject
company's name: Hotel Maluri Kuala Lumpur

# data[].attributes.body
Company's name: Hotel Maluri Kuala Lumpur

Type of Food Service : Hotel Industry

Job Title/ Position : purchasing executive

job description: • *Responsibilities** - Handle day-to-day procurement activities (faxing RFQs, follow up quotation with vendors, sourcing & negotiating etc)
- Ensure all sourcing activities and selections of vendors are in compliance with company policy.
- Ensure all vendors are properly registered with the company prior to commence business deal.
- Follow up delivery with vendors and ensure goods orders are delivered on time to requestor. Monitor and keep track pf partial delivery to ensure full delivery is completed within the schedule set.
- Liase with suppliers for product information, product upgrades and terms of payments.
- To perform any other duties as instructed by Top management.
• *Requirements**:

job requirement:  - At least 3 year(s) of working experience in the related field is required for this position, experience with Hotel Industry will be added advantage.
- Required language(s): Bahasa Malaysia and English
- Applicants must be willing to work in Taman Maluri, Kuala Lumpur.
- Responsible, alert willing to learn, good interpersonal skills and good working attitude.

• *Salary: RM2,500.00 - RM3,000.00 per month**
• *Job Types**: Full-time, Contract
Contract length: 24 months

Pay: RM2,500.00 - RM3,000.00 per month
• *Benefits**:

- Health insurance
- Maternity leave
- Meal provided
Schedule:

- Fixed shift
- Monday to Friday
• *Education**:

- Diploma/Advanced Diploma (preferred)
• *Experience**:

- Buyer/Purchaser: 3 years (preferred)
• *Language**:

- english (preferred

name : mohammad rasyid bin mohd zamri
matrix number: 215611
website: https://www.google.com/search?q=procurement+job+in+hotel&rlz=1C1CHBD_enMY943MY943&oq=procurement+job+in+hotel&gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIHCAEQIRigATIHCAIQIRigATIHCAMQIRigATIKCAQQIRgWGB0YHjIKCAUQIRgWGB0YHjIKCAYQIRgWGB0YHjIKCAcQIRgWGB0YHjIKCAgQIRgWGB0YHjIKCAkQIRgWGB0YHtIBCTEyNDAxajFqN6gCALACAA&sourceid=chrome&ie=UTF-8&ibp=htl;jobs&sa=X&ved=2ahUKEwiwt9Oa2PGBAxXiUGwGHQq_Bh4Qkd0GegQICxAB#fpstate=tldetail&htivrt=jobs&htiq=procurement+job+in+hotel&htidocid=dKoVFQR9SzMkrnPcAAAAAA%3D%3D&sxsrf=AM9HkKl9C5oF7n93kUo43WMbJok0tyP9SA:1697154235430

# data[].attributes.body
Company's name : JSK Group Of Companies

Type of foodservice operation : Hotel and resort

Job title / position : Senior purchasing executive

Job description :

Responsible for the procurement functions of the Hospitality & FMCG Retail Division under your charge.

Responsible to assist the Manager to plan, organize and lead all activities within the procurement functions for the Hospitality & Tourism Division. This includes but is not limited to, sourcing, negotiating, procuring, logistic arrangements, customs, product inspection, and liaising with individual Departments / Companies under the Hospitality & Tourism business.

Ensure strict cost control to guarantee budget conformity.

Responsible for coordinating timely order processing, delivery scheduling, and transport arrangement.

Prior Exposure to Hospitality & Tourism industry is a prerequisite.

Job requirement :

Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree in Procurement, or equivalent.

At least 5 years of working experience in sourcing/procurement is required for this position.

Preferably Procurement Managers specializing in Hospitality & Tourism Division or equivalent.

Applicants must be IT literate and have knowledge of ISO.

Name : 'Amirah Binti Hasim
Matrix number : 213953
Website : https://www.jobstreet.com.my/en/job/senior-purchasing-executive-hospitality-tourism-industry-5522516?jobId=jobstreet-my-job-5522516&sectionRank=4&token=0~3ac9c479-4631-4488-9e7f-acd284304152&fr=SRP%20Job%20Listing

# data[].attributes.body
Company's name: Shang-Ri La Hotels, Penang

Type of Food Service : Hotel Industry

Job Title/ Position : Service Leader, Procurement

Job Description: The Service Leader acts as coordinators to various divisions department staff and ensure an efficient filling system to obtain result on procurement functions.

Job Recruitment: We are looking for someone who:
Good knowledge of Fidelio Food and Beverage System

Knowledge to order requisition in Fidelio system.

Strong Communication Skills.

Excellent knowledge of suppliers is an advantage.

Good purchasing negotiation skills

Able to work long hours.

Minimum qualification SPM or Diploma in any related field and candidates with accounting background will have an added advantage.

Student  info :
Name: Noor Baiti Aiman Binti Abdul Aziz
Matric Number: 214347
Website : Indeed

https://malaysia.indeed.com/rc/clk?jk=edaf6cfacd2ea5d1&fccid=3be2077c1e17306c&vjs=3

# data[].attributes.body
Company's name:
Flik Hospitality Group/Compass Group

Type of foodservice operation:
Airlines lounge

Job title/position:
Purchasing/Procurement Manager

Job description:

Maintains an order schedule to assure products are in stock and avoid out of stock.

Receives and collects product orders from different departments.

Tracks and places daily orders to various vendors.

Reviews all orders before submitting to vendors.

Reviews inventory levels and compare to orders before submitting to vendors.

Reviews usage projections and compare to orders before submitting to vendors.

Completes daily communication with vendors in a high level professional manner while practicing email etiquette.

Maintains excellent vendor and client relations.

Works with different departments to facilitate a smooth day to day operation.

Accomplishes purchasing and organization mission by completing related results as needed

Job requirement:

Minimum of one to three years of purchasing experience preferred, depending upon formal degree or training

Good knowledge of food and inventory trends with a focus on operations

P&L accountability and contract-managed service experience is desirable

Possess accurate data-entry skills, computer skills, and be detailed oriented with great organizational skills

Knowledge of school nutrition / food industry and/or purchasing strongly preferred.

Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Serv Safe certified highly desirable

Job type:
Full-time

Salary:
$70,000.00 - $75,000.00 (RM330,085.00-RM353,662.50) per year

Name: AFIQ NOR SYAMIM BIN MATERANG
Matric number: 217254

Website:
https://www.glassdoor.com/Job/index.htm

# data[].attributes.body
Company's name : Sushi King Sdn Bhd

Type of foodservice operation : Restaurant

Job title/position : Assistant General manager

Job description :

1. Manage and handle restaurants and corporate purchase activities.

2. In charge of overall purchasing activities from orders issuing, delivery schedule follow ups and suppliers’ performance monitoring.

3. Prepare stock projection for daily usage in restaurants and any promotion and coordinating on the stock delivery to the restaurants.

4. Control stock inventory to optimum level.

5. Manage all issues concerned to delivery to restaurants and receiving stocks from suppliers.

6. Manage and handle all sales and delivery activities to internal and external companies.

7. Manage operating budgets concerned to stocks.

8. Manage Procurement Team and train team members.

9. Fulfil any other task concerned to procurement assigned by Management

Job Requirements :

1. Minimum Diploma in Business Studies, Economics, Food Technology or Services, Logistics & Warehouse, Supply Chain, or any other related field.

2. Minimum 7 years in the related field and holding managerial role

3. Knowledge in Food & Beverages industry would be an added advantage.

4. Possess own transport and willing to travel

5. Good communication both written and verbal in English and Bahasa Malaysia.

Job Type : Full time

Name : Norarissa Sofea Binti Samsor
Matric no. : 216102

Website : https://www.jobstreet.com.my/en/job/assistant-general-manager-procurement-sourcing-5529223?jobId=jobstreet-my-job-5529223&sectionRank=3&token=0~0ce235a4-ca33-41a7-a269-a6960486119d&fr=SRP%20Job%20Listing

# data[].attributes.headline
Company's Name: Longson Food Products Sdn Bhd

# data[].attributes.subject
Company's Name: Longson Food Products Sdn Bhd

# data[].attributes.body
Company's Name: Longson Food Products Sdn Bhd

Type of Foodservice Operation: Manufacture and distribution

Job Title/Position: Procurement Executive

Job Description:

Process sourcing, price benchmarking, negotiation, issuance of PO, and delivery expedition.

New suppliers evaluation and performance, compiling of new suppliers and new packaging materials documents to fulfil Malaysia Food Act or other country's Food Act and FSSC 22000 requirements.

Assure timely execution of new product sourcing activities.

Coordinate with the sales team and designer/ printer on creating and reviewing the packaging artwork and design.

Assist R&D Department and Finance Department in costing, new packaging materials documentation to fulfil FSSC 22000 and customers requirements.

Assure that new packaging materials for new projects arrive on time.

Other duties assigned by superior.

Job Requirement:

Degree in Food Science and Technology/ Business Administration/ Supply Chain/ Purchasing or equivalent.

1-2 years of working experience in manufacturing industries.

Procurement management skills, including supplier relationship management and negotiating skills.

Experience in food manufacturing is an added advantage.

Familiarity with food management systems (HACCP, FSSC, and Halal Standard) is preferred.

Computer literate with good knowledge of MS Office & Adobe.

Good command of Bahasa Malaysia and English.

Analytical, meticulous, and possess a good working attitude, communication and interpersonal skills, and initiative.

Able to work independently with minimum supervision.

Possess own transport and are willing to travel.

Willing to be based in Petaling Jaya, Selangor.

Name: Wasilah bt Mohd Rosli
Matric No.: 214669

Website:
https://www.maukerja.my/en/job/13161934-procurement-executive-petaling-jaya-selangor?utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic

# data[].attributes.headline
Company’s name: IBIS STYLES Hotel KLIA Sepang

# data[].attributes.subject
Company’s name: IBIS STYLES Hotel KLIA Sepang

# data[].attributes.body
Company’s name: IBIS STYLES Hotel

Type of Foodservice Operation: Hotel

Job Title/ Position: Purchasing executive

Job Description:

Ensure that all delivery of goods are covered by approved Purchase Order, Purchase Requisition or Market List.

Ensure that the incoming goods are received at the right price, right quality in good condition.

Check the Receiving Note and purchasing requisitions before sending to the Accounts Payable and distribute the copy to the department concerned.

Co-ordinate with Purchasing for items without Purchase Orders, items which are not delivered on time and consulting them in case of any discrepancies noted on the delivered items.

Prepare daily receiving summary record.

Maintain filling system for all documents received.

Assist in receiving goods that need to be picked up by the Hotel.

Ensure proper filing of all the Purchase Orders for goods.

Inform the designated department for the arrival of the goods.

Ensure that the goods are directed to the correct location.

Perform common duties as may be assigned by the management.

Job requirements:

Diploma/Advanced Diploma

2 years experience in purchasing

Mandarin language

Bahasa melayu language (prefered)

Job type: Permanent, Full-time

Student info:
Name: Ainul Mardhiyah binti Mohd Azlan
Matric number: 213988

https://malaysia.indeed.com/viewjob?from=appshareios&jk=148017ffbc61c4eb

# data[].attributes.headline
Company's name: Trident Bridge Sdn. Bhd. (Grand Imperial Group)

# data[].attributes.subject
Company's name: Trident Bridge Sdn. Bhd. (Grand Imperial Group)

# data[].attributes.body
Job Title/ Position:
Senior Purchasing Executive

Types of foodservice operation:
Restaurant

Job Highlights:

Enjoy employee discounts for dine-in

Friendly and Positive Working Environment

Job Description:

Develop and implement strategies for purchasing area aligned with the company’s food and beverage objectives.

Deliver the company experience for guests and employees.

Communicate and reinforce the service vision for the restaurant to outlet managers and employers

Support the luxury dining experience by maintaining suppliers for food and beverage service.

Maintain par levels of stock; complete requisition for additional supplies as appropriate

Build and maintain good rapport with new and existing suppliers.

To liaise with suppliers on deliveries, complaints and market development

Expedite and follow up with suppliers for on-time delivery to support our outlets.

To liaise with storekeeper on the planning of stock replenishment

Take charge of stock management, plan and organize stock reordering/ return process.

Keep abreast of market trends and conduct regular price and quality comparison.

Maintain all records needed for accounting.

Maintain all specifications and update them in conjunction with the chef on a constant basic

Insure that all goods required to run the F&B department are available when necessary.

Manage the operation of the purchasing department; train employees on proper goods receiving and storage methods.

Always ready to support ad-hoc tasks assign by the Company.

Job Requirements:

Candidate must possess at least a Diploma/Degree/equivalent in appropriate field.

Priority for the candidate experienced in food and beverage industry

At least 2-3 years’ relevant working experience.

Language(s): Mandarin and Cantonese. Literacy in English and Malay is an added advantage.

Microsoft Word, Excel, Power Point literate

Able to work independently.

Name: Tee Yung Yee
Matric number: 217828

Website:
https://www.jobstreet.com.my/en/job/senior-purchasing-executive-5548139?jobId=jobstreet-my-job-5548139&sectionRank=1&token=0~e8a75f43-51ac-42d5-acbb-f20b455c1026&searchPath=%2Ftrident-bridge-jobs&fr=SRP%20View%20In%20New%20Tab

# data[].attributes.body
Types of Foodservice Operation: Restaurant

Job title / Job Position: Procurement cum Inventory Executive

Job Description:
•Assist with special projects and other duties as assign by superior, from time to time.
•Proactive buying approach - always avoid defective suppliers, to ensure continuity of supply for existing sources/developing other sources of supply.
•To source and select suppliers, to ensure cost reduction and product availability.
•To negotiate with supplier on pricing and quality requirement, and obtaining quotation/best price.
•To practice negotiation win-win approach.
•To monitor/ensure all outlets with a steady flow of material to meet its needs.
•To source quotation widely and protect company cost structure.
•To monitor monthly inventory movement.
•To negotiate effectively in order to work with suppliers who will seek mutual benefit through economically superior performance.
•To conduct outlet visit programme, it's purpose is to ensure all the outlets are receiving goods in good quality and supplier delivery performance.
•To place the daily order or ad hoc items, expediting the delivery, to support outlet's operation.
•Evaluate new supplier and maintained approved supplier list, recommend to superior.
•Effective proactive liaison with other department to forecast, plan to meet and to supply demand to relevant quality.
•Manage suppliers in order to fulfill company standard requirement in term of technology quality and competitive cost.
•Provide updates on market, suppliers and product trends to our internal customers/superior, it's for better decision making.

Job Requirement:
•Diploma/Degree in Business Administration or a related field
•At least 2-years experiences in this field also encourage to apply
•Candidate must possess own transport, able to travel
•Required languages, able to read and write in English, Mandarin and Bahasa Malaysia
•Experience with office management software like MS Office (MS Excel & MS Word)
•Able to work under pressure to meet deadline, self-driven and resourceful.
•Job Type: Full-time
•Salary: RM2,500.00 - RM3,500.00 per month

Name: Nur Syafiqah Aina Binti Mohd Zulkefli
Matric number: 216429

Website:
https://malaysia.indeed.com/m/viewjob?jk=918e3d6e3372545e&from=appsharedroid

# data[].attributes.body
1) Company name : Nestle (Nestrade Procurement Division)

2) Type of foodservice operation : Food and Beverage Industry

3) Job title and position : Regional Procurement Manager - Packaging

4) Job description :

• Perform supplier market/category/supply risk analysis and develop Total Cost Ownership (TCO) models to identify improvement opportunities.

• Negotiate contracts ensuring the most beneficial commercial agreements with suppliers in line with the strategy.

• Contribute to the Sustainability Commitments of the Group.

• Create and execute the sourcing strategies for the Category in scope whilst interacting with relevant Business Partners and Stakeholders.

• Ensure compliance to Nestlé's Corporate Business Principles, policies, and standards.

• Assure synergies between various Nestle sites, directing all potential efforts to obtain best opportunities for cost optimization and fulfill company targets.

5) Job requirement :

• University degree in Procurement, Business Administration, Supply Chain and/or Engineering.

• Minimum 5 years of experience in sourcing, supplier management and strategic procurement for different spend categories in packaging, ideally gained in the Flexibles category.

• Proven track record in working in different teams in complex organizations and developing key talents and people.

• Experience leading sustainability projects within the Procurement function (e.g.: deforestation prevention, carbon reduction, etc.)

• Demonstrated success in risk management, responsible sourcing, and supplier relation management.

• Able to manage complex sourcing projects including multi-cultural aspects.

• Excellent communication and negotiation skills - with the ability to influence and collaborate with a variety of stakeholders across a complex organization.

• Understanding of National and International Procurement Regulations.

• Fluency in English, another language will be an asset.

6) Siti Nur Hazlina Binti Salman 214683

Website : https://my.linkedin.com/jobs/view/regional-procurement-manager-packaging-at-nestlé-3695883229?refId=eHrrDSPDTzoW097d9nEd1A%3D%3D&trackingId=Uc11yzLN1KpZisWtJyn4JA%3D%3D&position=3&pageNum=0&trk=public_jobs_jserp-result_search-card

# data[].attributes.headline
Company's name: City University Malaysia

# data[].attributes.subject
Company's name: City University Malaysia

# data[].attributes.body
1. Company name : City University Malaysia

2. Type of food service operation : University

3. Job title/position : Purchasing executive

4. Job description :

- Coordinate all purchasing related tasks from sourcing suppliers as per the company policy, quotation enquiries, price negotiation, seeking approval from the management, raising purchase requisitions, issuance of purchase orders.
- Liaise with vendors and suppliers for order confirmation and delivery status, as well as payment verification and status with stipulated dateline.
- Contact vendors and suppliers in event of the needs of equipment servicing/defects.
- In charge of annual orders as well as ad hoc purchases.
- Liaise with vendors and suppliers complete with negotiation price, terms of payment, detail specification and others as when required.
- Work closely with operations team of procurement requirement, faculties, and other department.
- Working with the Admin Manager and other parties to ensure correct inventory of furniture, equipment and their correct allocation and purchase.
- Strictly follow all rules and procedures of processing purchase request form by the requestor with stipulated processing days and time.
- PRF- Comparison Price (3 Quotation)- PO- Photo- DO- Invoice-PVF- Cheque- Bank In Process- Filing Accordingly.

5. Job Requirements:

- A bachelor's degree in business, supply chain management, procurement, or a related field is typically required.
- Several years of experience in procurement and supply chain management, preferably in an educational institution or a similar organization.
- Understanding of the unique requirements and challenges of the higher education sector, including knowledge of regulatory compliance specific to education.
- Ability to manage budgets efficiently and effectively to ensure cost savings and adherence to financial constraints.
- Experience in identifying and evaluating potential vendors, negotiating contracts, and managing vendor relationships to ensure quality, cost-effectiveness, and timely delivery of goods and services.
- Skills in managing inventory levels to prevent overstocking or understocking of supplies and materials.
- Excellent communication and negotiation skills to interact with faculty, staff, vendors, and other stakeholders effectively.
- Ability to identify and resolve procurement-related issues and make decisions that benefit the institution.
- High ethical standards, as procurement executives are responsible for handling significant financial transactions.
- The ability to adapt and make quick decisions during unforeseen circumstances, such as supply chain disruptions or emergencies.

Job Types: Permanent, Full-time

Salary: RM2,700.00 - RM3,500.00 per month

Benefits:
- Health insurance
- Professional development

Schedule:
Monday to Friday

Ability to commute/relocate:
Petaling Jaya: Reliably commute or planning to relocate before starting work (Required)

Education:
Bachelor's (Preferred)

Experience:
Buyer/Purchaser: 3 years (Required

Student info : Nurin Alya binti Muhd Azmi
Matric No : 217766

Website : https://malaysia.indeed.com/viewjob?from=appsharedroid&jk=88e8adf77092411c

# data[].attributes.attachment_caption
Company's name: Royale Chulan Kuala Lumpur Hotel 

# data[].attributes.headline
Company's name: Royale Chulan Kuala Lumpur Hotel

# data[].attributes.subject
Company's name: Royale Chulan Kuala Lumpur Hotel

# data[].attributes.body
Type of Foodservice Operation: Hotel

Job Title/ Position: Procurement Manager

Job Description:
-Responsible for purchasing all food, beverage, engineering supplies and general supplies for the Hotel

-to obtain sources from outside countries if items are not available locally

-to ensure that items purchased conform to the required to sources for items of Furniture, Fittings and Equipment and contacting of general contractors for special projects.

Job Requirements:
- 2-5 years of experience
- Professional certification
- Have strong knowledge in procurement best practices.

Name: Arash Danial Bin Nor Sofian
Matrix number: 214933
Website: https://www.jobstreet.com.my/BOUSTEAD-HOTELS-&-RESORTS-SDN-BHD-jobs

# data[].attributes.headline
Company's Name: AVANI Sepang Gold Coast Resort

# data[].attributes.subject
Company's Name: AVANI Sepang Gold Coast Resort

# data[].attributes.body
Company's Name: AVANI Sepang Gold Coast Resort

Type of Foodservice Operation: Hotel

Job title/position: Purchasing Manager

Job Description:
- Processing all purchase requests submitted by Department/Outlets.

- Coordinating with Cost Controller to maintain optimal stock levels for efficient running of departments

- Maintaining regular communication with departments on deliveries and outstanding orders.

- Sourcing supplies and negotiating commercial terms.

- Liaising with suppliers and representatives to research new products

- Regularly compare the prices charged by hotel’s supplier with those of other vendor in the markets to ensure that the hotel can always buy at the best possible price without jeopardizing quality.

- To perform any other duties as and when required by your superior.

Job Requirements:
- 2 years of experience
- Professional Certificate, Bachelor's Degree, Post Graduate Diploma, Professional Degree

Job Highlights
- Accommodation allowance
- Yearly bonus and increment
- e learning provided

Name: Mia Ummaira binti Ahmad Nashahidan
Matric number: 217653

Website:
https://www.jobstreet.com.my/en/job/purchasing-manager-5554154?jobId=jobstreet-my-job-5554154&sectionRank=1&token=0~d37a4b27-0c6a-4e76-962f-879f76a18828&searchPath=%2Fprocurement-manager-jobs%3Fspecialization%3D107%252C114&fr=SRP%20View%20In%20New%20Tab

# data[].attributes.headline
Company name : BAYVIEW HOTEL GEORGETOWN PENANG

# data[].attributes.subject
Company name : BAYVIEW HOTEL GEORGETOWN PENANG

# data[].attributes.body
1. Company name : BAYVIEW HOTEL GEORGETOWN PENANG

2. Type of foodservice operation : Hotel

3. Job title/position : Purchasing Manager

4. Job description :
1.      Sourcing Suppliers:

Identify and evaluate potential suppliers and vendors.

Conduct market research to stay updated on industry trends and pricing.

Negotiate contracts and agreements with suppliers to secure favorable terms and pricing.

2.      Vendor Management:

Build and maintain strong relationships with suppliers.

Monitor supplier performance and ensure adherence to quality and delivery standards.

Address any issues or disputes with vendors promptly and professionally.

3.      Cost Control:

Develop and implement cost-saving strategies without compromising quality.

Monitor and analyze purchasing expenses and budgets.

Identify opportunities for cost reduction and efficiency improvements.

4.      Inventory Management:

Oversee inventory levels and stock rotation at each property.

Ensure proper inventory control and management to minimize waste and maximize profitability.

Implement inventory tracking systems and procedures.

5.      Compliance:

Review current policies

Ensure that all purchasing activities comply with company policies, industry regulations, and ethical standards.

Maintain accurate records of all purchasing transactions.

6.      Team Management:

Supervise and lead a team of purchasing professionals within the two properties.

Provide training and guidance to team members.

Delegate responsibilities and tasks effectively.

7.      Communication:

Collaborate with the finance department to manage budgets and cost control.

Communicate regularly with property managers to understand their procurement needs and requirements.

Report regularly to senior management on purchasing activities, cost savings, and vendor performance.

5. Job requirement :

Bachelor's degree in Business, Supply Chain Management, or a related field.

Minimum 5 years of experience in procurement or purchasing roles, with a track record of managing teams.

Strong negotiation and contract management skills.

Proficiency in procurement software and inventory management systems.

Knowledge of industry-specific regulations and compliance standards.

Excellent communication, interpersonal, and leadership skills.

Analytical and problem-solving abilities.

Strong attention to detail and organizational skills.

6. Name: Nur Ayuni Hanim binti Azmi
Matric : 216258
website : https://www.jobstreet.com.my/en/job/purchasing-manager-5531273?utm_source=joramy&utm_campaign=joramy&utm_medium=cpc

# data[].attributes.body
Company Name: Bubblebee Sdn Bhd

Type of food service operation: Purchasing/Inventory/Material & Warehouse Management (Purchasing)

Job title: Purchasing Assistant

Job description:

1. Responsible in procurement process from purchase requisition, issuance of the purchase order and process payment.

2. Sourcing and negotiation with vendors to obtain the best quotes/prices and economics of scale.

3. Assisting in suppliers’ negotiation in services, performance, delivery, quality, payment term, service and gain cost-effective in purchasing.

4. Resolving situations such as supply chain shortages, allocations, and material discrepancies and to ensure contingency plans or alternate sources of supply are available.

5. Maintaining and updating the records of Approved Vendor Lists and Master Price Lists.

6. Working closely with the R&D and operation team for sourcing, and demand planning to inventory and forecast.

7. Liaising with suppliers to develop marketing and promotion plans.

8. Guiding and monitoring staff for weekly purchase of materials, equipment & machineries.

9. Ensuring supply of materials to meet operation requirement.

10. Arranging driver for delivery arrangement. Ensure trucks are in good condition and arranging for inspections on time.

11. To check and finalize weekly allowance for drivers.

12. To trace monthly usage of tolls and diesel and prepare a monthly report.

13. Ensuring warehouse in good condition and comply with relevant requirements in terms of safety and health.

14. Ensuring ERP system is fully used to obtain data required on products.

Job requirement:

Ability to commute/relocate:

Puchong: Reliably commute or planning to relocate before starting work (Required)

Education:

Diploma/Advanced Diploma (Preferred)

Experience:

Buyer/Purchaser: 1 year (Required)

Job Types: Full-time, Permanent
Salary: RM1,800.00 - RM2,200.00 per month
Benefits:

Cell phone reimbursement

Maternity leave

Name: Anis Afiqah binti Shari
Matrix number: 214910
Website: https://www.jobmajestic.com/en/purchasing-job/purchasing-assistant-57749

# data[].attributes.body
Type of food operation:
Restaurant

Job Title/Position:
General Manager-Fine Dining Restaurant &Rooftop Bar

Job Description:

Oversee the entire operation of, ensuring world -class service and exceptional guest experience.

Lead a team of 40+ staff, fostering a culture of excellence and teamwork.

Manage business operations, financial performance, and strategic planning to drive growth and profitability.

Develop and execute VIP promotions, loyalty programs and events that resonate with the discerning clientele.

Foster strong relationships with patrons, suppliers, and stakeholders to enhance the establishment’s reputation.

Job Requirement

Seasoned F&B professional with experience in fine dining and nighttime entertainment

Proven success in managing high-end restaurant and bar operations.

Entrepreneurial mindset with a track record of driving business growth

Excellent leadership, communication, and interpersonal skills.

Ability to understand and deliver exceptional VIP experiences.

Experience working in Asia, particularly in cities like Bangkok, Manila, Jakarta Phuket, Hong Kong, Hanoi, HCMC, or Singapore is a significant advantage.

Name:
Siti Nurain Binti Mohd Yazid (216998)

Website: https://malaysia.indeed.com/m/viewjob?jk=1deab7497894d3b4&from=serp&prevUrl=http%3A%2F%2Fmalaysia.indeed.com%2Fm%2Fjobs%3Fq%3Df%2526b%2Bmanager%26l%3DAlor%2BGajah%26radius%3D25%26from%3DsearchOnSerp%252Cwhatautocomplete%26sameL%3D1&xpse=SoBX67I3JSJSyA2d4B0LbzkdCdPPhttps://malaysia.indeed.com/m/viewjob?jk=1deab7497894d3b4&from=serp&prevUrl=http%3A%2F%2Fmalaysia.indeed.com%2Fm%2Fjobs%3Fq%3Df%2526b%2Bmanager%26l%3DAlor%2BGajah%26radius%3D25%26from%3DsearchOnSerp%252Cwhatautocomplete%26sameL%3D1&xpse=SoBX67I3JSJSyA2d4B0LbzkdCdPP

# data[].attributes.headline
Company's name :  Signature Market SDN. BHD

# data[].attributes.subject
Company's name :  Signature Market SDN. BHD

# data[].attributes.body
Company's name  : Signature Market Sdn. Bhd.

Type Of Food Service Operation : Healthy Snacks

Job Title : Purchasing Manager

Job Description :

1. Carry out all purchasing duties for food materials, packaging materials and others.

2.To manage more than 2,000 SKU.

3.To negotiate terms, quality and prices with suppliers and recommend purchases.

4.Follow up purchase order issued to suppliers and ensure prompt delivery of goods.

5.To conduct monthly material / product inventory count.

6.Manage /maintain stock policies & materials.

7.Prepare materials analysis; integrating supply demand views, customer forecast, inventory positions, new products launches, and change of model.

8.To determine right level of raw materials requirement.

9.Drive solutions and escalate for support where necessary.

10.Follow up on outstanding open orders not meeting targeted material supply plans.

11.Provide value added ideas and processes to complete task more efficiently.

12.Prepare and ensure accurately and timely delivery of weekly & monthly reports.

13.Other duties may arise from time to time and may be assigned to the employee as necessary.

Job Requirements :

1.Must be able to read and write English, Mandarin and Bahasa Malaysia.

2.Candidates who are fluent in Mandarin are preferred because the role requires candidates to interact with Mandarin-speaking supppliers.

3.Candidates must possess at least a Diploma in Business Administration / Economics or related discipline.

4.Independently with minimum supervision and a team player.

5.Willing to learn.

6.Strong prioritising skills, ability to multi-task and result driven.

7.Possesses excellent communication skills and interpersonal skills.

8.Malaysian only.

Additional Information

Career Level
Junior Executive

Qualification
Diploma, Advanced/Higher/Graduate Diploma

Job Specializations
Manufacturing, Purchasing/Material Mgmt

Nama : Nur Alia Nadirah Binti Che Wan Mohd Yazid

Website :
https://www.jobstreet.com.my/en/job/executive-purchasing-5529901?jobId=jobstreet-my-job-5529901&sectionRank=62&token=0~1ce48835-abbb-411c-8c89-2b2d2438bc60&fr=SRP%20Job%20Listing

# data[].attributes.attachment_caption
Dewi Ainur Syafiqa Binti Amir Hamzah (215118)

# data[].attributes.headline
   Company's name: Starbucks Coffee Malaysia 

# data[].attributes.subject
   Company's name: Starbucks Coffee Malaysia 

# data[].attributes.body
1.       Company's name: Starbucks Coffee Malaysia

2.       Type of foodservice operation:  Coffee shop

3.       Job title/position: Regional Operations Manager

4.       Job description:

Identifies and communicates key responsibilities and practices to ensure the organization promotes a successful attitude, confidence in leadership, and teamwork to achieve business results.

Supports the implementation of Company programs, procedures, methods, and practices to promote Starbucks key messages and achieve a competitive advantage.

Directs and continuously improves store operations within the region to meet company objectives for operational excellence. Identifies plans and executes areas for improvement to ensure consistent commitment to all customers by making every customer feel special.

Plans and executes strategies to increase sales while controlling operational costs within the assigned region. Identifies trends and forecasts store budgets.

Plans and implements regional initiatives to support Starbucks business objectives.

Plans and manages business unit/department processes and practices to ensure that programs are aligned with the Company's business goals and objectives.

Prepares, communicates, and educates client groups and team on changes in policies and practices within the organization.

Collaborates with regional distributive services and functional teams to support store operations and to execute regional initiatives.

Participates in cross-functional teams to enhance the service experience for Starbucks customers and increase profitability, including identifying, planning, and executing opportunities for growth and expansion within region.

Conducts and ensures the completion of performance reviews.

Ensures partners adhere to legal and operational compliance requirements.

Oversees training and development of partners directly and indirectly managed and makes effective staffing decisions.

Participates in succession planning activities to support regional growth.

Provides coaching, direction and leadership support to team members in order to achieve partner, business and customer results.

Utilizes various performance and talent development methods to meet the needs of the individual partners, and the objectives of the business unit/department(s).

5.       Job requirement

Marketing or market development

Progressive experience managing in multi-unit retail, restaurant or service organizations.

At least 5 years working experience in Regional Operations Manager roles.

Financial analysis and profit and loss responsibility

Planning and organizational project management skills

Strong communication skills, both oral and written

Ability to use Microsoft Word, Excel, and PowerPoint

6.       Website

https://my.linkedin.com/jobs/view/regional-operations-manager-northern-region-at-starbucks-coffee-malaysia-3734147639?refId=pfbZgdFDP1V0MZ9CLEQDXw%3D%3D&trackingId=uu0oN4CV9%2BZMUrhVydqYZg%3D%3D&position=3&pageNum=0&trk=public_jobs_jserp-result_search-card

# data[].attributes.headline
Company's Name: CPI Food Concept Sdn Bhd

# data[].attributes.subject
Company's Name: CPI Food Concept Sdn Bhd

# data[].attributes.body
Company's Name: CPI Food Concept Sdn Bhd

Type Of Foodservice Operation: Restaurant

Job Title/Position:
Procurement Assistant

Job Description:

To assist in managing the daily operation of purchasing activities. In order to ensure that all purchases are compliance with purchasing policies and procedures.

To handle the day-to-day restaurant daily purchasing task, process and matters.

Request quotation, new product sample and manage quality issues.

Build and maintain good relationship with supplier.

To maintain accurate and updated record of supplier information, purchasing products and services, pricing, invoices, and delivery information in the system.

To execute and support purchasing activities to ensure all requirements are processed promptly and accurately.

Able to follow up, work closely and communicate with operation team for any procurement related matters.

Work closely with supplier to check order status and to meet delivery timeline.

Prepare monthly purchasing and closing stock report.

To perform other ad-hoc tasks assigned by superior from time to time as necessary

Job Requirements:

Preferable with 1 year related working experience. Fresh graduates are also welcome to apply.

Self-motivated, positive and good working attitude with analytical skills.

Good time management skills.

Accurate and attentive to details.

Able to work well with staff at all levels.

Procurement experience in food and beverage industry would be an added advantage.

Student Info: NUR IZZATY AQILAH BINTI ARMAN
Matirc no: 217781

Website:
https://malaysia.indeed.com/m/viewjob?jk=43aa3d0223e6d0fe&from=appsharedroid

# data[].attributes.body
1. Company name: Mangala Resort & Spa
2. Type of foodservice operation: Hotel
3.Job title: Purchasing Manager
4. Job Description:
-Monitor vendors for quality, service and price through standard purchasing specifications.
-Obtain competitive quotations for resort requirements and ensure that the best product is sourced and purchased.Calls for quotations for any items and inquire into prices from various suppliers.
-A minimum of three independent genuine quotations must be obtained.
-Ensures that all orders receiving dates are updated by the buyers according to the suppliers promised delivery dates.
-Ensures & verifies that quotations are regularly updated and supplier’s new current price lists are maintained.
-Ensures the quality & quantities of all items received are accurate to the purchase order.
-Research and identify new products and services for the resort in the market.
-Verifies that all documentation and proper quotations are maintained and filed according to Policy and Procedure requirements.
-Responsible for all purchasing functions, quotations, quality and availability.
-Ensures that the suppliers follow the rules relating to the hygiene of goods delivered.
-Keeps all records in a way that they can be checked at any time for information or audit purposes.
-Maintains all documents, files and listings up-to-date and performs duties in the most efficient manner.

5. Job requirement
-Bachelor's degree in Business Administration, Supply Chain Management, or a related field (or equivalent experience).
-4 – 5 years proven experience in procurement/purchasing roles, preferably within the hospitality industry.
-Strong knowledge of procurement best practices, contract negotiations, and supplier management.
-Excellent communication, negotiation, and interpersonal skills.

6. Name: Nur Alissa binti Azlan
Matrix number: 217753
Website:https://www.linkedin.com/jobs/view/3726585355

# data[].attributes.headline
Company's name : Courtyard by Marriott Kuala Lumpur

# data[].attributes.subject
Company's name : Courtyard by Marriott Kuala Lumpur

# data[].attributes.body
Company name : Courtyard by Marriott Kuala Lumpur

Type of food service operation : Hotel

Job title : Procurement Manager

Job description :
Negotiates with suppliers and verifies and authorizes purchase requisitions and purchase orders. Advises other departments on purchasing procedures and maintains full and up-to-date information regarding store inventory.

Core Work Activities :

Managing Supplier and Vendor Relations

• Negotiates with selected suppliers and obtains quotations.
• Coordinates and arranges site visits with contractors and end-users for obtaining necessary quotations.
• Keeps close and frequent contact with suppliers to maintain up-to-date market and product information.
• Identifies and selects reliable and regular suppliers for daily food and beverage purchasing based on regular quotations.
• Attends and participates in food tasting panel for food and beverage evaluation and vendor selection.
• Prepares and negotiates contracts with selected suppliers.
• Attends exhibitions/seminars for sourcing new suppliers and products with better price-performance.
• Persuades suppliers to offer or extend rebate program.

Managing Procurement Activities

• Verifies and authorizes procurement orders.
• Places orders and expedites deliveries.
• Prepares tender invitations and executes tender. openings for selected items and compares tenders for procurement decisions.
• Sources alternative products with competitive prices, while striving to maintain better or comparable quality, standards and services.
• Prepares and submits monthly cost saving report to Director of Finance.
• Explores opportunities for green procurement and actively participates in the recycling program.
• Provides suggestions to other departments to achieve cost savings while still fulfilling their requirements.

Job requirements :
High school diploma or GED; 2 years experience in procurement, purchasing, or related professional area.

OR

2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in procurement, purchasing or related professional area.

Name : Alifah Ilyana binti Mohammad Shafie
Matrix number : 214874
Website : https://malaysia.indeed.com/m/viewjob?jk=6648bdff3dabb380&from=serp&xpse=SoCZ67I3JR5Age2d4B0LbzkdCdPP

# data[].attributes.body
Job Name : Project Manager
Company’s Name : Gigi Coffee Sdn.Bhd
Type of foodservice operation :
Food & Beverages
Salary : RM7000 - RM7500

Job description :
Responsibilities:

• Lead and manage Build Team, including designers, contractors, and subcontractors.

• Motivate and encourage the Build Team as a manager.

• Provide guidance and training to team members, ensuring they are well-equipped to perform their roles effectively.

• Discuss projects with the Build Team, and develop detailed project plans, timelines, and schedules including personnel, budget, and equipment.

• Select, or provide inputs into the selection of specialists, subcontractors, or other organizations that will help to complete the projects.

• Advise on the selection of materials used and other aspects of procurement.

• Coordinate on-site works between external parties (consultants and contractors) and internal parties (operations, F&B, IT etc).

• Ensure a smooth design process and keep up to date with the current legislation, standards, and codes of practice.

• Monitor project progress to ensure adherence to the schedule and budget, work closely with the estimators, quantity surveyors, site managers, and other key members of the project team.

• Coordinate the communication between the internal and/or external parties regarding design and technical issues.

• Identify potential risks, develop risk mitigation strategies, and implement contingency plans when necessary.

• Oversee the development of the project plan for site layout, mobilization and demobilization and support implementation.

• Ensure that the function operates in accordance with any health, safety and environmental policies and procedures.

• Conduct post-project evaluations to review the project outcomes, identify lessons learned, and suggest improvements for future projects.

• Lead Build Team meetings, presentations and prepare the necessary reports for management review

• Performs other related duties/ tasks as assigned by superior/ management.

Requirements:

• Must possess at least a Degree in Project Planning & Management, Quantity Surveyor, or other related disciplines.

• Minimum 5 years of work experience in the related field with managerial involvement.

• Excellent presentation, communication, problem-solving, interpersonal, and time-management skills.

• A valuable team player and able to work independently.

• Strong knowledge of construction management is required.

https://my.jora.com/job/Project-Manager-e5630c678650c50fe25b675caf97a8a6?from_url=https%3A%2F%2Fmy.jora.com%2FGigi-Coffee-Sdn.-Bhd.-jobs&llm_abstract_present=false&sl=&sol_srt=fb662db2-2784-49bc-ab1c-008d64cb0e6a&sp=serp&sponsored=false&sq=Gigi+Coffee+Sdn.+Bhd.&sr=6&tk=uOVLbFOLkDr46sy3G7_Z-RLmwuPDa0NWirr_m_x8M&trigger_source=serp

# data[].attributes.body
Company's name: Upperview Regalia Hotel

Kuala Lumpur
Type of service: Hotel
Job position: Purchasing Executive
Function : Responsible for the overall purchasing functions of the Hotel
JOB DESCRIPTIONS:
1. To obtain and coordinate all products and purchase specification from the various heads of department and to maintain files for reference.

2. To contact suppliers or conduct interview with the suppliers representatives to obtain information, specifications and quotations on any item required by various department.

3. To ensure that the Hotel expenses are minimized through the use of effective purchasing and by obtaining the most competitive prices for goods and service. To achieve this by continuous market surveys, obtaining competitive quotations and aggressively negotiating in order to reap the maximum price benefits of purchasing power.

4. To issue Purchase Order for all goods and services once the Purchase Order has been approved by the Finance Manager and General Manager.

5. To place order with the suppliers once the Purchase Order has been approved by the General Manager and follow up on the deliveries.

6. To source from local suppliers for urgent or petty cash purchases.

7. To implement and enforce all operating and control procedures to ensure that movement of goods into and within the hotel is properly accounted for.

8. To ensure that every department in the Hotel receives goods and services as required and to the standards they have specified at the best possible price.

9. To advise the department head, Finance Manager or General Manager of any excessive purchases of inventory and to recommend practices to reduce such cost, including alternative sources for the products.

10. To ensure that an organised filing system is maintained at all times for all pertinent purchasing records.

11. To take part in month-end outlets’ operating stock count.

Any other duties that may be assigned to you from time to time / or as and when required

Job Type: Full-time

Salary: RM2,500.00 - RM3,200.00 per month

Benefits:
Free parking
Health insurance
Maternity leave
Meal provided

Supplemental pay types:
Yearly bonus

Education:
STM/STPM (Preferred)

Experience:
Sales Marketing: 2 years (Preferred)

Language:
Bahasa (Preferred)

Ability to Commute:
Kuala Lumpur (Preferred)

Ability to Relocate:
Kuala Lumpur: Relocate before starting work (Preferred)

Website: https://malaysia.indeed.com/m/viewjob?jk=67e6b1465d74144c&from=hp&tk=1hchpfnoqjqm9801

# data[].attributes.body
1. Company's Name: CHUA SONG SENG SDN BHD
2. Type of foodservice operation: Beverages
3. Job title / Job position: OPERATION EXECUTIVE
4. Job Description:

Manage and process local retail, wholesale, and e-commerce sales orders to ensure that orders are fulfilled on time to meet replenishment needs & intro dates.

Updating and maintaining records of all orders, payments, and received stocks.

To follow-up the payment collection from corporate customers.

To issue the billing, stock requisition form for delivery on time.

Replenishment of stock ordering

Monitoring the branch stock level and issue the transfer form respectively.

Prepare the costing Margin report and retail selling price

Logistic delivery arrangement and liaised with a sales representative for function arrangement.

Performing monthly inventory inspection, stock reconciliation, reordering supplies, and stock as necessary.

Principal submission report & submission subsidiary claim.

To preparing the sales analysis report, replenishment report, to follow up & monitor the imported shipment delivery status.

5. Job requirement:

Candidate must possess at least a Diploma or Bachelor's Degree

At least 5 years (s) of working experience in the related field is required for this position.

Independent and able to work under minimum supervision

Knowledge in Supply Chain

Required to carry duties as market visit/visit outlet to provide proper information or enhance good relationships with the clients

Preferably Senior Executives specializing in Purchasing/Inventory, Warehouse Management, or equivalent.

Candidates fluent in Mandarin preferred as the role requires the candidate to deal with Mandarin speaking clients.

Computer literate.

6. My info:
Name: LIAU LER YI
Number matrix: 215443

Website: Jobstreet https://www.jobstreet.com.my/en/job/operation-executive-5535018?jobId=jobstreet-my-job-5535018&sectionRank=3&token=0~761f52e6-803a-4577-932a-85aabf7f4a46&searchPath=%2Fprocurement-jobs-in-hospitality-tourism%2Fwaiting-staff&fr=SRP%20View%20In%20New%20Tab

# data[].attributes.body
1. Company name : Destination Hotels Kuantan Pahang
2. Type of food service operation : Hospitality
3. Job title/position : Event Service Manager
4. Job description :

responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations

to function as the Business Manager and Marketing Specialist for the Food and Beverage Department

Overlook the banquets and conference facilities and operation in the hotel

5. Job requirement :

Minimum 2 years work experience in a hotel or large restaurant with a good standard as :

Outlet Manager

Assistant Manager

Experience in managing banqueting service

Malaysian Nationals

Wages and Salary : Rm 4.7 k - Rm150k per year

Student info : Nur Ainul Farhani binti Mohamad Nafi

Website : https://www.google.com/search?ibp=htl;jobs&q=hospitality+jobs&htidocid=Wm4Fxig2TWRhHMw1AAAAAA%3D%3D&hl=en-MY&kgs=a45cdafbf84e1843&shndl=-1&source=sh/x/im/textlists/detail/m1/6#fpstate=tldetail&htivrt=jobs&htiq=hospitality+jobs&htidocid=Wm4Fxig2TWRhHMw1AAAAAA%3D%3D

# data[].attributes.headline
Company's Name : NIMMIES PASTRY CAFE SDN. BHD.

# data[].attributes.subject
Company's Name : NIMMIES PASTRY CAFE SDN. BHD.

# data[].attributes.body
Company's Name: NIMMIES PASTRY CAFE SDN. BHD.

Job Position: senior manager

Job Highlights

Full attendance allowance.

Staff meals are provided every day!

Celebrations and team building activities.

Job Description

Manage day-to-day cafe operations, ensuring a delightful customer experience.

Lead a team of dedicated cafe staff, providing guidance and support.

Handle budget management, cost control, and resource allocation.

Initiate and drive various cafe improvement projects as our dedicated Project Manager.

Administer project-related tasks such as quotation preparation and approval requests, showcasing your project management skills.

Ensure project timelines and budgets are met through your effective project coordination abilities.

Execute tasks assigned by the management team diligently and efficiently.

Job Requirement

Minimum of 5 years of experience in café / restaurant management.

Proven track record of successful project management within the F&B industry.

Excellent communication and interpersonal abilities.

Financial acumen for budget management.

Familiarity with project administration processes.

What will you get when you join us?

Full attendance monthly allowance up to RM500.

One staff meal per provided per day.

Engage in team building activities and celebrations to foster a positive work environment.

Name : Muhammad Syamil Haqim Bin Shahrizan
Website : https://www.jobstreet.com.my/en/job/cafe-restaurant-manager-5551928?jobId=jobstreet-my-job-5551928&sectionRank=3&token=0~33f2d056-499b-4613-a8e0-b1907d8d176e&searchPath=%2Fhospitality-jobs&fr=SRP%20View%20In%20New%20Tab

# data[].attributes.body
Type of food service operation: Restaurant

Job Title/ Position: Senior Procurement Executive

Job description:

Responsible to source, negotiate and purchase materials (Raw Mat/Pack Mat/Indirect/service/machineries, etc) from both local and oversea vendors.

In-charge of daily operational purchasing needs such as planning, issuing and following up on Purchase order delivery schedule.

Support HOD on dealing with overseas purchase logistic arrangement.

Manage approved supplier list – Direct & Indirect; Evaluate supplier performance based on quality standards, delivery time, best price and service.

Ensure all procurement are in proper record and in compliance to the regulation’s ad department’s standard practice.

Safe-keep all products SPEC and related documents given by Supplier; to maintain records of purchase, pricing & other important data.

Assist HOD to review and analyze all suppliers, supply, price options and look for alternative sources for products.

Support Halal/QA team to communicate with local & oversea suppliers on the complaints and return as and when in needed.

Work with other departments to complete any new project and attend to urgent orders requests.

Responsible for implementing internal procurement strategies to cater to high delivery and short lead time requirements.

Perform other ad-hoc duties that may be assigned by immediate superior from time to time as deemed necessary

Job requirement:

Candidate must possess at least Diploma/Bachelor’s Degree in any field

At least 3 years of working experience in procurement in F&B industry or in field of Food manufacturing, supply chain industry is an added advantage

Knowledge in GMP, HACCP, Halal & ISO9001 is an added advantage

Hands-on experience with purchasing software (Auto-count, etc) and Microsoft; strong data entry skills

Required Language(s): Bahasa Malaysia and English, preferable for candidate who can speak & write in Mandarin as the role may need to communicate with mandarin-speaking stakeholders

High level of integrity & meticulousness

Strong organization & communication skills; initiative and detailed-oriented, independent and strong sense of urgency

Job type: Full time

Salary: MYR 3,500 - MYR 7,000

My info:
Name: Tan Zhi Kei
Matrix no: 212625

Website: Jobstreet https://www.jobstreet.com.my/en/job/senior-procurement-executive-5531165?jobId=jobstreet-my-job-5531165&sectionRank=6&token=0~7a9a17e4-8aa8-4575-a33c-0176d092282c&searchPath=%2Ffood-procurement-jobs&fr=SRP%20View%20In%20New%20Tab

# data[].attributes.headline
Company’s Name : Secret Recipe Cakes & Cafe

# data[].attributes.subject
Company’s Name : Secret Recipe Cakes & Cafe

# data[].attributes.body
Company’s name : Secret Recipe Cakes & Cafe Sdn Bhd

Job Title : Cafe Manager

Benefits:

Reputable company

EPF, SOCSO and EIS contribution

Sales Commission

Incentives

Group Personal Accident Protection

Outpatient Treatment

Dental Subsidy

Annual leave

Miscellaneous leaves (i.e Compassionate, Marriage, Calamity etc)

Compassionate Token

Birthday Gift

Wedding Cake

Staff Purchase Discount

Job Requirements:

At least Diploma/ Bachelors in Hospitality, F&B management or related disciplines.

Minimum 2 years of experience in the same management capacity within the F&B/ retail industry

Experienced with food safety and inventory management procedures

Passionate for customer service and sales

Possess own transportation for outlet visits

Fluency in Malay and English. Any additional fluency in other local dialects are welcomed.

Able to work shifts (i.e. morning, afternoon or full (10am-10pm))

Job Description:

The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers’ satisfaction consistently

Providing leadership and guidance to the team to ensure daily café’s operation are managed effectively and customers’ satisfaction achieved consistently

Work with the team closely to ensure full compliance of the SOP

Be responsible, handle / resolve customers’ complaint promptly and courteously

Responsible for making sure all complaints and feedback are reported to Area Manager (AM) or Senior Area Manager (SAM) in charge immediately for further action

Be responsible and provide on job training and monitoring to all new and existing staff consistently

Take responsibilities and monitor the performance and welfare of the staff, Service Coordinator and Supervisor in your team. Making sure they adhere to their job scope, standards and SOP

Strictly adhere and be compliance to the financial control procedures

Implementing promotional activities and tracking the results, giving feedback on customers’ comments for improvement

Work closely with SAM and the team to achieve sales target, cost and wastage reduction guidelines, quality of food and service at zero tolerance on variance and pilferage

Effective management of the team to ensure an acceptable standards of staff discipline and professionalism is achieved

To monitor and minimize wastages, breakages, pilferage, food quality and variance

Job Types: Permanent, Full-time

Salary: RM3,000.00 - RM3,500.00 per month

Benefits:

Additional leave

Health insurance

Maternity leave

Meal provided

Opportunities for promotion

Parental leave

Schedule:

Day shift

Monday to Friday

Weekend jobs

Supplemental pay types:

Commission pay

Performance bonus

Student info : Muhammad Irsyad Bin Salsazali (214300)

Website : https://malaysia.indeed.com/viewjob?from=appshareios&jk=50dded287d782ab3

# data[].attributes.body
Company name : Genting Malaysia Berhad

Type of food service : Resort

Job position : Purchasing executive

Job Descriptions:

Ensure compliance to sourcing process, align with company Purchasing Policy

To analyze spend analysis of category buy and propose sourcing strategy

Cross functional collaboration with user deparment

Initiate due diligent check on new suppliers and conducting price benchmarking exercises, making sure RIGHT supplier and RIGHT price in place

Ensure timely renewal of contract

Establish and maintain relationship with the suppliers and all the stakeholders

Monitor and manage supplier performances

Handle daily operation issues and update new products via sourcing and market info for stakeholders

Contribute new ideas for system efficiency and delight customers

Job Requirements:

Degree in Economics / Statistics / Business Admin / Finance/ Supply Chain & Logistic Management/ International Trade/ Computer Science/ IT / Engineering/ Quantity Survey. Fresh graduates are encouraged to apply.

Possess good interpersonal, communication and negotiation skills

Good writing skill is important

Willing to base at Resorts World Genting, Pahang

Name: Muhammad Abid bin Md Hafiz

Matric number :215643

Website :

https://my.jora.com/job/Purchasing-Executive-eafc50e08e8fbc22d58c7ee0ebe32ae2?from_url=https%3A%2F%2Fmy.jora.com%2Fhotel-purchasing-jobs%3Fgclid%3DCj0KCQjwsp6pBhCfARIsAD3GZubh6T5FZhzp4Fq2dShXxYcsFvqKIQSwheZiSKahysOdp4ApjHFLZqkaAhRiEALw_wcB%26utm_campaign%3Ddynamic%26utm_medium%3Dcpc%26utm_source%3Dgoogle&llm_abstract_present=false&sl=&sol_srt=44295bd9-4806-4919-90fe-83289b5393de&sp=serp&sponsored=false&sq=hotel+purchasing&sr=4&tk=vfDU3fCHGQOEazriSbo_-lKDXKXlMLWoMhip4NJwl&trigger_source=serp

# data[].attributes.body
Company's name: Trident Bridge Sdn Bhd

Type of food service operations: Catering and restaurant

Job title/position: Senior Purchasing Executive

Job description:

Develop and implement strategies for purchasing area aligned with the company’s food and beverage objectives.

Deliver the company experience for guests and employees.

Communicate and reinforce the service vision for the restaurant to outlet managers and employers

Support the luxury dining experience by maintaining suppliers for food and beverage service.

Maintain par levels of stock; complete requisition for additional supplies as appropriate

Build and maintain good rapport with new and existing suppliers.

To liaise with suppliers on deliveries, complaints and market development

Expedite and follow up with suppliers for on-time delivery to support our outlets.

To liaise with storekeeper on the planning of stock replenishment

Take charge of stock management, plan and organize stock reordering/ return process.

Keep abreast of market trends and conduct regular price and quality comparison.

Maintain all records needed for accounting.

Maintain all specifications and update them in conjunction with the chef on a constant basic

Insure that all goods required to run the F&B department are available when necessary.

Manage the operation of the purchasing department; train employees on proper goods receiving and storage methods.

Always ready to support ad-hoc tasks assign by the Company.

Job requirements:

Candidate must possess at least a Diploma/Degree/equivalent in appropriate field.

Priority for the candidate experienced in food and beverage industry

At least 2-3 years’ relevant working experience.

Language(s): Mandarin and Cantonese. Literacy in English and Malay is an added advantage.

Microsoft Word, Excel, Power Point literate

Able to work independently.

Name: Nursyahfira Arisya Binti Salihin
Matric no: 216575
Website: https://www.jobstreet.com.my/en/job/senior-purchasing-executive-5548139?jobId=jobstreet-my-job-5548139&sectionRank=2&token=0~2bbec538-a61f-4dd4-9b9c-e754fedaa50f&fr=SRP%20Job%20Listing

# data[].attributes.body
Company name: Bayview Hotel Georgetown Hotel

Type of food service operation: Hotel

Job tittle/position: Purchasing Manager

Joh description:

The Cluster Purchasing Manager is responsible for coordinating and managing all procurement and purchasing activities for our two properties in Penang. This role involves sourcing suppliers, negotiating contracts, managing vendor relationships, and ensuring cost-effective procurement while maintaining quality standards.

Key Responsibilities:

1.      Sourcing Suppliers:

• Identify and evaluate potential suppliers and vendors.

• Conduct market research to stay updated on industry trends and pricing.

• Negotiate contracts and agreements with suppliers to secure favorable terms and pricing.

2.      Vendor Management:

• Build and maintain strong relationships with suppliers.

• Monitor supplier performance and ensure adherence to quality and delivery standards.

• Address any issues or disputes with vendors promptly and professionally.

3.      Cost Control:

• Develop and implement cost-saving strategies without compromising quality.

• Monitor and analyze purchasing expenses and budgets.

• Identify opportunities for cost reduction and efficiency improvements.

4.      Inventory Management:

• Oversee inventory levels and stock rotation at each property.

• Ensure proper inventory control and management to minimize waste and maximize profitability.

• Implement inventory tracking systems and procedures.

5.      Compliance:

• Review current policies

• Ensure that all purchasing activities comply with company policies, industry regulations, and ethical standards.

• Maintain accurate records of all purchasing transactions.

6.      Team Management:

• Supervise and lead a team of purchasing professionals within the two properties.

• Provide training and guidance to team members.

• Delegate responsibilities and tasks effectively.

7.      Communication:

• Collaborate with the finance department to manage budgets and cost control.

• Communicate regularly with property managers to understand their procurement needs and requirements.

• Report regularly to senior management on purchasing activities, cost savings, and vendor performance.

Job requirements:

• Bachelor's degree in Business, Supply Chain Management, or a related field.

• Minimum 5 years of experience in procurement or purchasing roles, with a track record of managing teams.

•  Strong negotiation and contract management skills.

• Proficiency in procurement software and inventory management systems.

•  Knowledge of industry-specific regulations and compliance standards.

• Excellent communication, interpersonal, and leadership skills.

• Analytical and problem-solving abilities.

• Strong attention to detail and organizational skills.

Website: https://www.jobstreet.com.my/en/job/purchasing-manager-5531273?jobId=jobstreet-my-job-5531273&sectionRank=7&token=0~bf44724e-0444-4d55-a418-041638c2d161&searchPath=%2Fprocurement-hotel-jobs&fr=SRP%20View%20In%20New%20Tab

# data[].attributes.body
1) Company Name : Nestle'

2) Type of food service operation: Food and Baverage Service

3) Job title : Global Procurement Manager - Ingredients

4) Job description :
•Nestrade Procurement Division, Kuala Lumpur, Malaysia
• Permanent contract, 100%
•Travel rate : approximately 10%
•Modern "smart office" location providing flexible & collaborative workspace

5) Job requirements

•University degree in Procurement, Business Administration, Supply Chain, Economics or Finance.

•Experience in sourcing, supplier management or strategic procurement, ideally gained in ingredients categories.

•Experience in risk management, responsible sourcing and/or supplier relationship management.

•Knowledge of the Ingredients Market and International Procurement Regulations is preferred.

•Exposure to GHG projects would be an asset

•Excellent negotiation and communication skills with the ability to influence and collaborate with individuals across a complex organization.

•Fluency in English.

6) Name : Fatin Nur Anisa Natasya Binti Mahamad Suri
Matric number : 215188

Link : https://jobdetails.nestle.com/job/KUALA-LUMPUR-Global-Procurement-Manager-Ingredients-60000/989373701/?utm_source=linkedin

# data[].attributes.body
1. Company name: NESTLE AG

2. Type of food service operation: Food and Beverage Industry

3. Job title/position: Procurement Specialist (packaging)

4. Job Description:

Work closely with the Regional Procurement Managers in managing the commercial and sourcing activity for Packaging used by Nestlé worldwide.

Support Procurement Managers in tactical/operational activities (contract creation, price requests, cost model development & implementation, project follow-up) and in Business Partnering with markets.

Actively participate in regional tenders for the Packaging Category.

Develop effective communication skills by maintaining both internal and external stakeholders informed of the progress related to the different tenders

Support in automatizing procurement tools in collaboration with internal and external stakeholders.

Ensure compliance with Nestlé's Corporate Business Principles, policies, and standards.

5. Job Requirement:

University degree in Procurement, Business Administration, Supply Chain, and/or Engineering.

2 - 3 years of experience in an analytical role related to Procurement or Supply Chain.

Ability to work in an international and complex environment.

Strong command of Excel and ease with SAP and PowerPoint.

Proficiency written and communication skill.

6. Student Info:
Name: Mohamad Danish Fahmi Bin Mohamad Asri
Matrics Number: 210513
Website: https://malaysia.indeed.com/Procurement-jobs-in-Cyberjaya?vjk=687002770fce3a54&advn=7735852539013558